Pages with the fewest revisions

Showing below up to 50 results in range #1 to #50.

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  1. Operations‏‎ (1 revision)
  2. Controlling Paper Costs‏‎ (1 revision)
  3. Grill Timer Programming - Group A‏‎ (1 revision)
  4. Hot Prep‏‎ (1 revision)
  5. Store Equipment‏‎ (1 revision)
  6. Improving Staffing Levels‏‎ (1 revision)
  7. Lobby Drink Fountain Start Up/Shut Down‏‎ (1 revision)
  8. Onions‏‎ (1 revision)
  9. Smart Safes‏‎ (1 revision)
  10. Tomatoes‏‎ (1 revision)
  11. Chopped Steak Platter‏‎ (1 revision)
  12. 2025 Campaign 1‏‎ (1 revision)
  13. Country Ham Dinner‏‎ (1 revision)
  14. Ranch Dressing‏‎ (1 revision)
  15. Bacon Double Cheeseburger Sandwich‏‎ (1 revision)
  16. Sides‏‎ (1 revision)
  17. Mobile Orders‏‎ (1 revision)
  18. Controlling Food Costs‏‎ (1 revision)
  19. Store Timers‏‎ (1 revision)
  20. Test Group B - Big & Hearth Wraps‏‎ (1 revision)
  21. Drink System Cleaning and Maintenance‏‎ (1 revision)
  22. Chicken Gravy‏‎ (1 revision)
  23. Country Fried Steak Dinner‏‎ (1 revision)
  24. Dining Room‏‎ (1 revision)
  25. Chicken‏‎ (1 revision)
  26. Eggs and Bacon Breakfast‏‎ (1 revision)
  27. Grilled Chicken Platter‏‎ (1 revision)
  28. Controlling Turnover‏‎ (1 revision)
  29. Green Beans‏‎ (1 revision)
  30. C5 Biscuit Bites - Biscuit Timer Programming‏‎ (1 revision)
  31. Desserts‏‎ (1 revision)
  32. Breakfast Biscuit Fillet‏‎ (1 revision)
  33. MPHC Layout - Group A‏‎ (1 revision)
  34. Safety‏‎ (1 revision)
  35. Catering‏‎ (1 revision)
  36. Eggs and Sausage Breakfast‏‎ (1 revision)
  37. Cheeseburger Platter‏‎ (1 revision)
  38. Jalapeno Ranch Chicken Sandwich‏‎ (1 revision)
  39. Breakfast Steaks‏‎ (1 revision)
  40. Cooking Hamburger Patties‏‎ (1 revision)
  41. Sandwiches‏‎ (1 revision)
  42. Chicken Fried Chicken Dinner‏‎ (1 revision)
  43. Improving Employee Performance‏‎ (1 revision)
  44. Dinner Plates‏‎ (1 revision)
  45. Controlling Cleaning & Linen Costs‏‎ (1 revision)
  46. Test Stores B - Jalapeno Ranch Chicken Sandwich‏‎ (1 revision)
  47. Biscuit Warmer Programming‏‎ (1 revision)
  48. Controlling Labor‏‎ (1 revision)
  49. Improving Product Quality‏‎ (1 revision)
  50. Mashed Potatoes‏‎ (1 revision)

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