Biscuit Warmer Programming

During Changeover Chicken Fillets will be held in the holding bin on frontline
During lunch & dinner chicken fillets will be held in the biscuit warmer on backline
During breakfast & changeover the dial will need to be set to 5 for holding biscuits
During lunch & dinner the dial will need to be set to 7 for holding chicken fillets
The air temperature for holding chicken fillets should be 195° F- 200°F

During Breakfast, select daypart 1 on the biscuit warmer to hold biscuits during breakfast
During Changeover, select daypart 2 on the biscuit warmer to hold Biscuits & Chicken Fillets (Timers closest to Frontline keep programmed for biscuits. Timers closest to Backline, program to hold chicken fillets)
During Lunch/Dinner, select daypart 3 on the biscuit warmer to hold Chicken Fillets (Both sides set to hold chicken fillets)
To change a timer channel holding time value, the unit needs to be in preheat mode “PHT” or in idle mode “---“.

Programming temperatures for top and bottom plates for holding biscuits (Both sides set to hold biscuits)
To enter the program mode, press the up & down arrows at the same time for 3 seconds
Use the temperature button to scroll through the options until you see “top”
Use the up & down arrows to adjust the temperature to 180°F
Use the temperature button to scroll through the options until you see “bot”
Use the up & down arrows to adjust the temperature to 180°F
To exit program mode, hold the temperature button down for 3 seconds

Programming temperatures for top and bottom plates for holding Chicken Fillets (Timers closest to Frontline keep programmed for biscuits. Timers closest to Backline, program to hold chicken fillets)
To enter the program mode, press the up & down arrows at the same time for 3 seconds
Use the temperature button to scroll through the options until you see “top”
Use the up & down arrows to adjust the temperature to 215°F (For Fillets)
Use the temperature button to scroll through the options until you see “bot”
Use the up & down arrows to adjust the temperature to 150°F (For Fillets)
To exit program mode, hold the temperature button down for 3 seconds

Programming temperatures for top and bottom plates for holding Chicken Fillets (Both sides set to hold chicken fillets)
To enter the program mode, press the up & down arrows at the same time for 3 seconds
Use the temperature button to scroll through the options until you see “top”
Use the up & down arrows to adjust the temperature to 215°F
Use the temperature button to scroll through the options until you see “bot”
Use the up & down arrows to adjust the temperature to 150°F
To exit program mode, hold the temperature button down for 3 seconds

Hold the up arrow for 3 seconds. The display will begin flashing. Use the arrows to scroll through until you reach the desired daypart.
During breakfast, both timers will need to be set to daypart 1
For Changeover, the timer closest to frontline will remain on daypart 1 for biscuits. The timer closest to the backline will need to be changed to daypart 2 for chicken fillets
For lunch and dinner, change the timer closest to frontline to daypart 3 for chicken fillets
Changing hold times
Hold the timer button down for 3 seconds
The timer will begin flashing
Use the up or down arrows to adjust to the proper hold time
Biscuits and fillets will hold 30 minutes in the biscuit/product warmer
Hold the temperature down for 3 seconds to exit