Orange Juice
Quick Reference
| Holding: | Time | Temperature |
|---|---|---|
| Presented as ordered | 34°F - 41°F |
Q.A. Standard: All drinks should be prepared at the time order is placed.
Health and Safety
- Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
- Do not allow ice scoop handles to come in contact with ice
- Do not handle drink cups around top of cup or lip area
- Orange juice must maintain a temperature of 34°F - 41°F
- Cups should always be upside down for dispensing
- Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated
Receiving and Storing
- Orange juice is received and stored at 34°F - 41°F. All products must be kept at least 6” off the floor.
Serving (Drive-Thru)
- Bring orange juice from walk-in cooler to frontline
- Place in reach-in cooler set to maintain a temperature of 34°F - 41°F
- Always check expiration date before serving
- Hand juice to customer with a straw
Serving (Dine-in or Dine-out Inside Orders)
- Always check expiration date before serving
- Hand juice to customer, or place on serving tray with a 16 oz. cup