Country Style BBQ Pork Sandwich - C5 2025 Test B

Quick Reference

Product	Receiving	Storage	Cook Time	Duty Time	Internal Cook Temp	Quality Serving	Hold Time
Country Ribs	Freezer	Freezer	5 minutes	2 1/2 minutes	165°F	150°F - 160°F	Cooked - 2 hours
BBQ Sauce	Dry Storage	Dry Storage	4 minutes	2 minutes	165°F	150°F - 160°F	End of Day
Ringed Onions	Dry Storage	Prepped-Cooler				34°F - 41°F	End of Day
Pickles	Dry Storage	Open- Cooler				34°F - 41°F
Hoagie Buns	Room Temp	Room Temp					7 days

• Q.A. Standard: Ribs - not broken - good grilled color. Coated in BBQ sauce.

Tools Needed

• Warming pans for product holding cabinet
• Solid lids for warming pans
• Grill weight
• Grill scraper
• Red perforated meat spatula
• Red tongs
• 1/4 size, 4-inch-deep microwavable pan with lid
• 13 ½” rubber spatula

Health and Safety

• Use caution when scraping the grill after cooking ribs to prevent splashing. The grease is extremely hot.

Preparing BBQ Sauce

• Pour 1 bag of BBQ sauce into a 1/4 size 4” deep microwavable pan.
• Place microwavable lid on pan
• Press timer on microwave for 2 minutes
• When timer sounds, carefully remove the pan and stir well using rubber spatula
• Place the covered pan into the microwave and set the 2-minute timer again.
• When timer sounds, carefully remove the pan and stir well with rubber spatula
• The BBQ sauce must reach an internal temperature of 165 degrees.
• Use a thermometer to check for a temperature of 165°F
• If BBQ sauce has not reached 165°F, repeat process ensuring you are not heating over 30 seconds at a time until product reaches an internal temperature of 165°F
• Once the BBQ sauce has reached a temperature of 165°F, portion into 2 MPHC pans. CAUTION- BBQ sauce will be hot.
• MPHC pans must be kept ½ full to ensure ribs are fully coated.
• Replenish BBQ sauce throughout the day to ensure the MPHC pans stay ½ full
• Use spatula to remove excess BBQ sauce from pan
• Discard any BBQ sauce remaining at end of night
• For a ½ bag of BBQ sauce heat for 2 minutes

Preparing and Holding Country Ribs

• Use Food Mitt Gloves
• Place ribs on a clean section of the meat grill.
• Cover ribs with weight
• Set the 5-minute timer
• When 2 ½ -minute duty (turn) timer sounds, lift weight, use red perforated spatula to turn the ribs. Place weight back on ribs.
• When the final timer sounds, use red perforated spatula to move ribs to warming pan with heated BBQ sauce
• Up to 6 cooked ribs can be held in one warming pan.
• Set 2-hour hold time

Country Rib Sandwich

• 

  Country Style BBQ Pork Sandwich Build

  Prepared to order
• Place hoagie bun in toaster cut side up
• Place hoagie bun in center of foil wrap
• Using red tongs, place 1 BBQ coated rib onto heel
• Portion 4 onions rings on rib from one end of bun to the other
• Portion 4 pickles on onions from one end of bun to the other
• Place crown on dressed heel
• Wrap in foil wrap with the word special showing
• Use sharpie to mark wrap “BBQ”

Close

• Any ribs and BBQ sauce remaining at close must be thrown away.
• Wash all pans, lids, and utensils. Clean steam well.