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Combined display of all available logs of Jack's Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

14:59, 20 June 2024 Bfultz talk contribs created page C5 Biscuit Bites - Biscuit Timer Programming (Created page with "== Biscuit Timer == {| class="wikitable" |'''1 – Bake''' |10 minutes |- |'''2 – Bake''' |10 minutes |- |'''3 – Reheat''' |4 minutes |- |'''4 – Reheat''' |4 minutes |- |'''5 – Biscuit Bites''' |7 minutes |- |'''6 – Biscuit Bites''' |7 minutes |- |'''7 – Finish''' |1 minute |- |'''8 – Green Beans''' |10 minutes (20 minute cook time) |} === ALIGNMENT === * Channels 1 and 2 are used when baking biscuits * Total cooking time will be 10 minutes * Channels 3...") Tag: Visual edit
14:43, 20 June 2024 Bfultz talk contribs created page Test Stores A - Apple Cinnamon Biscuit Bites (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Temp !Cook Time !Hold Time !Heat Time !Quality Serving |- |'''Biscuit Bites''' |Freezer |Freezer |375°F |7 minutes |Dry Heat - 30 minutes |From Biscuit Rack - Button1 |120°F |- | |Room Temp |Room Temp | | |Expires End of Day - Biscuit Rack | | |- |'''Icing''' | | | | |Once Open - 2 days | | |}") Tag: Visual edit
14:05, 20 June 2024 Bfultz talk contribs created page Fried Chicken (Created page with "== Quick Reference == {| class="wikitable" |'''Storage: ''' | |34°F - 41°F |Walk-in cooler |- |'''Cooking time:''' |Breast |16 minutes |335°F Fryer |- | ''' ''' |Thigh, Wing, Leg |14 minutes |335°F Fryer |- |'''Cook more time:''' | |74 minutes | |- |'''Holding time: ''' |Cooked |3 hours total | |- | |Holding Cabinet |Up to 3 Hours | |- | |4 Shelf Holding Unit |Up to 3 Hours | |- | |Display Cabinet |1 ½ hours (Maximum) | |- |...") Tag: Visual edit
13:11, 20 June 2024 Bfultz talk contribs created page Chicken Fingers (Created page with "== Quick Reference == {| class="wikitable" |'''Raw storage prior to cooking''' |34°F - 41°F |Cooler |- |'''Holding time''' |CVP Opened |48 - 72 hours |- | |Cooked |30 minutes |- |'''Cooking time:''' |3 ½ minutes |335°F chicken fryer |- |'''Cook more time:''' |26 ½ minutes | |- |'''Minimum internal cooking temp.''' |165°F | |- |'''Minimum internal serving temp.''' |150°F to 160°F |Display timer |} Q.A. Standard: Uncooked chicken fingers should feel we...") Tag: Visual edit
12:53, 20 June 2024 Bfultz talk contribs created page Hamburgers (Created page with "== Quick Reference == Holding time: All sandwiches are made to order Quality serving temperature: Meat 150°F to 160°F QA standard: A fresh, hot sandwich where you can taste every condiment in every bite Buns should be toasted to order NEVER HOLD BUNS == Tools Needed == * Condiment spatulas * Long handled teaspoons * Red tongs == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and he...") Tag: Visual edit
12:42, 20 June 2024 Bfultz talk contribs created page Cooking Hamburger Patties (Created page with "== Quick Reference == {| class="wikitable" |'''Storage:''' |0°F +/- 10°F - Freezer |- |'''Cooking temperature:''' |AccuTemp Grill: 325°F |- | |All other Grills: 350°F |- |'''Minimum Internal Cooking Temperature''' |155°F internal |- |'''Quality serving temperature:''' |150°F to 160°F |- |'''Total cooking time:''' |2 ½ minutes |- |'''Duty time (turn):''' |1 minute 15 seconds |- |'''Final timer:''' |1 minute 15 seconds |- |'''Final turn:''' |Until juices run clea...") Tag: Visual edit
11:45, 20 June 2024 Bfultz talk contribs created page Biscuit Warmer Programming (Created page with "=== Manual Biscuit Warmer Programming === * During Changeover Chicken Fillets will be held in the holding bin on frontline * During lunch & dinner chicken fillets will be held in the biscuit warmer on backline * During breakfast & changeover the dial will need to be set to 5 for holding biscuits * During lunch & dinner the dial will need to be set to 7 for holding chicken fillets * The air temperature for holding chicken fillets should be 195° F- 200°F === Digital Bi...") Tag: Visual edit
11:41, 20 June 2024 Bfultz talk contribs created page Safety (Created page with "A safe store keeps you and your customers safe. Working safely isn’t hard. All it requires is: === '''KNOWLEDGE ATTITUDE AWARENESS''' === It is our policy to give you a safe working environment, free of recognized hazards that are likely to cause accidents. Job knowledge is a big factor in reducing the chance of accidents. The store management is responsible for training, ensuring job familiarity, proper use of equipment, and accident prevention. Our goal t...") Tag: Visual edit
10:56, 20 June 2024 Bfultz talk contribs created page Store Timers (Created page with "== Display Timer == {| class="wikitable" !1 - Biscuits |26 minutes |- !2 - Chicken |74 minutes |- !3 - Fingers |26 1/2 minutes |- !4 - Fingers |26 1/2 minutes |} === ALIGNMENT === * Channel 1 is used to keep a hold time on biscuit * Program the time to expire after 26 minutes * This will allow 4 minutes to cook more biscuits before the 30-minute hold time expires * Channel 2 is used to keep a hold time on fried chicken * Program the time to expire after 1 hour and 1...") Tag: Visual edit
14:38, 14 June 2024 Bfultz talk contribs created page Pork Chop (Created page with "== Quick Reference ==") Tag: Visual edit
14:16, 14 June 2024 Bfultz talk contribs created page MPHC C5 2024 (Created page with "== Holding Cabinet Layout (Duke Warmer) == === Frontline View Day Part 1 (Breakfast) === {| class="wikitable" !Solid Lid !Solid Lid !No Lid !No Lid !No Lid !Solid Lid !Solid Lid !Solid Lid |- | rowspan="4" |Sausage | rowspan="4" |Sausage | rowspan="4" |Breakfast Chicken Fillet | rowspan="4" |Breakfast Chicken Fillet | rowspan="4" |Breakfast Steak | rowspan="4" |Smoked Sausage | rowspan="4" |Scrambled Eggs | rowspan="4" |Scrambled Eggs |- |- |- |- |60 minutes |60 minu...") Tag: Visual edit
14:03, 14 June 2024 Bfultz talk contribs created page Microwave Programming - C5 (Created page with "== Microwave == {| class="wikitable" |1 - 1 Sandwich |- |2 - 2 Sandwiches |- |3 - |- |4 - Calibration |- |5 - Kid’s Pancake |- |6 - |- |7 - |- |8 - Chili |- |9 - |- |0 - Pancakes |} === '''Programming Amana and Panasonic Microwaves''' === {| class="wikitable" !1 !2 !3 !4 !5 !6 !7 !8 !9 !0 |- |6 secs. |10 secs. | |33 secs. |18 secs. | | |4 minutes | |30 secs. |} == PROGRAMMING AMANA MICROWAVES == '''Before programming the microwaves ensure there is a Cambro c...") Tag: Visual edit
13:45, 14 June 2024 Bfultz talk contribs created page Grill Timer Programming - C5 (Created page with "=== 16 Channel Timer === {| class="wikitable" !Grill Timer Left Side ! !Grill Timer Right Side ! |- |'''Hamburger Patties''' |2 ½ Minutes |'''Sausage/Bacon''' |7 Minutes |- |'''Hamburger Patties''' |2 ½ Minutes |'''Sausage/Bacon''' |7 Minutes |- |'''Hamburger Patties''' |2 ½ Minutes |'''Sausage/Bacon''' |7 Minutes |- |'''Hamburger Patties''' |2 ½ Minutes |'''Smoked Sausage''' |7 Minutes |- |'''Hot Dogs''' |10 Minutes |'''Ham ''...") Tag: Visual edit
13:30, 14 June 2024 Bfultz talk contribs created page Fryer Programming - C5 (Created page with "== FRYER TIMERS == === Vat #1 Both Panels === '''350°F''' {| class="wikitable" |1 – French Fries |3 ½ minutes | |1 – French Fries |3 ½ minutes |- |2 – Hash Brown |2 minutes 15 seconds | |2 – Hash Brown |2 minutes 15 seconds |- |3 – Pies |6 ½ minutes | |3 – Pies |6 ½ minutes |- |4 – B’fast Steak |4 minutes | |4 – Pork Chop |4 minutes |- |5 – Fish |4 ½ minutes | |5 – Fish |4 ½ minutes |- |6 – Breakfast Fillet |6 minutes | |6 – Breakfast...") Tag: Visual edit
13:06, 14 June 2024 Bfultz talk contribs created page Chili Cheese Fries (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Duty Time !Internal Cook Temp !Quality Serving !Hold Time |- |Fries |Freezer |Freezer | colspan="2" |3 1/2 minutes | |150°F-160°F |10 minutes |- |Chili |Dry Storage |Dry Storage |8 minutes |4 minutes |165°F |150°F-160°F |Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated |- |Diced Onions |Dry Storage |Prepped - Cooler | | | |34°F-41°F |End of Day |- |Shredded Cheese |Cool...") Tag: Visual edit
10:16, 14 June 2024 Bfultz talk contribs created page Chili Cheese Dogs (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Thaw Temp !Thaw Time !Cook Time !Duty Time !Internal Cook Temp !Quality Serving !Hold Time |- |Hot Dogs |Freezer |Freezer |34°F-41°F |24 hours |10 minutes |6 minutes |155°F |150°F-160°F |Frozen - 6 months Thawed - 7 days Cooked - 1 hour |- |Chili |Dry Storage |Dry Storage | | |8 minutes |4 minutes |155°F |150°F-160°F |Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated |- |Diced Oni...") Tag: Visual edit
16:08, 22 May 2024 Bfultz talk contribs created page Service Manager (Created page with "== Quick Reference: Primary Responsibilities == * The expeditor is the “service” manager * Assemble, visually confirm, and bag orders * Monitor product quality * Communicate with the backline coordinator * Monitor service times * Monitor customer view areas * Handle customer complaints * Speak to each customer * Ensure all primary and secondary responsibilities are followed at each frontline position * Ensure all areas in the front of house are kept clean, neat, sto...") Tag: Visual edit
16:20, 16 May 2024 Bfultz talk contribs created page Dining Room (Created page with "== Quick Reference == * Greet customers as they enter the restaurant * Assist customers in any way possible * Ensure tables, chairs, windows, window ledges, condiment bins, ketchup pump, and floors stay clean * Check restrooms for cleanliness and supplies every 30 minutes * Check lot for debris * Empty trash bins when they become ¾ full * Invite customers to return for another visit as they leave == Tools Needed == * 3 clean towels * Hot soapy water * Sanitizing wate...") Tag: Visual edit
15:55, 16 May 2024 Bfultz talk contribs created page Cashier Fundamentals and Customer Service (Created page with "== Quick Reference == === Supplies === Make sure you have all your supplies available to prevent a customer from having to wait * Printer Tape (Extra Roll) * Stapler with plenty of staples * Tape Dispenser with plenty of tape * Pen * Sharpie Marker * Ultraviolet Counterfeit Detector == Work Safe == * Wash hands before starting work * Once you have handled money, do not handle any food items without first washing your hands * Do not make any bare hand contact with t...") Tag: Visual edit
15:19, 3 May 2024 Bfultz talk contribs created page MPHC C4 2024 (Created page with "== Holding Cabinet Layout (Duke Warmer) ==") Tag: Visual edit
15:02, 3 May 2024 Bfultz talk contribs created page French Toast Sticks (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |French Toast Sticks |Freezer |Freezer |2 minutes |120°F | |30 minutes - FL Display cabinet |- |Packet Pancake Syrup |Dry Storage |Dry Storage | |50°F - 70°F |Supplier date | |} * Q.A Standard: French Toast Sticks must be golden brown and flaky with no doughy spots") Tag: Visual edit
14:46, 3 May 2024 Bfultz talk contribs created page Fish Filet (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Fish Filet |Freezer |Freezer |4 1/2 minutes |150°F - 160°F | |MPHC - 60 minutes |- |Housemade Tartar Sauce | |Cooler | |34°F - 41°F |7 days | |} {| class="wikitable" |Cooking time: |4 ½ minutes |350°F Fryer |- |Minimum Internal Cooking temperature: | |155°F internal |} * Q. A. Standard: Free of ice crystals in the frozen state....") Tag: Visual edit
14:41, 3 May 2024 Bfultz talk contribs created page Chicken Wraps (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage-Open/Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Tortillas |Freezer |Cooler |24 hours |Unopened-90 days (Freezer) | | | | |- |Cooler-2 days once thawed |1=Button 1 | | | | | | | |- |2=Button 2 | | | | | | | | |- |Chicken Fingers |Cooler |Cooler | |Expiration on Case |3 1/2 minutes |165°F |150°F-160°F |30 minutes |- |Cheese Sauce |Dry...") Tag: Visual edit
14:10, 3 May 2024 Bfultz talk contribs created page Cheese Sauce (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Cheese Sauce |Dry Storage |Dry Storage | |150°F - 160°F |4 days |2 days once heated |} * Q.A. Standard: Warm and creamy cheese sauce distributed evenly over the product.") Tag: Visual edit
14:00, 3 May 2024 Bfultz talk contribs created page Cheesy Bacon Chicken Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time |- |Hand Breaded Filets |Cooler |Cooler |150°F - 160°F |48 - 72 hours |30 minutes |- |American Cheese |Cooler |Cooler |34°F - 41°F | | |- |Bacon |Freezer |Cooler |50°F - 70°F | |4 hours - Room temp |- |Pickles |Dry Storage |Cooler |34°F - 41°F | | |- |Bun |Dry Storage |Dry Storage |120°F | | |- |Cheddar Cheese Sauce |Dry Storage |Cooler |150...") Tag: Visual edit
16:50, 2 May 2024 Bfultz talk contribs created page Boneless Wings (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Minimum Internal Temp !Cook Temp !Hold Time |- |Boneless Wings |Freezer |Freezer |6 minutes 15 seconds |150°F - 160°F |165°F |350°F - Fryer |MPHC - 30 minutes |} {| class="wikitable" |Shake Time: |30 seconds |} {| class="wikitable" |Portioning: | colspan="2" |Regular Size 6 count |- | | colspan="2" |Large Size ...") Tag: Visual edit
16:38, 2 May 2024 Bfultz talk contribs created page Blackened Grilled Chicken (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Grilled Chicken |Cooler |Cooler |CVP Opened 48-72 hours |150°F - 160°F |60 minutes |- |Lettuce |Cooler |Cooler | |34°F - 41°F | |- |Tomatoes |Cooler |Cooler | |34°F - 41°F |End of Day |- |Pickles |Dry Storage |Cooler - Once Opened | |34°F - 41°F | |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Blackene...") Tag: Visual edit
16:23, 2 May 2024 Bfultz talk contribs created page Test Stores (Created page with "Green Group A - Nashville Hot Chicken Sandwich Blue Group A - Nashville Hot Chicken Sandwich w/Slaw Test Group A - Sliders Test Group B/C - Chicken Pot Pie Test Group B/C - C4 Fryer Programming Makeup Table C3 - Squeeze Bottles (Group A) Group B - Jalapeno Cheddar Smoked Sausage MPHC C3 2024 - Jalapeno Cheddar Iced Coffee") Tag: Visual edit
16:10, 2 May 2024 Bfultz talk contribs created page Bacon Double Cheeseburger Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Hold Time |- |Secret Sauce |Dry Storage |Dry Storage |34°F - 41°F | |- |Pickles |Dry Storage |Dry Storage |34°F - 41°F | |- |Diced Onions |Dry Storage |Prepped - Cooler |34°F - 41°F |End of Day |- |American Cheese |Cooler |Cooler |34°F - 41°F | |- |Bacon |Freezer |Cooler | |4 hours - room temp |- |Hamburger Patties |Freezer |Freezer |150°F - 160°F |30 minutes |- |Bun |Dry...") Tag: Visual edit
13:36, 2 May 2024 Bfultz talk contribs created page Campaigns (Created page with "") Tag: Visual edit
16:32, 26 April 2024 Bfultz talk contribs created page Pies (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Minimum Internal Temp !Cook Temp !Hold Time |- |Pies |Freezer |Freezer |6 1/2 minutes |140°F - 150°F |155°F |350°F - Fryer |6 hours |} {| class="wikitable" |'''Portioning:''' |1 pie |} Q.A. Standard: Free of breakage in frozen state with a solid white coating. When cooked, should have a crisp, flaky crust with no split sides or breaks.") Tag: Visual edit
16:01, 26 April 2024 Bfultz talk contribs created page Ice Cream and Milkshakes (Created page with "== Quick Reference == {| class="wikitable" |'''Storage:''' |Ice Cream |0°F +/- 10°F |Freezer |- | | |6°F to 10°F |Display Cabinet |- | |Cones |50°F to 70°F |Dry Storage |- | |Bulk Milk |34°F - 41°F |Cooler |- !Milkshake Recipe: |16 ounce |6 ounces of milk |2 scoops of ice cream |- | |20 ounce |8 ounces of milk |3 scoops of ice cream |} {| class="wikitable" |'''Quality Serving Temperatures:''' |Milkshakes: |32°F - 34°F |- | |Con...") Tag: Visual edit
14:18, 26 April 2024 Bfultz talk contribs created page French Fries (Created page with "== Quick Reference == {| class="wikitable" !Storage: |0°F +/- 10°F |Freezer |- !Cooking time: |3 minutes 15 seconds |350°F Fryer |- !Cook more time |6 minutes 45 seconds | |- !Hold time: |10 minutes |Dry heat |- !Quality serving temperature: |150°F to 160°F | |- !Portions: |Carton full | |} Q.A. Standard: Frozen fries should not have excess breakage and should be free of ice crystals. Cooked fries should be light golden brown color. Drain cooked fries to remo...") Tag: Visual edit
13:53, 26 April 2024 Bfultz talk contribs created page Water (Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time | |- | |Prepared to order | |- !Serving: !Temperature !Size |- | |34°F - 41°F |16 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. == Tools Needed == * Ice Scoop == Health and Safety == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Do not allow ice scoop handles to come in co...") Tag: Visual edit
13:22, 26 April 2024 Bfultz talk contribs created page Tea (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Tea |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |6 hours |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve tea past its hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle drip tray * QA tag * Dissolvable l...") Tag: Visual edit
13:08, 26 April 2024 Bfultz talk contribs created page Soft Drinks (Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time | |- | |Prepared to order | |- !Serving: !Temperature !Size |- | |34°F - 41°F |16, 20, and 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Soft drinks should be properly carbonated and brixed. == Tools Needed == * Ice Scoop * 14x18 black fiberglass tray * 4x4 waffle drip tray == Health and Safety == * Wash hands before starting to work and after handling any...") Tag: Visual edit
13:02, 26 April 2024 Bfultz talk contribs created page Orange Juice (Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time !Temperature |- | |Presented as ordered |34°F - 41°F |} Q.A. Standard: All drinks should be prepared at the time order is placed. == Health and Safety == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Do not allow ice scoop handles to come in contact with ice * Do not handle drink cups around top of cup or lip area * Ora...") Tag: Visual edit
12:43, 26 April 2024 Bfultz talk contribs created page Milk (Created page with "== Quick Reference ==") Tag: Visual edit
11:45, 26 April 2024 Bfultz talk contribs created page Lemonade (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Lemonade |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |2 days - including date prepared |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve lemonade past the hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle...") Tag: Visual edit
11:38, 26 April 2024 Bfultz talk contribs created page Iced Coffee (Created page with "== Quick Reference == {| class="wikitable" !Recipes: |'''Coffee/Sugar Mix''' |Regular Coffee - 2 gallons brewed | |- | | |Sugar - 32 ounces | |- | |'''Iced Coffee Mix''' |Milk - 24 ounces | |- | | |Coffee/Sugar Mix - 64 ounces | |- | | |Light Cream - 12 ounces | |- | |'''Regular Iced Coffee''' |Ice - 2/3 cup | |- | | |Flavoring Choice (if requested) - 1 Pump |(Mocha, Vanilla, or Caramel) |- | | |Iced Coffee Mix- 10 ounces (approximately) | |- | |'''Large Iced Coffee'''...") Tag: Visual edit
11:20, 26 April 2024 Bfultz talk contribs created page Coffee (Created page with "== Quick Reference == {| class="wikitable" !Holding: ! !Time !Temperature |- | |Coffee (Brewed) |30 minutes (Glass Coffee Pot) |170°F |- | | |2 hours (Air Pot) |170°F |- | | |30 minutes (Carafe) |170°F |} {| class="wikitable" !Serving: ! !Temperature !Size |- | |Coffee |170°F |12 and 16 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve coffee past its hold time. == Tools Needed == * Regular and decaf co...") Tag: Visual edit
16:49, 11 April 2024 Bfultz talk contribs created page Grilled Chicken Platter (Created page with "== Quick Reference == {| class="wikitable" !Grilled Chicken Platter |1 grilled chicken fillet |- | |1- 4 oz serving cole slaw |- | |1- 4 oz spoodle green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Yellow tongs * #8 disher * 4 ounce perforated spoodle == Work Safe == * Wash your hands before starting to work and aft...") Tag: Visual edit
16:46, 11 April 2024 Bfultz talk contribs created page Country Ham Dinner (Created page with "== Quick Reference == {| class="wikitable" !Country Ham Dinner |2 slices of Ham |- | |Choice of 2 side items |- | |1 Biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Red tongs * Yellow tongs * 4 ounce perforated spoodle * 2 #8 dishers * 1 ounce ladle == Work Safe == * Wash your hands before starting to work and after ha...") Tag: Visual edit
16:43, 11 April 2024 Bfultz talk contribs created page Country Fried Steak Dinner (Created page with "== Quick Reference == {| class="wikitable" !Holding time: |Dinner |Made to order |- | |Steak Patty |1 hour |- | |White Pepper Gravy |6 hours |} == Tools Needed == * Fillet basket * Red tongs * Warming pan for product holding cabinet * Slotted lid for warming pan * 1-ounce ladle (for white pepper gravy) == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear...") Tag: Visual edit
16:36, 11 April 2024 Bfultz talk contribs created page Chopped Steak Platter (Created page with "== Quick Reference == {| class="wikitable" !Chopped Steak Dinner |Three hamburger patties |- | |2 ounces chicken gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 1 ounce ladle == Work Safe == * Wash hands before starting to work and after handling anything that...") Tag: Visual edit
16:31, 11 April 2024 Bfultz talk contribs created page Chicken Fried Chicken Dinner (Created page with "== Quick Reference == {| class="wikitable" !Chicken Fried Chicken Dinner |1 Hand Breaded Chicken Fillet |- | |2 ounces white pepper gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Full-size chicken basket * Yellow tongs * 1/2 size pan with grate * QA tag * 1 ounce ladle =...") Tag: Visual edit
16:27, 11 April 2024 Bfultz talk contribs created page Cheeseburger Platter (Created page with "== Quick Reference == {| class="wikitable" !Cheeseburger Platter |Three hamburger patties |- | |Three slices American cheese |- | |One 4-ounce serving green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 4 ounce perforated spoodle == Health and Safety == * Wash hands before starting to work and after handli...") Tag: Visual edit
13:02, 5 April 2024 Bfultz talk contribs created page B.L.T. Salads (Created page with "== Quick Reference (Recipes) == {| class="wikitable" !Product !Recipe |- !B.L.T. Salad |Level bowl of Shredded Iceberg Lettuce 2 oz. (by volume) Shredded Cheese 2 oz. (by volume) Crumbled Bacon 4 half slices of tomato |- !Crispy Chicken Salad |To a B.L.T. salad, add 3 large breaded chicken fingers cut into ½ inch squares |- !Grilled Chicken Salad |To a B.L.T. salad, add 1 grilled chicken fillet cut into ½ inch strips |}") Tag: Visual edit
11:34, 5 April 2024 Bfultz talk contribs created page Cole Slaw (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Coleslaw mix |Cooler |Cooler |2 days |34°F - 41°F | |- |Prepared Coleslaw Dressing | |Cooler | |34°F - 41°F |4 days |- |Prepared Coleslaw | |Cooler | |34°F - 41°F |2 days |- |Mayonnaise |Dry Storage |Dry Storage |34°F - 41°F |34°F - 41°F | |- |Sugar |Dry Storage |Dry Storage | | | |- |Pickles |Dry Storage |Dry Storage |34°F - 41°F |34...") Tag: Visual edit
11:00, 5 April 2024 Bfultz talk contribs created page Tomatoes (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Size Standard |- |Tomatoes |Cooler |Cooler |34°F- 41°F |Prepped - EOD |34°F- 41°F |5 x 5 |- | | | | | | |Sliced 1/4” thick and at least 1/2” in diameter |} Q.A. Standard: High pink to medium red in color. Free of broken skin, decay, insects, and excessive scarring. == Tools Needed == * Mesh safety glove * Tomato shark * Tomato slicer * Plastic storage...") Tag: Visual edit