Test Stores A - Apple Cinnamon Biscuit Bites

Quick Reference

Product	Receiving	Storage	Cook Temp	Cook Time	Hold Time	Heat Time	Quality Serving
Biscuit Bites	Freezer	Freezer	375°F	7 minutes	Expires End of Day - Biscuit Rack	From Biscuit Rack - Button1	120°F
	Room Temp	Room Temp
Icing					Once Open - 2 days

Biscuit Bites are cooked from a frozen state
Using a gloved hand break the biscuit bites apart
Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5.
When placing the biscuit bites on the pan ensure you place the flat bottom side down
Biscuit bites that are cooked upside down will not rise or cook properly
Oven temp 375°F. When the red light goes out, place pan in oven.
Place pan toward the rear of the oven
Set 7-minute timer
Do not open oven doors while biscuit bites are cooking
When timer sounds, look through the glass door and make sure biscuit bites are proper color
Once baking is complete, ice immediately

Cut corner of icing bag
Squeeze ¼ oz. icing on top of the biscuit bite
Allow the icing to melt on the biscuit bite. DO NOT spread the icing around
Any remaining icing in the bag, place in a covered Cambro
Use a sharpie to mark a dissolvable label with a 2-day hold. Day opened plus 1 additional day.

Allow to cool for 30 minutes on the biscuit rack
After the pan of biscuit bites have cooled, wrap the pan loosely with plastic wrap
Place pan onto the biscuit rack
When an order is placed, use yellow tongs to place 6 biscuit bites from the wrapped pan into a lined 3 lb. food tray
Microwave on button #1
When the timer sounds, remove and send to Frontline for serving
Any biscuit bites remaining at End of Day must be discarded

Dine-in: Place on lined serving tray
Dine-out: Slide into 6 lb. bag with logo up. Serve with a fork and 2 napkins.