Cheeseburger Platter
Quick Reference
| Cheeseburger Platter | Three hamburger patties |
|---|---|
| Three slices American cheese | |
| One 4-ounce serving green beans |
Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate
Tools Needed
- Red tongs
- 4 ounce perforated spoodle
Health and Safety
- Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
- Hamburger patties and green beans must be time/temperature controlled for safety Once cooked, they must maintain a minimum internal temperature of 135°F
- Always wear single use gloves when preparing or handling ready to eat food There should be no bare hand contact with ready to eat food
- Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated
Serving
- Using red tongs, overlap three cooked beef patties in the large section of a 3-compartment plate or clamshell container
- Place 3 slices of American cheese onto the overlapping beef patties
- Place the 3 compartment plate or clamshell container in the microwave and press timer button # 2
- If using the clamshell container, the lid must be left open when microwaving
- Using a 4 ounce perforated spoodle, portion 1 serving of green beans into one of the smaller compartments of plate or clamshell container
- Dine-in – Serve on a 3-compartment plate Place on service tray with a fork and knife
- Dine-out – Serve in a 3-compartment clamshell container Place deli liner over food Place utensils on top of deli liner, close lid Serve with a fork and a knife