Chicken Wraps

Quick Reference

Product	Receiving	Storage-Open/Thaw	Thaw Time	Storage Hold Time	Cook Time	Minimum Internal Cooking Temp	Quality Serving	Hold Time
Tortillas	Freezer	Cooler	24 hours	Unopened-90 days (Freezer)	1=Button 1 2=Button 2			Cooler-2 days once thawed
Chicken Fingers	Cooler	Cooler		Expiration on Case	3 1/2 minutes	165°F	150°F-160°F	30 minutes
Cheese Sauce	Dry Storage	Dry Storage				165°F	150°F-160°F	4 days prepped
2 days once heated
Lettuce		Cooler					34°F-41°F	End of Day
Tomatoes		Cooler					34°F-41°F	End of Day
Bacon	Freezer	Cooler	24 hours					4 hours-Room temp
Mayo	Dry Storage	Cooler					34°F-41°F	4 days
Honey Mustard		Cooler					34°F-41°F	4 days
Ranch		Cooler					34°F-41°F	4 days

Minimum quality serving temperature: 150°F to 160°F
Q.A. Standard: Tortillas should be completely thawed before serving. Wraps should be soft and moist. There should be no dry or hard areas on the wrap.

Tools Needed

Tortilla holder with lid
Teaspoon
Condiment spatula
Yellow tongs
Sharpie
MPHC pans
Slotted lid for MPHC
1/9 size pan
Squeeze bottle

Work Safe

Tortillas are stored at a temperature of 0°F +/- 10°F in the walk-in freezer
Thawed Tortillas are stored at a temperature of 34°F to 41°F in the walk-in cooler for up to 2 days
Never run the microwave oven empty. This may cause a fire.

Tortillas

Rotating and Thawing

During opening, rotate ONLY the next day’s product from the walk-in freezer to the walk-in cooler
Tortillas must thaw for 24 hours prior to use
When tortillas are rotated from the walk-in freezer to the walk-in cooler, use a sharpie marker to mark the package with the following information:
Pulled By Date/Time: Date & Time the product is removed from the walk-in freezer
Ready By Date/Time: Exactly 24 hours from the pulled by date and time
Use By Date/Time: Exactly 48 hours from the Ready by date
See example below:

Pulled by date/time:	1/22/2024	4:00 A.M.
Ready by date/time:	1/23/2024	4:00 A.M.
Use by date/time:	1/25/2024	End of Day

Holding

Remove tortillas from the walk-in cooler 1 hour before use so that they can reach a holding temperature of 50°F – 70°F
Before use, flex the room temperature package of tortillas. See photo below.
Tortillas must be held away from any heat source in their original bag
Place 1 bag of tortillas into a tortilla holder with lid
Once the bag has been opened, be sure to seal the bag in-between uses to maintain product freshness

After Dinner

After dinner, any sealed/unused, thawed product can be placed back into the walk-in cooler for the next day’s use, as long as the product has not exceeded the use-by date marked on the package.

Heating Tortillas

Heat 1 tortilla on Button #1
Heat 2 tortillas on Button #2
Tenders can be held in the MPHC with a slotted lid. (HS2-no lid) No more than 12 per pan.

Preparing Chicken Wraps with Mayonnaise

Place 1 tortilla in the microwave. Heat on Button #1.
Pull down a paper wrap and lay on the make-up table with the word “Special”
Place a 7” floured tortilla on the center of the paper wrap
Use a condiment spatula to apply ¾ oz. mayonnaise diagonally on the top right corner of tortilla
Use gloved fingers to portion ¾ oz. lettuce on mayonnaise.
Use gloved fingers to add 1- ½ slice of tomato on the lettuce
Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes.
Use yellow tongs to place 1 chicken finger on top of bacon

Preparing Chicken Wraps with Honey Mustard

Place 1 tortilla in the microwave. Heat on Button #1.
Pull down a paper wrap and lay on the make-up table with the word “Special”
Place a 7” floured tortilla on the center of the paper wrap
Use a squeeze bottle to apply honey mustard – 10 lines
Use gloved fingers to portion ¾ oz. lettuce on honey mustard.
Use gloved fingers to add 1- ½ slice of tomato on the lettuce
Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes.
Use yellow tongs to place 1 chicken finger on top of bacon

Preparing Chicken Wraps with Ranch Sauce

Place 1 tortilla in the microwave. Heat on Button #1.
Pull down a paper wrap and lay on the make-up table with the word “Special”
Place a 7” floured tortilla on the center of the paper wrap
Use a squeeze bottle to apply ¾ oz. Ranch diagonally on the top right corner of tortilla – 10 lines
Use gloved fingers to portion ¾ oz. lettuce on ranch.
Use gloved fingers to add 1- ½ slice of tomato on the lettuce.
Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes.
Use yellow tongs to place 1 chicken finger on top of bacon

Folding Chicken Wraps - Use Paper Wrap

With the product running diagonally, fold bottom left corner of tortilla about 1/3 of the way up until it touches the mixture (See step 1.)
Fold the bottom right of the tortilla to center (See step 2.)
Fold the top left of tortilla over, overlapping the folded left side (See step 3)

Wrapping Chicken Wraps - Use Paper Wraps

1. With the product diagonal (corner to corner) on center of wrap, fold the bottom left corner of the paper wrap about halfway up until it touches the tortilla

2. Fold the top right corner of the paper wrap over until it touches the tortilla

3. Fold the bottom right corner of the paper wrap up until it touches the bottom of the tortilla

4. Roll up twice from bottom right corner to top left corner

5. Use a sharpie to mark the wrap

“CL” for Classic chicken wraps
“HM” for Honey Mustard wraps
“R” for Ranch wraps