Fryer Programming - C5

FRYER TIMERS

Vat #1 Both Panels

350°F

1 – French Fries	3 ½ minutes		1 – French Fries	3 ½ minutes
2 – Hash Brown	2 minutes 15 seconds		2 – Hash Brown	2 minutes 15 seconds
3 – Pies	6 ½ minutes		3 – Pies	6 ½ minutes
4 – B’fast Steak	4 minutes		4 – Pork Chop	4 minutes
5 – Fish	4 ½ minutes		5 – Fish	4 ½ minutes
6 – Breakfast Fillet	6 minutes		6 – Breakfast Fillet	6 minutes

ALIGNMENT

• Channel 1 is used when cooking French fries
• Total cook time is 3 ½ minutes
• The “Duty” time “Shake” will sound after 1 minute of cooking
• The cook more time is 6 minutes 30 seconds

• Channel 2 on left panel is used when cooking hash browns
• Total cook time is 2 minutes 15 seconds
• The “Duty” time “Shake” will sound after 30 seconds of cooking
• The cook more time is 7 minutes 45 seconds

• Channel 3 is used when cooking pies
• Total cook time will be 6 ½ minutes
• There is no “Duty” time

• Channel 4 is used when cooking breakfast steaks or pork chops
• Total cook time will be 4 minutes.
• There is no “Duty” time

• Channel 4 on right panel is used when cooking Breakfast Steaks or pork chops
• Total cook time will be 4 minutes.
• There is no “Duty” time

• Channel 5 is used when cooking fish fillets
• Total cook time will be 4 ½ minutes
• There is no “Duty” time

• Channel 6 is used when cooking chicken fillets
• Total cook time will be 6 minutes
• There is no “Duty” time

350°F

1 – French Fries	3 ½ minutes		1 – French Fries	3 ½ minutes
2 – Hash Brown	2 minutes 15 seconds		2 – Hash Brown	2 minutes 15 seconds
3 – Pies	6 ½ minutes		3 – Pies	6 ½ minutes
4 – B’fast Steak	4 minutes		4 – Pork Chop	4 minutes
5 – Fingers	3 ½ minutes		5 – Fingers	3 ½ minutes
6 – Breakfast Fillet	6 minutes		6 – Breakfast Fillet	6 minutes

ALIGNMENT

• Channel 1 is used when cooking French fries
• Total cook time is 3 ½ minutes
• The “Duty” time “Shake” will sound after 1 minute of cooking
• The cook more time is 6 minutes 30 seconds

• Channel 2 is used when cooking hash browns
• Total cook time is 2 minutes 15 seconds
• The “Duty” time “Shake” will sound after 30 seconds of cooking
• The cook more time is 7 minutes 45 seconds

• Channel 3 is used for cooking pies
• Total cook time will be 6 ½ minutes
• There will be no “Duty” time

• Channel 4 is used when cooking breakfast steaks or pork chops
• Total cook time will be 4 minutes.
• There is no “Duty” time

• Channel 4 on right panel is used when cooking Breakfast Steaks or pork chops
• Total cook time will be 4 minutes.
• There is no “Duty” time

• Channel 5 is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat
• Total cook time will be 3 ½ minutes
• There will be no “Duty” time

• Channel 6 is used for cooking chicken fillets
• Total cook time will be 6 minutes
• There will be no “Duty” time

PROGRAMMING FRYER TIMERS

1. Press and hold the PROG button for one second. “PROG” will show in the display.

2. After 5 seconds, “ENTER CODE” will scroll through the display.

3. Enter code 1, 2, 3."SELECT PROG PRODUCT” will now scroll across the display.

4. Press and release the desired Product button (1 thru 6).

5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME”  “FRIES”.

Change Product Names

a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing.

b. Press and release the Up or Down arrows to change the flashing letter.

c. To continue to the next letter, press the PROG button. Then press the Up or Down button to change the letter.

6. Press and release the PROG button and "COOK TIME" shows in the display along with the preset time in the right side of the display. Press the Up or Down button to change the time. The time will show in minutes and seconds. Press and hold the button, and the time will increase by 5-second increments to a maximum of 59:59.

7. Press and release the PROG button a second time and "TEMP" shows in the display along with the preset temperature on the right side of the display. Press the Up or Down button to change the temperature. Press and hold the button and the temperature will increase by 5-degree increments to a maximum of 390 °F and a minimum of 200 °F.

8. Press and release the PROG button a third time and “COOK ID” shows in the display along with the product ID. For example, “FF” would be the ID for French fries and “NU” would be the ID for nuggets. Press the Up and Down arrows to change the ID letters.

9. Press and release the PROG button a fourth time and “LOAD COMP” shows in the display along with the load compensation value on the right side of the display. Press and release the Up and Down arrows to change this value to 10.

10. Press and release the PROG button a fifth time and "LCOMP AVG" shows in the display along with the load compensation average temperature on the right side of the display. Press and release the Up and Down arrows to change this value the same temperature as the shortening temperature. (350 degrees or 335 degrees)

11. Press and release the PROG button a sixth time and “ALARM –1 AT 0:00”shows in the display. Press and release the Up and Down arrows to set a time an alarm is to sound. Ex: If a cook cycle was set at 3 minutes, and an alarm was to go off after 30 seconds into the cook cycle, “2:30”would be set in the display at this time. When the timer counts down to 2:30, the alarm will sound.

NOTE: Up to 4 alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms.

12. Press and release the PROG button until "QUALITY TMR" shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6 ½ minutes.

NOTE: To exit the Program mode at any time, press and hold PROG button for 2 seconds.

NOTE: Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms.