All public logs

Combined display of all available logs of Jack's Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

Logs
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  • 10:25, 19 June 2024 Bdriggers talk contribs created page File:Bacon Biscuit.jpg
  • 10:25, 19 June 2024 Bdriggers talk contribs uploaded File:Bacon Biscuit.jpg
  • 10:23, 19 June 2024 Bdriggers talk contribs created page File:Butter Biscuit.jpg
  • 10:23, 19 June 2024 Bdriggers talk contribs uploaded File:Butter Biscuit.jpg
  • 10:12, 19 June 2024 Bdriggers talk contribs deleted page File:Butter Biscuit 12.jpg (content was: "butter biscuit", and the only contributor was "Bdriggers" (talk))
  • 10:11, 19 June 2024 Bdriggers talk contribs created page Butter Biscuit (Created page with "== Ingredients == thumb * 1 Split biscuit * 2 oz liquid margarine") Tag: Visual edit
  • 10:11, 19 June 2024 Bdriggers talk contribs created page File:Butter Biscuit 12.jpg
  • 10:11, 19 June 2024 Bdriggers talk contribs uploaded File:Butter Biscuit 12.jpg
  • 09:56, 19 June 2024 Bdriggers talk contribs created page Jack's Menu (Created page with "== Breakfast == Butter Biscuit Bacon Biscuit Sausage Biscuit Ham Biscuit Smoked Sausage Biscuit Chicken Biscuit Steak Biscuit Big Breakfast Sandwich Sausage, Egg and Cheese Biscuit Bacon, Egg and Cheese Biscuit") Tag: Visual edit
  • 11:26, 12 June 2024 Bdriggers talk contribs changed group membership for Bfultz from (none) to administrator
  • 11:18, 15 April 2024 Bdriggers talk contribs created page Grilled Chicken (Created page with "== Quick Reference == == Receiving and Storing == * Raw chicken fillet breast is received twice each week. The temperature of the chicken fillet breast at delivery must be between 28°F and 32°F. All cases of raw chicken fillet breast will have a “use by” (expiration) date marked on them. Never accept cases of raw chicken fillet breast that do not have at least 5 days remaining before it expires. * Raw chicken fillet breast must be time and temperature controlled...") Tag: Visual edit
  • 10:59, 15 April 2024 Bdriggers talk contribs created page Grilled Cheese (Created page with "== Quick Reference == {| class="wikitable" |+ !Holding Time !Ingredients |- |Prepared to Order | * ½ ounce liquid margarine (¼ ounce on each side) * 2 slices American cheese |} ☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled. == Tools Needed == * 24-ounce squeeze bottle * Solid yellow spatula == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent co...") Tag: Visual edit
  • 10:52, 15 April 2024 Bdriggers talk contribs created page Southern Fried Chicken Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise (Deluxe) |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce (Deluxe) |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes (Deluxe) |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Chicken Filets |Cooler |Co...") Tag: Visual edit
  • 13:38, 11 April 2024 Bdriggers talk contribs created page Chicken B.L.T. Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Chic...") Tag: Visual edit
  • 13:32, 11 April 2024 Bdriggers talk contribs created page Big B.L.T. (Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Buns/Toast |Dry Storage |Dry Storage |Toasted to Order | | |} ☆ Q.A. Standard: Texas Toast should be eve...") Tag: Visual edit
  • 13:25, 11 April 2024 Bdriggers talk contribs created page Mashed Potatoes (Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Prep Temp !Prep Time !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package of potato flakes * 2 quarts boiling water |208°F |30 seconds |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pints |16 oz |} ☆ Q.A. Standard: Potato flakes should be thoroughly dissolved in water  No dry spots should be present Po...") Tag: Visual edit
  • 13:20, 11 April 2024 Bdriggers talk contribs created page Green Beans (Created page with "== Quick Reference == {| class="wikitable" !Receiving !Quality Serving Temp !Cook/Reheat Temp !Cook TIme !Hold Time |- |50°F - 70°F Dry Storage |150°F to 160°F |165°F - Must hold temp for 17 seconds |20 Minutes |2 days |} == Portioning == {| class="wikitable" |+ !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pint |16 oz |} ☆Q.A. Standard: Should be firm in texture with fresh green coloring. == Tools Needed == * Can opener * Sanitized towel * Stock pot with lid...") Tag: Visual edit
  • 13:05, 11 April 2024 Bdriggers talk contribs created page White Pepper Gravy (Created page with "☆ QA Standard: Gravy base should have white appearance. Discard gravy that becomes beige to brown in color. == Tools Needed == Measuring cup Wire whisk Ladle 1/3 size pan with slotted lid 1/6 size pan with slotted lid WORKSAFE uWash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards. uAny tools and/or utensils used should be washed, and sanitized every four hours. uUse caution when p...") Tag: Visual edit
  • 13:04, 11 April 2024 Bdriggers talk contribs created page Chicken Gravy (Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Cooking Time !Cooking Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package chicken gravy mix * 2 quarts boiling water |30 Seconds |208°F |6 hours Steam well |150°F to 160°F |} ☆Q.A. Standard: Consistent in color and texture with no lumps Gravy should be thick enough for swirls to be seen when stirred, and thin enough to pour easily from the ladle If a crust develops on the g...") Tag: Visual edit
  • 12:54, 11 April 2024 Bdriggers talk contribs created page Grits (Created page with "{| class="wikitable" !Storage !Recipe - Single Batch !Cooking Time !Cooking Temp !Hold Time !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 2 quarts boiling water * 1 bag of grits (containing 16 oz grits by volume & 2 tsp salt) * 8 ounces liquid margarine |6 mins Two-eye burner |212°F on High |3 Hours Steam Well |150°F to 160°F |}") Tag: Visual edit
  • 12:47, 11 April 2024 Bdriggers talk contribs created page Sausage Gravy (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Recipe !Prep Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package white pepper gravy mix * 1 quart hot tap water * 3 quarts boiling water * 12 finely chopped, cooked sausage patties |208°F |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" |+ !Single Gravy Biscuit |6 oz |- !Double Gravy Biscuit |12 oz |- !Dine-In/Out Breakfast Plate |½” from fill line...") Tag: Visual edit
  • 15:30, 1 April 2024 Bdriggers talk contribs created page Smoked Sausage (Created page with "{| class="wikitable" !Receiving !Storage-Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Freezer |Cooler |24 hours | * Freezer - Unopened 90 days * Cooler - Unopened-2 weeks * Opened -7 days |7 minutes |155°F |150°F-160°F | * MPHC -60 minutes * Biscuit -20 minutes |}") Tag: Visual edit
  • 15:22, 1 April 2024 Bdriggers talk contribs created page Sausage (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Walk-in cooler |- !Cooking time |7 minutes | |- !Duty time (turn) |28 minutes | |- !Cook more time |53 minutes | |} === Holding Time === * 60 minutes in the MPHC === Temperatures === {| class="wikitable" |+ !Cooking Temp | * 325°F AccuTemp * 350°F All other grills |- !Minimum Internal Cooking Temp |155°F |- !Quality Serving Temp |150°F to 160°F |} === Portioning === {| class="wikitable" !Liq...") Tag: Visual edit
  • 15:12, 1 April 2024 Bdriggers talk contribs created page Pancakes (Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Thawing Time !Thawing Temp !Hold Time !Cook Time |- |Pancakes |Freezer |Cooler |120°F |24 hours |34°F - 41°F |Cook to order | * Regular order - button 0 * Kid’s order - Button 5 |- |Pancake Syrup |Dry Storage |Dry Storage |50°F - 70°F | | | | |} === Portioning === {| class="wikitable" |+ !Regular Order !Kids Order |- |3 pancakes with ½ oz. margarine |1 pancake with ¼ oz...") Tag: Visual edit
  • 15:08, 1 April 2024 Bdriggers talk contribs created page Hash Browns (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Cook Time !Cook More Time !Hold Time !Fryer Temp !Quality Serving Temp |- |0° F +/-10° F |2 minutes 15 seconds |7 minutes 45 seconds |10 minutes |350° F |150° F to 160° F |} === Portioning === * Full fry carton (Regular or Large) ☆ Q.A. Standard: Frozen hash browns should be free of ice crystals. Cooked hash browns should be golden brown with no excessive breakage. == Tools Needed == * Fry scoop * Brown...") Tag: Visual edit
  • 14:53, 1 April 2024 Bdriggers talk contribs created page Ham (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Freezer |- !Thaw Temp |34°F – 41°F |Cooler |- !Thaw TIme |48 hours |Cooler |} === Holding Times === {| class="wikitable" |+ !Freezer |6 months |0°F +/- 10°F |- !Thawed |30 days |34°F - 41°F |- !MPHC |30 minutes |150 - 160°F |- !Biscuit |20 minutes |Sandwich bin |} === Cooking Times === {| class="wikitable" !Cooking Time |3 minutes |- !Duty |1 ½ minutes |- !Cook More |27 minutes |} === Co...") Tag: Visual edit
  • 14:48, 1 April 2024 Bdriggers talk contribs created page Eggs and Sausage Breakfast (Created page with " == Quick Reference == * 2 scrambled eggs * 2 pieces of sausage ☆ Q.A. Standard: Eggs and sausage should have a fresh appearance and be neatly placed on the plate. No drippings should be around the edge of the plate. == Tools Needed == * #8 disher == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single-use gloves when preparing or handling ready to e...") Tag: Visual edit
  • 14:46, 1 April 2024 Bdriggers talk contribs created page Eggs and Bacon Breakfast (Created page with "== Quick Reference == * 2 scrambled eggs * 3 slices bacon ☆ Q.A. Standard: Eggs and bacon should have a fresh appearance and be neatly placed on the plate  No drippings should be around the edge of the plate == Tools Needed == * #8 disher == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single-use gloves when preparing or handling ready to eat food...") Tag: Visual edit
  • 14:43, 1 April 2024 Bdriggers talk contribs created page Eggs (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage (Liquid Eggs) |34° - 41°F or lower |Walk-in cooler |- !Cooking temp |275°F Grill | |- !Cooking time |2-3 minutes | |- !Cook more time |28 minutes | |} === Holding Times === {| class="wikitable" |+ !Scrambled !Folded !Liquid |- |30 minutes |30 minutes |48 hours |- |Product Holding Cabinet |Product Holding Cabinet |4-quartPlastic Container |} === Temperatures === {| class="wikitable" |+ !Cooking Temp |155°F inter...") Tag: Visual edit
  • 14:18, 1 April 2024 Bdriggers talk contribs created page Breakfast Wraps (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Freezer |- !Thaw Time |24 hours |Cooler |- !Thaw Temp |34°F - 41°F |Cooler |- ! rowspan="2" |Holding Temp |34°F - 41°F |Cooler |- |50°F - 70°F |Online for use |- !Hold Time |2 days (Thawed) |Cooler |} == Recipe == === Sausage, Egg & Cheese Wrap === * 1 7” floured tortilla * 1 slice American cheese * ¼ piece of sausage * 2 ounces scrambled eggs === Bacon, Egg & Cheese Wrap === * 1 7” f...") Tag: Visual edit
  • 09:51, 1 April 2024 Bdriggers talk contribs created page Breakfast Steaks (Created page with "== Quick Reference == {| class="wikitable" |'''Storage''' |0°F +/- 10°F |Freezer | |- |'''Cooking time''' |4  minutes |350°F Fryer | |- |'''Cook more time''' |56 minutes | | |- |'''Holding time''' |Individual patty |60 minutes |Product holding cabinet |- | |Steak biscuit |20 minutes |Sandwich bin |- |'''Cooking temperature''' |155°F internal | | |- |'''Quality serving temperature''' |150°F to 160°F | | |- |'''Portioning''' |Side steak |1 portion | |- | |Steak bis...") Tag: Visual edit
  • 09:35, 1 April 2024 Bdriggers talk contribs created page Backline Coordinator (Created page with "== Quick Reference == * Item 1 * Item 2 * Item 3 == Tools Needed ==") Tag: Visual edit
  • 09:15, 1 April 2024 Bdriggers talk contribs changed group membership for Bfultz from administrator to (none)
  • 09:15, 1 April 2024 Bdriggers talk contribs changed group membership for Bfultz from (none) to administrator
  • 09:14, 1 April 2024 User account Bfultz talk contribs was created by Bdriggers talk contribs and password was sent by email
  • 16:06, 31 March 2024 Bdriggers talk contribs created page Breakfast Plates (Created page with "== Quick Reference == {| class="wikitable" |+ !Breakfast Special !Deluxe Breakfast !Single Gravy Biscuit !Double Gravy Biscuit |- | * Two scrambled eggs * Two whole bacon strips or 1 sausage patty * Side - grits * Side - sausage gravy * One biscuit | * Two scrambled eggs * Choice of side meat ** Sausage – Two patties ** Bacon – Three strips ** Breakfast steak – One portion ** Ham – Two slices ** Smoked sausage –Two split links ** Chicken fillet – One piece (w...") Tag: Visual edit
  • 16:02, 31 March 2024 Bdriggers talk contribs created page Breakfast Biscuit Fillet (Created page with "== Quick Reference == {| class="wikitable" |'''Storage''' |0°F +/- 10°F |Freezer |- |'''Cooking time''' |6  minutes |350°F fryer |- |'''Cook more time''' |54 minutes | |- |'''Hold time''' |Product holding cabinet |60 minutes Prepared |- |'''Minimum internal cooking temperature''' |165°F internal | |- |'''Quality serving temperature''' |150°F to 160°F | |- |'''Portioning''' |1 Chicken Fillet | |- | colspan="3" |Q. A. Standard: Free of ice crystals in frozen state....") Tag: Visual edit
  • 15:58, 31 March 2024 Bdriggers talk contribs created page Biscuit Sandwiches (Created page with "== Quick Reference == {| class="wikitable" | '''Holding time''' |20 minutes |Holding bin |- | rowspan="3" |'''Quality Serving Temperatures''' |Buttered biscuit |120°F |- |Egg biscuit |150°F to 160°F |- |Meat biscuit |150°F to 160°F |- | colspan="3" |QA Standard: Biscuit must be golden brown and flaky with no doughy spots Biscuit must be cut evenly with neat, proper portioning of egg, meat, and/or cheese |} == Tools Needed == * Sharpie marker * Biscuit splitter * B...") Tag: Visual edit
  • 15:51, 31 March 2024 Bdriggers talk contribs created page Biscuit Baking with Biscuit Mixer (Created page with "{| class="wikitable" |'''Product''' |'''Receiving''' |'''Storage''' |'''Cook Temp''' |'''Cook Time''' |'''Reheat Time''' |'''Hold Time''' |'''Quality Serving''' |- |Biscuits |Dry Storage |Dry Storage |375°F |10 minutes |4 minutes |30 minutes - Display Cabinet, Biscuit warmer & Working Pans End of Day-Biscuit Rack |120°F |- |Flour |Dry Storage |Dry Storage | | | | | |- |Margarine |Cooler |Cooler | | | | | |- |Buttermilk |Cooler |Cooler | | | | | |} {| class="wikitable...") Tag: Visual edit
  • 15:29, 31 March 2024 Bdriggers talk contribs created page Big Ham Breakfast Sandwich (Created page with "== Quick Reference == * Holding Time: Prepared to Order == Ingredients == {| class="wikitable" |- |¾ ounce mayonnaise |- |1 folded egg |- |1 slice American cheese |- |2 pieces of ham |- |2 slices Texas toast |} == Tools Needed == * 7 ¾” condiment spatula * Yellow tongs * Red Tongs * Sharpie == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single us...") Tag: Visual edit
  • 13:15, 31 March 2024 Bdriggers talk contribs created page Controlling Paper Costs (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Follow Jack's condiment chart for napkins | # Only give one napkin per sandwich or biscuit # Only give two napkins per combo or dinner # Keep napkins in dispensers in lobby |- |Keep shelves clean and organized | # Keep paper supplies organized and stock levels low # Always use a build to for all paper products |- |Use good pre-closing procedures | # Never allow employees to break down product into bowls or food trays # Do...") Tag: Visual edit
  • 13:12, 31 March 2024 Bdriggers talk contribs created page Improving Employee Performance (Created page with "{| class="wikitable" |+ !Key !Actions Steps |- |Invest yourself | # Invest your time in orientation and training # Invest who you are into what they will become It will return big dividends # Be a mentor to team members Improve their performance by your example |- |Quality training | # Be a teacher Take time to show how and tell why # Never leave a new person's side until they are comfortable with the task or job # Always review with a trainee at the end of the shift Giv...") Tag: Visual edit
  • 13:09, 31 March 2024 Bdriggers talk contribs created page Improving Product Quality (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Make product quality a daily focus | # Managers should never accept anything other than the highest quality # Talk about the importance of quality with each team member at the beginning of every shift # Make sure that every new hire understands the importance of quality products |- |Correctly using the multipurpose holding cabinet | # Make sure the MPHC is programmed correctly # Train and certify everyone on the proper use o...") Tag: Visual edit
  • 13:05, 31 March 2024 Bdriggers talk contribs created page Controlling Cleaning & Linen Costs (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |All managers trained on proper use of cleaning supplies | # Have all managers read the cleaning manual # Test understanding by asking questions # Observe performance of each manager when using cleaning supplies |- |All team members trained on proper use of cleaning supplies | # Each manager should be responsible for training and certifying a specific number of the team members of the use of cleaning supplies # Develop an in...") Tag: Visual edit
  • 13:00, 31 March 2024 Bdriggers talk contribs created page Improving Staffing Levels (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Reduce turnover through good scheduling | # Good scheduling practices reduce stress that leads to chaos # Schedule people who work well together # Honor schedule requests |- |Ongoing active recruiting | # Go out and find the best people Sell them on working in your store # Use tools such as employee referral programs and bag stuffers # Work with local schools and churches to get great employees |- |Good interviewing and scre...") Tag: Visual edit
  • 12:56, 31 March 2024 Bdriggers talk contribs created page Improving Frontline Service Times (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Energetic focused manager shifts to frontline expeditor position | # Manager keeps a balance between frontline and drive-thru # Manager drives the business through coaching and praising successes # Manager works with a sense of urgency and remains friendly with customers and crew |- |Store has proper staffing levels to fill frontline positions | # Develop a daily guide of numbers needed to staff frontline for each day part #...") Tag: Visual edit
  • 12:53, 31 March 2024 Bdriggers talk contribs created page Building Sales (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Have smiling faces and friendly service | # Managers set the example every day by smiling at customers and team # Never hire anyone who doesn't smile # Have in-store "Best Smile" or "Friendliest Person" contests |- |Serve quality products that are hot and fresh | # Keep hold times on all products Never allow a product to be served past its expiration time # Cook less product, more often # Ensure that procedures and recipes a...") Tag: Visual edit
  • 12:44, 31 March 2024 Bdriggers talk contribs created page Controlling Labor (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Schedule Properly | # Forecast sales correctly # Area manager gives approval of scheduling practices including budgeting and completing deployment sheets |- |Learn your store | # Use resources such as area manager and other managers to learn the trends and patterns of the store # Keep hourly, daily, and weekly records for analyzing past trends # Keep a record of community events |- |Ensure that a shift plan is completed prio...") Tag: Visual edit
  • 12:38, 31 March 2024 Bdriggers talk contribs created page Controlling Food Costs (Created page with "{| class="wikitable" |+ !Key !Action Steps |- |All deliveries checked in by the General Manager or 1st Assistant | # Ensure any night drops are checked in when manger arrives for day shift # Schedule should reflect general manager or 1st assistant working during all scheduled deliveries # Schedule should reflect proper coverage so manager can leave the line to check in deliveries # Report all credit requests to SFM before 2 p.m. the day of delivery |- |Use the Par level...") Tag: Visual edit
  • 16:26, 26 March 2024 Bdriggers talk contribs created page File:BigBreakfastSandwichAssembly.png
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