Quick Reference
| Product
|
Receiving
|
Storage
|
Quality Serving
|
Thawing Time
|
Thawing Temp
|
Hold Time
|
Cook Time
|
| Pancakes
|
Freezer
|
Cooler
|
120°F
|
24 hours
|
34°F - 41°F
|
Cook to order
|
- Regular order - button 0
- Kid’s order - Button 5
|
| Pancake Syrup
|
Dry Storage
|
Dry Storage
|
50°F - 70°F
|
|
|
|
|
Portioning
| Regular Order
|
Kids Order
|
| 3 pancakes with ½ oz. margarine
|
1 pancake with ¼ oz. margarine
|
☆ Q.A. Standard: Pancakes should be golden brown, with no gray coloring and no hard edges
Tools Needed
- Squeeze bottle
- 1/3 size, 4-inch-deep pan
Work Safe
| Wash hands before starting work and after handling anything not related food related
|
Wear gloves
|
Hold Temp
34° F - 41° F
|
Wash, Rinse, Sanitize All Utensils & Surfaces
|
| If leaving work station or changing tasks, wash hands and change gloves
|
Minimum All Cooked Foods
|
Every 4 Hours
|
- Never run the microwave oven empty
Preparing
- Pancakes are prepared from a thawed state
- Pancakes can be held in the reach-in cooler, or one package can be stored in a 1/3 size, 4-inch-deep pan on the make-up table
- 1/3 size pan- Place a deli liner between each set of 3 pancakes- Use this liner to place the pancakes in the microwave
- Pancakes are cooked to order
Regular Order (3 Pancakes)
- When pancakes are ordered, place the deli liner and 3 pancakes into the microwave
- Spread the pancakes out, so they overlap each other
- Never stack pancakes directly on top of one another
- Close the microwave oven door. Never slam the door!
- Press the timer button (0)
- When the timer sounds, open the door and remove the deli liner with pancakes
- Flip the pancakes from the deli liner into the 9-inch plate (dine-in) or plain hinged container (dine-out). Discard deli liner.
- Using the squeeze bottle, apply ½ ounce of liquid margarine evenly over the three pancakes
- Close the microwave door
Kid’s Order (1 Pancake)
- When a kid’s order (1 pancake) is ordered, place a deli liner in the microwave
- Place 1 pancake on the center of the deli liner
- Close the microwave oven door. Never slam the door!
- Press the timer button (5)
- When the timer sounds, open the door and remove the deli liner and pancake
- Flip the pancake from the deli liner into the 9-inch plate (dine-in) or plain hinged container (dine-out). Discard the deli liner.
- Using the squeeze bottle, apply ¼ ounce of liquid margarine evenly over the pancake
- Close the microwave door
Serving
- During breakfast, hold syrup packs in a shallow 2” or 4” pan
- Place the pan in the holding bin or heated display
- This will allow syrup to be served warm
Regular Order
- Dine in - Place plate on a serving tray
- Place a fork and two syrup packets beside the plate on the serving tray
- Dine Out - Place the hinged container in a plastic carryout bag. Place 2 syrup packets, 1 napkin, and a fork into a 6 lb. bag
- Place the bag into the plastic carryout bag
Kid’s Order
- Dine in - Place plate on a serving tray
- Place a fork and two syrup packets beside the plate on the serving tray
- Dine Out - Place the hinged container in a plastic carryout bag. Place 1 syrup packets, 1 napkin, and a fork into a 6 lb. bag
- Place the bag into the plastic carryout bag
Close of Breakfast
- Serve all customers
- Clean the inside of the microwave with a clean soapy towel
- Wash, rinse, and sanitize the squeeze bottle and allow it to air dry
- Clean the workstation area with a sanitized towel
- Place lid on 1/3 size pan with pancakes remaining at end of breakfast
- Label “USE FIRST” and place it in the walk-in cooler
- Sweep and mop the workstation area
