Breakfast Plates
Quick Reference
Breakfast Special
- Two scrambled eggs
- Two whole bacon strips or 1 sausage patty
- Side of grits
- Side of sausage gravy
- One biscuit
Deluxe Breakfast
- Two scrambled eggs
- Choice of side meat
- Sausage – Two patties
- Bacon – Three strips
- Breakfast steak – One portion
- Ham – Two slices
- Smoked sausage –Two split links
- Chicken fillet – One piece (with upcharge)
- Side of gravy
- Side of grits
- One order hash browns
- One biscuit
Single Gravy Biscuit
- One split biscuit (cut side up)
- 6 ounces sausage gravy
Double Gravy Biscuit
- Two split biscuits (cut side up)
- 12 ounces sausage gravy
Q A Standard: All food items should have a fresh appearance and be neatly place in their appropriate compartment No drippings should be around the edge of the plate
Work Safe
- Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
- Always wear single use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
- Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated
Tools Needed
- Red, yellow, and brown tongs
- Red perforated meat spatula
- 3 ounce ladle
- 6 ounce ladle
- #8 disher
- Biscuit splitter
Serving
Breakfast Special Eat In
- 3-compartment dine-in tray
- Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
- Two whole strips bacon or 1 sausage patty (Large compartment)
- 3 ounces grits (small compartment)
- 3 ounces sausage gravy (small compartment)
- Biscuit (large compartment beside eggs)
Breakfast Special Take Out
- 3-compartment tray dine-out
- Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
- Two whole strips bacon or 1 sausage patty(Large compartment)
- Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
- Sausage Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
- Biscuit - Place deli liner over compartments Place biscuit, napkins, and utensils (fork and knife) on top of liner
Scrambled Eggs with Cheese
- Scrambled eggs with cheese should be cooked to order
- Lift the solid yellow egg spatula from the pan of shortening and spread a small amount of shortening onto the 275°F section of the grill
- Using the ladle, portion two 2-ounce ladles of liquid eggs onto the surface of the grill
- Place one slice of American cheese on top of the liquid eggs
- Gently stir the eggs and cheese with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance
- Cook eggs to scrambled medium unless otherwise requested
Deluxe Breakfast Special Eat In
- 3-compartment dine-in tray
- Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
- Choice of meat (large compartment)
- 3 ounces grits (small compartment)
- 3 ounces gravy (small compartment)
- Place one order of hash browns beside the plate on top of the tray liner
- Biscuit (large compartment beside eggs)
Deluxe Breakfast Special Take Out
- 3-compartment tray dine-out
- Two scrambled eggs (large compartment. Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
- Choice of meat (large compartment)
- Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
- Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
- Biscuit and Hash Browns - Place deli liner over compartments Place biscuit, carton of hash browns, napkins, and utensils (fork and knife) on top of liner
Single Gravy Biscuit Eat In
- Plain plate dine-in
- One split biscuit (cut side up)
- 6 ounces breakfast gravy
Single Gravy Biscuit Take Out
- Plain hinged container
- One split biscuit (cut side up)
- 6 ounces breakfast gravy
Double Gravy Biscuit Eat In
- Plain plate dine-in
- Two split biscuits (cut side up)
- 12 ounces breakfast gravy
- Serve with a fork and knife
Double Gravy Biscuit Take Out
- Plain hinged container
- Two split biscuits (cut side up)
- 12 ounces breakfast gravy
- Serve with a fork and knife