Eggs and Bacon Breakfast

Quick Reference

• 2 scrambled eggs
• 3 slices bacon

☆ Q.A. Standard: Eggs and bacon should have a fresh appearance and be neatly placed on the plate  No drippings should be around the edge of the plate

Tools Needed

• #8 disher

Work Safe

• Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
• Always wear single-use gloves when preparing or handling ready to eat food There should be no bare hand contact with ready to eat food
• Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Serving

• Using the #8 disher, portion 2 scrambled eggs on 9-inch plate or inside a plain-hinged food container
• Place 3 full slices of bacon to the side of the scrambled eggs
  • Dine-in – Serve on a 9-inch plate  Place on service tray with a fork
  • Dine-out – Serve in a plain-hinged food container Place deli liner over food Place fork on top of deli liner, close lid  Place container in a plastic carry out bag