User contributions for Bfultz

For Bfultz talk block log uploads logs
A user with 535 edits. Account created on 1 April 2024.
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26 April 2024

  • 12:5312:53, 26 April 2024 diff hist +3,441‎ Milk ‎No edit summary Tag: Visual edit
  • 12:4312:43, 26 April 2024 diff hist +21‎ N Milk ‎ Created page with "== Quick Reference ==" Tag: Visual edit
  • 12:4112:41, 26 April 2024 diff hist +3,638‎ Lemonade ‎No edit summary current Tag: Visual edit
  • 11:4511:45, 26 April 2024 diff hist +648‎ N Lemonade ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Lemonade |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |2 days - including date prepared |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve lemonade past the hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle..." Tag: Visual edit
  • 11:3811:38, 26 April 2024 diff hist +6,133‎ N Iced Coffee ‎ Created page with "== Quick Reference == {| class="wikitable" !Recipes: |'''Coffee/Sugar Mix''' |Regular Coffee - 2 gallons brewed | |- | | |Sugar - 32 ounces | |- | |'''Iced Coffee Mix''' |Milk - 24 ounces | |- | | |Coffee/Sugar Mix - 64 ounces | |- | | |Light Cream - 12 ounces | |- | |'''Regular Iced Coffee''' |Ice - 2/3 cup | |- | | |Flavoring Choice (if requested) - 1 Pump |(Mocha, Vanilla, or Caramel) |- | | |Iced Coffee Mix- 10 ounces (approximately) | |- | |'''Large Iced Coffee'''..." Tag: Visual edit
  • 11:2011:20, 26 April 2024 diff hist +5,933‎ N Coffee ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding: ! !Time !Temperature |- | |Coffee (Brewed) |30 minutes (Glass Coffee Pot) |170°F |- | | |2 hours (Air Pot) |170°F |- | | |30 minutes (Carafe) |170°F |} {| class="wikitable" !Serving: ! !Temperature !Size |- | |Coffee |170°F |12 and 16 ounce           |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve coffee past its hold time. == Tools Needed == * Regular and decaf co..." current Tag: Visual edit

11 April 2024

  • 16:4916:49, 11 April 2024 diff hist +1,685‎ N Grilled Chicken Platter ‎ Created page with "== Quick Reference == {| class="wikitable" !Grilled Chicken Platter |1 grilled chicken fillet |- | |1- 4 oz serving cole slaw |- | |1- 4 oz spoodle green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Yellow tongs * #8 disher * 4 ounce perforated spoodle == Work Safe == * Wash your hands before starting to work and aft..." current Tag: Visual edit
  • 16:4616:46, 11 April 2024 diff hist +1,614‎ N Country Ham Dinner ‎ Created page with "== Quick Reference == {| class="wikitable" !Country Ham Dinner |2 slices of Ham |- | |Choice of 2 side items |- | |1 Biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * Yellow tongs * 4 ounce perforated spoodle * 2 #8 dishers * 1 ounce ladle == Work Safe == * Wash your hands before starting to work and after ha..." current Tag: Visual edit
  • 16:4316:43, 11 April 2024 diff hist +3,408‎ N Country Fried Steak Dinner ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding time: |Dinner |Made to order |- | |Steak Patty |1 hour |- | |White Pepper Gravy |6 hours   |} == Tools Needed == * Fillet basket * Red tongs * Warming pan for product holding cabinet * Slotted lid for warming pan * 1-ounce ladle (for white pepper gravy) == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear..." current Tag: Visual edit
  • 16:3616:36, 11 April 2024 diff hist +1,560‎ N Chopped Steak Platter ‎ Created page with "== Quick Reference == {| class="wikitable" !Chopped Steak Dinner |Three hamburger patties |- | |2 ounces chicken gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 1 ounce ladle == Work Safe == * Wash hands before starting to work and after handling anything that..." current Tag: Visual edit
  • 16:3116:31, 11 April 2024 diff hist +1,784‎ N Chicken Fried Chicken Dinner ‎ Created page with "== Quick Reference == {| class="wikitable" !Chicken Fried Chicken Dinner |1 Hand Breaded Chicken Fillet |- | |2 ounces white pepper gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Full-size chicken basket * Yellow tongs * 1/2 size pan with grate * QA tag * 1 ounce ladle =..." current Tag: Visual edit
  • 16:2716:27, 11 April 2024 diff hist +1,754‎ N Cheeseburger Platter ‎ Created page with "== Quick Reference == {| class="wikitable" !Cheeseburger Platter |Three hamburger patties |- | |Three slices American cheese |- | |One 4-ounce serving green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 4 ounce perforated spoodle == Health and Safety == * Wash hands before starting to work and after handli..." current Tag: Visual edit
  • 16:2116:21, 11 April 2024 diff hist +188‎ Biscuit Sandwiches ‎No edit summary current Tag: Visual edit
  • 16:1516:15, 11 April 2024 diff hist +1,808‎ Biscuit Sandwiches ‎No edit summary Tag: Visual edit

5 April 2024

  • 13:2113:21, 5 April 2024 diff hist +2‎ B.L.T. Salads ‎No edit summary current Tag: Visual edit
  • 13:2013:20, 5 April 2024 diff hist +8,177‎ B.L.T. Salads ‎No edit summary Tag: Visual edit
  • 13:0213:02, 5 April 2024 diff hist +430‎ N B.L.T. Salads ‎ Created page with "== Quick Reference (Recipes) == {| class="wikitable" !Product !Recipe |- !B.L.T. Salad |Level bowl of Shredded Iceberg Lettuce  2 oz. (by volume) Shredded Cheese 2 oz. (by volume) Crumbled Bacon 4 half slices of tomato |- !Crispy Chicken Salad |To a B.L.T. salad, add 3 large breaded chicken fingers cut into ½ inch squares |- !Grilled Chicken Salad |To a B.L.T. salad, add 1 grilled chicken fillet cut into ½ inch strips |}" Tag: Visual edit
  • 11:3611:36, 5 April 2024 diff hist +5‎ Cole Slaw ‎No edit summary current Tags: Manual revert Visual edit
  • 11:3511:35, 5 April 2024 diff hist −5‎ Cole Slaw ‎No edit summary Tag: Visual edit
  • 11:3411:34, 5 April 2024 diff hist +5,532‎ N Cole Slaw ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Coleslaw mix |Cooler |Cooler |2 days |34°F - 41°F | |- |Prepared Coleslaw Dressing | |Cooler | |34°F - 41°F |4 days |- |Prepared Coleslaw | |Cooler | |34°F - 41°F |2 days |- |Mayonnaise |Dry Storage |Dry Storage |34°F - 41°F |34°F - 41°F | |- |Sugar |Dry Storage |Dry Storage | | | |- |Pickles |Dry Storage |Dry Storage |34°F - 41°F |34..." Tag: Visual edit
  • 11:0011:00, 5 April 2024 diff hist +4,879‎ N Tomatoes ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Size Standard |- |Tomatoes |Cooler |Cooler |34°F- 41°F |Prepped - EOD |34°F- 41°F |5 x 5 |- | | | | | | |Sliced 1/4” thick and at least 1/2” in diameter |} Q.A. Standard: High pink to medium red in color. Free of broken skin, decay, insects, and excessive scarring. == Tools Needed == * Mesh safety glove * Tomato shark * Tomato slicer * Plastic storage..." current Tag: Visual edit

4 April 2024

  • 13:2713:27, 4 April 2024 diff hist +3,896‎ N Onions ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Time !Serving Temp !Size Standard |- |Onions |Dry Storage |Whole Onions - Dry Storage - 6 inches off the floor |Prepped - EOD |34°F - 41°F |Whole Onion - 3-4 inch yellow onion |- | | |Prepped Onions - 34°F - 41°F - Cooler or make table | | |Ringed Onions - 3/16” thick and 1 1/2” - 3 1/2 “ in diameter |- | | | | | |Diced Onions - 1/4” cut |} Q.A. Standard: 3 - 4-inch yellow onions..." current Tag: Visual edit
  • 13:1013:10, 4 April 2024 diff hist +1,455‎ N Lettuce ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time !Cut |- |Shredded Lettuce |Cooler |Cooler |34°F - 41°F |2 day hold time |End of Day - panned lettuce |1/4” thickness |} Q.A. Standard: Bags of lettuce should be tightly sealed with no leaks. Inspect the bags to ensure there is not an excessive amount of red or brown spotting. == Preparing and Holding == * Place a dissolvable label on the bag of..." current Tag: Visual edit
  • 13:0313:03, 4 April 2024 diff hist +2,944‎ Secret Sauce ‎No edit summary current Tag: Visual edit
  • 12:5912:59, 4 April 2024 diff hist +489‎ N Secret Sauce ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Storage !Quality Serving !Hold Time |- |Prepared Secret Sauce |Cooler |34°F - 41°F |7 days |} {| class="wikitable" !Recipe: |160 ounces (5 quarts) ketchup |- | |40 ounces mustard |- | |8 ounces pickle juice |- | |8 ounces cold water |} QA Standard:  Sauce should be thoroughly blended with no color swirls present. == Tools Needed == * 13 ½” rubber spatula * Wire whisk * 8-quart cambro with lid * Measuring cup..." Tag: Visual edit
  • 12:5112:51, 4 April 2024 diff hist +2,229‎ N Ranch Dressing ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Ranch Dressing Pack |Dry Storage |Dry Storage | | | |- |Buttermilk |Cooler |Cooler | |34°F - 41°F | |- |Mayonnaise |Dry Storage |Dry Storage |Cooler |34°F - 41°F | |- |Ranch Dressing | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |64 ounces (1 pouch) mayonnaise |- | |64 ounces buttermilk |- | |1 packet ranch dressing mix..." current Tag: Visual edit
  • 12:4312:43, 4 April 2024 diff hist +1,777‎ Honey Mustard ‎No edit summary current Tag: Visual edit
  • 12:4012:40, 4 April 2024 diff hist +372‎ N Honey Mustard ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Honey Mustard Base |Dry Storage |Dry Storage | | | |- |Mayonnaise |Dry |Dry |Cooler |34°F - 41°F | |- |Honey Mustard | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of honey mustard base |- | |1 pouch mayonnaise |}" Tag: Visual edit
  • 12:2012:20, 4 April 2024 diff hist +1,683‎ Comeback Sauce ‎No edit summary current Tag: Visual edit
  • 12:1712:17, 4 April 2024 diff hist +360‎ N Comeback Sauce ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Comeback Base |Dry Storage |Dry Storage | | | |- |Sugar |Dry Storage |Dry Storage | | | |- |Comeback Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of comeback base |- | |2 oz. (by volume) sugar |}" Tag: Visual edit
  • 12:1212:12, 4 April 2024 diff hist +2,635‎ Buffalo Sauce ‎No edit summary current Tag: Visual edit
  • 12:0912:09, 4 April 2024 diff hist +585‎ N Buffalo Sauce ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Bulliards Hot Sauce |Dry Storage |Dry Storage | | | |- |Garlic Tabasco |Dry Storage |Dry Storage | | | |- |Liquid Margarine |Cooler |Cooler | | | |- |Buffalo Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Full Batch Recipe: |1 gallon Bulliards hot sauce |- ! |5 ounces garlic tabasco |- ! |42 ounces liquid margarine |- !Half Bat..." Tag: Visual edit
  • 11:3911:39, 4 April 2024 diff hist 0‎ BBQ Sauce ‎No edit summary current Tag: Visual edit
  • 11:3911:39, 4 April 2024 diff hist +23‎ BBQ Sauce ‎No edit summary Tag: Visual edit
  • 11:3111:31, 4 April 2024 diff hist −6‎ BBQ Sauce ‎No edit summary Tag: Visual edit
  • 11:3011:30, 4 April 2024 diff hist +1,741‎ BBQ Sauce ‎No edit summary Tag: Visual edit
  • 11:2611:26, 4 April 2024 diff hist +313‎ N BBQ Sauce ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |BBQ Sauce |Dry Storage |Dry Storage | | | |- |Honey Sauce |Dry Storage |Dry Storage | | | |- |BBQ Sauce | | |Cooler |34°F - 41°F |4 days |} Recipe: 1 gallon BBQ sauce 1 pouch honey" Tag: Visual edit

1 April 2024

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