Ranch Dressing

Quick Reference

Product	Receiving	Storage	Once Opened/Prepped	Quality Serving	Hold Time
Ranch Dressing Pack	Dry Storage	Dry Storage
Buttermilk	Cooler	Cooler		34°F - 41°F
Mayonnaise	Dry Storage	Dry Storage	Cooler	34°F - 41°F
Ranch Dressing			Cooler	34°F - 41°F	4 days

QA Standard: Creamy, white appearance. Thick, rich consistency. Thoroughly blended.

Empty one pouch (64 ounces) of mayonnaise into a plastic Cambro mixing container (6 -8 quart)
Measure 64 ounces of buttermilk into a measuring cup
Pour the buttermilk over the mayonnaise in the plastic Cambro mixing container (6-8 quart)
Add one package of ranch dressing mix to the mayonnaise and buttermilk
Using a wire whisk, mix all ingredients together until thoroughly blended
Use a 13 ½-inch rubber spatula to scrape the sides and bottom of the container
Continue mixing with the wire whisk, until all ingredients are thoroughly blended
Pour the contents into a portioning pitcher

The discard date is 4 days from the prepared date (Example: if the dipping sauce was prepared on 7 -7, the discard date would be 7-10)
EXAMPLE: Day prepared + 3 additional days = Discard Date
Prepared on 7th + 8th, 9th, 10th = Discard on the 10th (EOD)
Fill the soufflé cups to ¼” from the top of the cup (1 ½ ounces)
Cover each cup with a soufflé cup lid and store in a white lug
Place a dissolvable label on the outside of the white lug
Write the discard date and time on the dissolvable label
Place the white lug in the walk-in cooler
ENSURE ALL INDIVIDUAL CUPS IN A LUG OR ON A TRAY HAVE THE SAME EXPIRATION DATE
ROTATE LUG OR TRAY TO USE THE CUPS WITH THE CLOSEST EXPIRATION DATE FIRST
IT IS CRITICAL TO NEVER PUT CUPS WITH DIFFERENT EXPIRATION DATES IN A LUG OR ON THE SAME TRAY
The portioned cups of sauce may be held for up to 4 days at a temperature of 34°F - 41°F
Discard any individual servings of sauce remaining at the end of day on the expiration date