Secret Sauce

Quick Reference

Product	Storage	Quality Serving	Hold Time
Prepared Secret Sauce	Cooler	34°F - 41°F	7 days

QA Standard: Sauce should be thoroughly blended with no color swirls present.

WASH HANDS BEFORE STARTING WORK AND AFTER HANDLING ANYTHING NOT FOOD RELATED
WEAR SINGLE USE GLOVES WHEN PREPARING OR HANDLING READY TO EAT FOOD. NO BARE HAND CONTACT WITH READY TO EAT FOOD
Wash, Rinse, Sanitize All Utensils & Surfaces
Every 4 Hours

Ketchup, Mustard & Pickles are delivered and stored in the dry storage area (50°F – 70°)

Measure and add the following ingredients into a mixing bowl: 160 ounces (5-Quarts) of ketchup, 40 ounces of mustard, 8 ounces of pickle juice, and 8 ounces of water
To portion pickle juice, cut open a fresh packet of pickles. Pour 8 ounces of pickle juice from the packet into a measuring cup. Place the pickles in a covered 1/6 size 4-inch-deep pan and store them in the walk-in cooler for backup. This will prevent cross-contamination.
Using a wire whisk, mix the ingredients thoroughly
Use a 13 ½-inch rubber spatula to scrape the sides and bottom of the container while mixing
Continue mixing with the wire whisk until all ingredients are thoroughly blended
Pour the blended secret sauce into an 8-quart container. Place a lid on the 8-quart cambro container.
Secret Sauce can be held for 7 days
Place a dissolvable label on the lid of the 8-quart container
Mark the product name and the expiration date for the secret sauce (add 6 days to date prepared) on the dissolvable label
Store in the walk-in cooler at a temperature of 34°F - 41°F
Discard any secret sauce remaining at closing time on the expiration date
- EXAMPLE: Day prepared + 6 additional days = Discard Date
- Prepared on 30th + 31st, 1st, 2nd, 3rd, 4th, 5th = Discard on the 5th (EOD)

Measure and add the following ingredients into a mixing bowl: 80 ounces of ketchup (2.5 quarts), 20 ounces of mustard, 4 ounces of pickle juice, and 4 ounces of water
To portion pickle juice, cut open a fresh packet of pickles. Pour 4 ounces of pickle juice from the packet into a measuring cup. Place the pickles in a covered 1/6 size 4-inch-deep pan and store them in the walk-in cooler for backup. This will prevent cross-contamination.
Using a wire whisk, mix the ingredients thoroughly for approximately
Use a 13 ½-inch rubber spatula to scrape the sides and bottom of the container while mixing
Continue mixing with the wire whisk until all ingredients are thoroughly blended
Pour the blended secret sauce into an 8-quart container. Place a lid on the 8-quart cambro container.
Secret Sauce can be held for 7 days
Place a dissolvable label on the lid of the 8-quart container
Mark the product name and the expiration date for secret sauce (add 6 days to date prepared) on the dissolvable label
Store in the walk-in cooler at a temperature of 34°F - 41°F
Discard any secret sauce remaining at closing time on the expiration date