Quick Reference
| Product
|
Receiving
|
Storage
|
Once Opened/Prepped
|
Quality Serving
|
Hold Time
|
| BBQ Sauce
|
Dry Storage
|
Dry Storage
|
|
|
|
| Honey Sauce
|
Dry Storage
|
Dry Storage
|
|
|
|
| BBQ Sauce
|
|
|
Cooler
|
34°F - 41°F
|
4 days
|
| Recipe:
|
1 gallon BBQ sauce
|
1 pouch honey
|
Receiving and Storage
BBQ & Honey Sauce are delivered and stored in the dry storage area (50°F – 70°)
Preparing BBQ Sauce
- Pour 1 gallon of BBQ Sauce into a 16-quart mixing bowl
- Pour 1 pack of honey sauce into the mixing bowl- Use spatula to remove all the honey sauce
- Using a wire whisk, mix the ingredients together thoroughly for approximately 30 seconds
- Pour the contents into a 64-ounce measuring cup
- Use a 13 ½ rubber spatula to ensure all sauce is removed from the 16-quart mixing bowl
- Any prepared BBQ sauce should be cupped up immediately
- Prepared BBQ sauce can be held for 4 days in the walk-in or reach-in cooler set to maintain a temperature of 34°F – 41°F
Cupping Sauces
- The discard date is 4 days from the prepared date (Example: if the dipping sauce was prepared on 7 -7, the discard date would be 7-10)
- EXAMPLE: Day prepared + 3 additional days = Discard Date
- Prepared on 7th + 8th, 9th, 10th = Discard on the 10th (EOD)
- Fill the soufflé cups to ¼” from the top of the cup (1 ½ ounces)
- Cover each cup with a soufflé cup lid and store in a white lug
- Place a dissolvable label on the outside of the white lug
- Write the discard date and time on the dissolvable label
- Place the white lug in the walk-in cooler
- ENSURE ALL INDIVIDUAL CUPS IN A LUG OR ON A TRAY HAVE THE SAME EXPIRATION DATE
- ROTATE LUG OR TRAY TO USE THE CUPS WITH THE CLOSEST EXPIRATION DATE FIRST
- IT IS CRITICAL TO NEVER PUT CUPS WITH DIFFERENT EXPIRATION DATES IN A LUG OR ON THE SAME TRAY
- The portioned cups of sauce may be held for up to 4 days at a temperature of 34°F - 41°F
- Discard any individual servings of sauce remaining at the end of day on the expiration date
