User contributions for Bdriggers

For Bdriggers talk block log uploads logs
A user with 247 edits. Account created on 25 March 2024.
Search for contributionsExpandCollapse
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)

1 April 2024

  • 14:1814:18, 1 April 2024 diff hist +578‎ N Breakfast Wraps ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Freezer |- !Thaw Time |24 hours |Cooler |- !Thaw Temp |34°F - 41°F |Cooler |- ! rowspan="2" |Holding Temp |34°F - 41°F |Cooler |- |50°F - 70°F |Online for use |- !Hold Time |2 days (Thawed) |Cooler |} == Recipe == === Sausage, Egg & Cheese Wrap === * 1 7” floured tortilla * 1 slice American cheese * ¼ piece of sausage * 2 ounces scrambled eggs === Bacon, Egg & Cheese Wrap === * 1 7” f..." Tag: Visual edit
  • 09:5109:51, 1 April 2024 diff hist +4,114‎ N Breakfast Steaks ‎ Created page with "== Quick Reference == {| class="wikitable" |'''Storage''' |0°F +/- 10°F |Freezer | |- |'''Cooking time''' |4  minutes |350°F Fryer | |- |'''Cook more time''' |56 minutes | | |- |'''Holding time''' |Individual patty |60 minutes |Product holding cabinet |- | |Steak biscuit |20 minutes |Sandwich bin |- |'''Cooking temperature''' |155°F internal | | |- |'''Quality serving temperature''' |150°F to 160°F | | |- |'''Portioning''' |Side steak |1 portion | |- | |Steak bis..." current Tag: Visual edit
  • 09:3509:35, 1 April 2024 diff hist +69‎ N Backline Coordinator ‎ Created page with "== Quick Reference == * Item 1 * Item 2 * Item 3 == Tools Needed ==" Tag: Visual edit

31 March 2024

  • 16:2116:21, 31 March 2024 diff hist +558‎ Breakfast Plates ‎No edit summary current Tag: Visual edit
  • 16:1716:17, 31 March 2024 diff hist +3,416‎ Breakfast Plates ‎No edit summary Tag: Visual edit
  • 16:1016:10, 31 March 2024 diff hist −4‎ Breakfast Plates ‎No edit summary
  • 16:0916:09, 31 March 2024 diff hist +7‎ Breakfast Plates ‎No edit summary
  • 16:0916:09, 31 March 2024 diff hist −2‎ Breakfast Plates ‎No edit summary Tag: Visual edit
  • 16:0616:06, 31 March 2024 diff hist +701‎ N Breakfast Plates ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Breakfast Special !Deluxe Breakfast !Single Gravy Biscuit !Double Gravy Biscuit |- | * Two scrambled eggs * Two whole bacon strips or 1 sausage patty * Side - grits * Side - sausage gravy * One biscuit | * Two scrambled eggs * Choice of side meat ** Sausage – Two patties ** Bacon – Three strips ** Breakfast steak – One portion ** Ham – Two slices ** Smoked sausage –Two split links ** Chicken fillet – One piece (w..." Tag: Visual edit
  • 16:0216:02, 31 March 2024 diff hist +1,727‎ N Breakfast Biscuit Fillet ‎ Created page with "== Quick Reference == {| class="wikitable" |'''Storage''' |0°F +/- 10°F |Freezer |- |'''Cooking time''' |6  minutes |350°F fryer |- |'''Cook more time''' |54 minutes | |- |'''Hold time''' |Product holding cabinet |60 minutes Prepared |- |'''Minimum internal cooking temperature''' |165°F internal | |- |'''Quality serving temperature''' |150°F to 160°F | |- |'''Portioning''' |1 Chicken Fillet | |- | colspan="3" |Q. A. Standard: Free of ice crystals in frozen state...." current Tag: Visual edit
  • 15:5815:58, 31 March 2024 diff hist +1,862‎ N Biscuit Sandwiches ‎ Created page with "== Quick Reference == {| class="wikitable" | '''Holding time''' |20 minutes |Holding bin |- | rowspan="3" |'''Quality Serving Temperatures''' |Buttered biscuit |120°F |- |Egg biscuit |150°F to 160°F |- |Meat biscuit |150°F to 160°F |- | colspan="3" |QA Standard: Biscuit must be golden brown and flaky with no doughy spots Biscuit must be cut evenly with neat, proper portioning of egg, meat, and/or cheese |} == Tools Needed == * Sharpie marker * Biscuit splitter * B..." Tag: Visual edit
  • 15:5215:52, 31 March 2024 diff hist 0‎ Biscuit Baking with Biscuit Mixer ‎ →‎Using Re-work Dough current Tag: Visual edit
  • 15:5215:52, 31 March 2024 diff hist −11‎ Biscuit Baking with Biscuit Mixer ‎No edit summary Tag: Visual edit
  • 15:5115:51, 31 March 2024 diff hist +10,197‎ N Biscuit Baking with Biscuit Mixer ‎ Created page with "{| class="wikitable" |'''Product''' |'''Receiving''' |'''Storage''' |'''Cook Temp''' |'''Cook Time''' |'''Reheat Time''' |'''Hold Time''' |'''Quality Serving''' |- |Biscuits |Dry Storage |Dry Storage |375°F |10 minutes |4 minutes |30 minutes - Display Cabinet, Biscuit warmer & Working Pans End of Day-Biscuit Rack |120°F |- |Flour |Dry Storage |Dry Storage | | | | | |- |Margarine |Cooler |Cooler | | | | | |- |Buttermilk |Cooler |Cooler | | | | | |} {| class="wikitable..." Tag: Visual edit
  • 15:2915:29, 31 March 2024 diff hist +3,810‎ N Big Ham Breakfast Sandwich ‎ Created page with "== Quick Reference == * Holding Time: Prepared to Order == Ingredients == {| class="wikitable" |- |¾ ounce mayonnaise |- |1 folded egg |- |1 slice American cheese |- |2 pieces of ham |- |2 slices Texas toast |} == Tools Needed == * 7 ¾” condiment spatula * Yellow tongs * Red Tongs * Sharpie == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single us..." current Tag: Visual edit
  • 13:1513:15, 31 March 2024 diff hist +1,474‎ N Controlling Paper Costs ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Follow Jack's condiment chart for napkins | # Only give one napkin per sandwich or biscuit # Only give two napkins per combo or dinner # Keep napkins in dispensers in lobby |- |Keep shelves clean and organized | # Keep paper supplies organized and stock levels low # Always use a build to for all paper products |- |Use good pre-closing procedures | # Never allow employees to break down product into bowls or food trays # Do..." current Tag: Visual edit
  • 13:1213:12, 31 March 2024 diff hist +2,364‎ N Improving Employee Performance ‎ Created page with "{| class="wikitable" |+ !Key !Actions Steps |- |Invest yourself | # Invest your time in orientation and training # Invest who you are into what they will become It will return big dividends # Be a mentor to team members Improve their performance by your example |- |Quality training | # Be a teacher Take time to show how and tell why # Never leave a new person's side until they are comfortable with the task or job # Always review with a trainee at the end of the shift Giv..." current Tag: Visual edit
  • 13:0913:09, 31 March 2024 diff hist +2,462‎ N Improving Product Quality ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Make product quality a daily focus | # Managers should never accept anything other than the highest quality # Talk about the importance of quality with each team member at the beginning of every shift # Make sure that every new hire understands the importance of quality products |- |Correctly using the multipurpose holding cabinet | # Make sure the MPHC is programmed correctly # Train and certify everyone on the proper use o..." current Tag: Visual edit
  • 13:0613:06, 31 March 2024 diff hist −44‎ Keys to Success ‎No edit summary current Tag: Visual edit
  • 13:0513:05, 31 March 2024 diff hist +1,808‎ N Controlling Cleaning & Linen Costs ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |All managers trained on proper use of cleaning supplies | # Have all managers read the cleaning manual # Test understanding by asking questions # Observe performance of each manager when using cleaning supplies |- |All team members trained on proper use of cleaning supplies | # Each manager should be responsible for training and certifying a specific number of the team members of the use of cleaning supplies # Develop an in..." current Tag: Visual edit
  • 13:0013:00, 31 March 2024 diff hist +2,543‎ N Improving Staffing Levels ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Reduce turnover through good scheduling | # Good scheduling practices reduce stress that leads to chaos # Schedule people who work well together # Honor schedule requests |- |Ongoing active recruiting | # Go out and find the best people Sell them on working in your store # Use tools such as employee referral programs and bag stuffers # Work with local schools and churches to get great employees |- |Good interviewing and scre..." current Tag: Visual edit
  • 12:5712:57, 31 March 2024 diff hist +1‎ Improving Frontline Service Times ‎No edit summary current Tag: Visual edit
  • 12:5612:56, 31 March 2024 diff hist +2,236‎ N Improving Frontline Service Times ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Energetic focused manager shifts to frontline expeditor position | # Manager keeps a balance between frontline and drive-thru # Manager drives the business through coaching and praising successes # Manager works with a sense of urgency and remains friendly with customers and crew |- |Store has proper staffing levels to fill frontline positions | # Develop a daily guide of numbers needed to staff frontline for each day part #..." Tag: Visual edit
  • 12:5312:53, 31 March 2024 diff hist +2,477‎ N Building Sales ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Have smiling faces and friendly service | # Managers set the example every day by smiling at customers and team # Never hire anyone who doesn't smile # Have in-store "Best Smile" or "Friendliest Person" contests |- |Serve quality products that are hot and fresh | # Keep hold times on all products Never allow a product to be served past its expiration time # Cook less product, more often # Ensure that procedures and recipes a..." current Tag: Visual edit
  • 12:4412:44, 31 March 2024 diff hist +1,922‎ N Controlling Labor ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Schedule Properly | # Forecast sales correctly # Area manager gives approval of scheduling practices including budgeting and completing deployment sheets |- |Learn your store | # Use resources such as area manager and other managers to learn the trends and patterns of the store # Keep hourly, daily, and weekly records for analyzing past trends # Keep a record of community events |- |Ensure that a shift plan is completed prio..." current Tag: Visual edit
  • 12:3812:38, 31 March 2024 diff hist +2,687‎ N Controlling Food Costs ‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |All deliveries checked in by the General Manager or 1st Assistant | # Ensure any night drops are checked in when manger arrives for day shift # Schedule should reflect general manager or 1st assistant working during all scheduled deliveries # Schedule should reflect proper coverage so manager can leave the line to check in deliveries # Report all credit requests to SFM before 2 p.m. the day of delivery |- |Use the Par level..." current Tag: Visual edit

27 March 2024

26 March 2024

(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://content.jacksvu.com/wiki2/index.php/Special:Contributions/Bdriggers"