User contributions for Bfultz
5 April 2024
- 13:2013:20, 5 April 2024 diff hist +8,177 B.L.T. Salads No edit summary Tag: Visual edit
- 13:0213:02, 5 April 2024 diff hist +430 N B.L.T. Salads Created page with "== Quick Reference (Recipes) == {| class="wikitable" !Product !Recipe |- !B.L.T. Salad |Level bowl of Shredded Iceberg Lettuce 2 oz. (by volume) Shredded Cheese 2 oz. (by volume) Crumbled Bacon 4 half slices of tomato |- !Crispy Chicken Salad |To a B.L.T. salad, add 3 large breaded chicken fingers cut into ½ inch squares |- !Grilled Chicken Salad |To a B.L.T. salad, add 1 grilled chicken fillet cut into ½ inch strips |}" Tag: Visual edit
- 11:3611:36, 5 April 2024 diff hist +5 Cole Slaw No edit summary current Tags: Manual revert Visual edit
- 11:3511:35, 5 April 2024 diff hist −5 Cole Slaw No edit summary Tag: Visual edit
- 11:3411:34, 5 April 2024 diff hist +5,532 N Cole Slaw Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Coleslaw mix |Cooler |Cooler |2 days |34°F - 41°F | |- |Prepared Coleslaw Dressing | |Cooler | |34°F - 41°F |4 days |- |Prepared Coleslaw | |Cooler | |34°F - 41°F |2 days |- |Mayonnaise |Dry Storage |Dry Storage |34°F - 41°F |34°F - 41°F | |- |Sugar |Dry Storage |Dry Storage | | | |- |Pickles |Dry Storage |Dry Storage |34°F - 41°F |34..." Tag: Visual edit
- 11:0011:00, 5 April 2024 diff hist +4,879 N Tomatoes Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Size Standard |- |Tomatoes |Cooler |Cooler |34°F- 41°F |Prepped - EOD |34°F- 41°F |5 x 5 |- | | | | | | |Sliced 1/4” thick and at least 1/2” in diameter |} Q.A. Standard: High pink to medium red in color. Free of broken skin, decay, insects, and excessive scarring. == Tools Needed == * Mesh safety glove * Tomato shark * Tomato slicer * Plastic storage..." current Tag: Visual edit
4 April 2024
- 13:2713:27, 4 April 2024 diff hist +3,896 N Onions Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Time !Serving Temp !Size Standard |- |Onions |Dry Storage |Whole Onions - Dry Storage - 6 inches off the floor |Prepped - EOD |34°F - 41°F |Whole Onion - 3-4 inch yellow onion |- | | |Prepped Onions - 34°F - 41°F - Cooler or make table | | |Ringed Onions - 3/16” thick and 1 1/2” - 3 1/2 “ in diameter |- | | | | | |Diced Onions - 1/4” cut |} Q.A. Standard: 3 - 4-inch yellow onions..." current Tag: Visual edit
- 13:1013:10, 4 April 2024 diff hist +1,455 N Lettuce Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time !Cut |- |Shredded Lettuce |Cooler |Cooler |34°F - 41°F |2 day hold time |End of Day - panned lettuce |1/4” thickness |} Q.A. Standard: Bags of lettuce should be tightly sealed with no leaks. Inspect the bags to ensure there is not an excessive amount of red or brown spotting. == Preparing and Holding == * Place a dissolvable label on the bag of..." current Tag: Visual edit
- 13:0313:03, 4 April 2024 diff hist +2,944 Secret Sauce No edit summary current Tag: Visual edit
- 12:5912:59, 4 April 2024 diff hist +489 N Secret Sauce Created page with "== Quick Reference == {| class="wikitable" !Product !Storage !Quality Serving !Hold Time |- |Prepared Secret Sauce |Cooler |34°F - 41°F |7 days |} {| class="wikitable" !Recipe: |160 ounces (5 quarts) ketchup |- | |40 ounces mustard |- | |8 ounces pickle juice |- | |8 ounces cold water |} QA Standard: Sauce should be thoroughly blended with no color swirls present. == Tools Needed == * 13 ½” rubber spatula * Wire whisk * 8-quart cambro with lid * Measuring cup..." Tag: Visual edit
- 12:5112:51, 4 April 2024 diff hist +2,229 N Ranch Dressing Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Ranch Dressing Pack |Dry Storage |Dry Storage | | | |- |Buttermilk |Cooler |Cooler | |34°F - 41°F | |- |Mayonnaise |Dry Storage |Dry Storage |Cooler |34°F - 41°F | |- |Ranch Dressing | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |64 ounces (1 pouch) mayonnaise |- | |64 ounces buttermilk |- | |1 packet ranch dressing mix..." current Tag: Visual edit
- 12:4312:43, 4 April 2024 diff hist +1,777 Honey Mustard No edit summary current Tag: Visual edit
- 12:4012:40, 4 April 2024 diff hist +372 N Honey Mustard Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Honey Mustard Base |Dry Storage |Dry Storage | | | |- |Mayonnaise |Dry |Dry |Cooler |34°F - 41°F | |- |Honey Mustard | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of honey mustard base |- | |1 pouch mayonnaise |}" Tag: Visual edit
- 12:2012:20, 4 April 2024 diff hist +1,683 Comeback Sauce No edit summary current Tag: Visual edit
- 12:1712:17, 4 April 2024 diff hist +360 N Comeback Sauce Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Comeback Base |Dry Storage |Dry Storage | | | |- |Sugar |Dry Storage |Dry Storage | | | |- |Comeback Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of comeback base |- | |2 oz. (by volume) sugar |}" Tag: Visual edit
- 12:1212:12, 4 April 2024 diff hist +2,635 Buffalo Sauce No edit summary current Tag: Visual edit
- 12:0912:09, 4 April 2024 diff hist +585 N Buffalo Sauce Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Bulliards Hot Sauce |Dry Storage |Dry Storage | | | |- |Garlic Tabasco |Dry Storage |Dry Storage | | | |- |Liquid Margarine |Cooler |Cooler | | | |- |Buffalo Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Full Batch Recipe: |1 gallon Bulliards hot sauce |- ! |5 ounces garlic tabasco |- ! |42 ounces liquid margarine |- !Half Bat..." Tag: Visual edit
- 11:3911:39, 4 April 2024 diff hist 0 BBQ Sauce No edit summary current Tag: Visual edit
- 11:3911:39, 4 April 2024 diff hist +23 BBQ Sauce No edit summary Tag: Visual edit
- 11:3111:31, 4 April 2024 diff hist −6 BBQ Sauce No edit summary Tag: Visual edit
- 11:3011:30, 4 April 2024 diff hist +1,741 BBQ Sauce No edit summary Tag: Visual edit
- 11:2611:26, 4 April 2024 diff hist +313 N BBQ Sauce Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |BBQ Sauce |Dry Storage |Dry Storage | | | |- |Honey Sauce |Dry Storage |Dry Storage | | | |- |BBQ Sauce | | |Cooler |34°F - 41°F |4 days |} Recipe: 1 gallon BBQ sauce 1 pouch honey" Tag: Visual edit
1 April 2024
- 13:3113:31, 1 April 2024 diff hist +1,657 N Mobile Orders Created page with "=== Set up === * Tape dispenser * Sharpie * Highlighter === Catering === * When an order is placed, print out the order from the office printer * Use a sharpie to mark the pickup time on the paper * Tape the paper to the kitchen monitors * Only bump orders off the screen that are over $75.00- Fills 4 boxes * When it is time to start preparing the order begin by fixing the drinks first === Online Mobile Pickup Orders === * Determine the location in each store where t..." current Tag: Visual edit
- 13:2513:25, 1 April 2024 diff hist +6,529 Family Meal Deal No edit summary current Tag: Visual edit
- 13:0613:06, 1 April 2024 diff hist +1,059 N Family Meal Deal Created page with "=== Packaging === Big Box Meal with 8 Piece Bone Chicken or 12 Chicken Fingers (8 Pieces of bone chicken or 12 chicken fingers, 4 biscuits, 2 large sides, 4 pies) '''''8 PIECE BONE CHICKEN (2 Breasts, 2 Wings, 2 Thighs, 2 Legs)''''' * Place a deli liner in a large chicken box * Use yellow tongs to place 8 pieces of chicken in the large chicken box * Place a deli liner on top of the chicken * Place four biscuits on top of the deli liner * Close large chicken box ''''..." Tag: Visual edit
- 13:0113:01, 1 April 2024 diff hist −48 Chicken Finger and Cheeseburger Big Box No edit summary current Tag: Visual edit
- 13:0013:00, 1 April 2024 diff hist +1,217 N Chicken Finger and Cheeseburger Big Box Created page with "== Chicken Finger and Cheeseburger Big Box == === Packaging Burger Big Box === * 5 cheeseburgers, 10 chicken fingers, 5 regular fries, 4 dipping cups & 15 napkins * Assemble the Big Box * For this customer option you will NOT need the insert * This option will contain the following: 5 cheeseburgers, 10 chicken fingers, 4 dipping cups, 5 regular fries and 15 napkins * Place 4 cheeseburgers in one row running back to front in the Big Box * Place another 1 cheeseburger on..." Tag: Visual edit
- 12:5612:56, 1 April 2024 diff hist +3,800 Lunch/Dinner Catering No edit summary Tag: Visual edit
- 12:4512:45, 1 April 2024 diff hist +4,321 Lunch/Dinner Catering No edit summary Tag: Visual edit
- 12:2512:25, 1 April 2024 diff hist +1,064 N Lunch/Dinner Catering Created page with "{| class="wikitable" ! colspan="6" |LUNCH / DINNER CARD |- | !Family Box !Black Bowl !Half-size pan !Full-size pan !9-inch box |- | |Always place a deli liner in bottom of family box |Always ensure the lid is secure on the bowl | colspan="2" |Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan |Always place a deli liner in bottom of 9-inch box |- | | | | colspan="2" |Place 2 half-size pans in a catering box | |- | | | | colspan="2" |Plac..." Tag: Visual edit
- 12:1512:15, 1 April 2024 diff hist +1,646 Breakfast Catering No edit summary current Tag: Visual edit
- 12:1012:10, 1 April 2024 diff hist +3,501 Breakfast Catering No edit summary Tag: Visual edit
- 11:2911:29, 1 April 2024 diff hist +671 Breakfast Catering No edit summary Tag: Visual edit
- 11:2111:21, 1 April 2024 diff hist +2,641 Breakfast Catering No edit summary Tag: Visual edit
- 10:5010:50, 1 April 2024 diff hist +21 N Breakfast Catering Created page with "== Biscuit Bundles ==" Tag: Visual edit