All public logs

Combined display of all available logs of Jack's Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

Logs
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  • 13:27, 4 April 2024 Bfultz talk contribs created page Onions (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Time !Serving Temp !Size Standard |- |Onions |Dry Storage |Whole Onions - Dry Storage - 6 inches off the floor |Prepped - EOD |34°F - 41°F |Whole Onion - 3-4 inch yellow onion |- | | |Prepped Onions - 34°F - 41°F - Cooler or make table | | |Ringed Onions - 3/16” thick and 1 1/2” - 3 1/2 “ in diameter |- | | | | | |Diced Onions - 1/4” cut |} Q.A. Standard: 3 - 4-inch yellow onions...") Tag: Visual edit
  • 13:10, 4 April 2024 Bfultz talk contribs created page Lettuce (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time !Cut |- |Shredded Lettuce |Cooler |Cooler |34°F - 41°F |2 day hold time |End of Day - panned lettuce |1/4” thickness |} Q.A. Standard: Bags of lettuce should be tightly sealed with no leaks. Inspect the bags to ensure there is not an excessive amount of red or brown spotting. == Preparing and Holding == * Place a dissolvable label on the bag of...") Tag: Visual edit
  • 12:59, 4 April 2024 Bfultz talk contribs created page Secret Sauce (Created page with "== Quick Reference == {| class="wikitable" !Product !Storage !Quality Serving !Hold Time |- |Prepared Secret Sauce |Cooler |34°F - 41°F |7 days |} {| class="wikitable" !Recipe: |160 ounces (5 quarts) ketchup |- | |40 ounces mustard |- | |8 ounces pickle juice |- | |8 ounces cold water |} QA Standard:  Sauce should be thoroughly blended with no color swirls present. == Tools Needed == * 13 ½” rubber spatula * Wire whisk * 8-quart cambro with lid * Measuring cup...") Tag: Visual edit
  • 12:51, 4 April 2024 Bfultz talk contribs created page Ranch Dressing (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Ranch Dressing Pack |Dry Storage |Dry Storage | | | |- |Buttermilk |Cooler |Cooler | |34°F - 41°F | |- |Mayonnaise |Dry Storage |Dry Storage |Cooler |34°F - 41°F | |- |Ranch Dressing | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |64 ounces (1 pouch) mayonnaise |- | |64 ounces buttermilk |- | |1 packet ranch dressing mix...") Tag: Visual edit
  • 12:40, 4 April 2024 Bfultz talk contribs created page Honey Mustard (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Honey Mustard Base |Dry Storage |Dry Storage | | | |- |Mayonnaise |Dry |Dry |Cooler |34°F - 41°F | |- |Honey Mustard | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of honey mustard base |- | |1 pouch mayonnaise |}") Tag: Visual edit
  • 12:17, 4 April 2024 Bfultz talk contribs created page Comeback Sauce (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Comeback Base |Dry Storage |Dry Storage | | | |- |Sugar |Dry Storage |Dry Storage | | | |- |Comeback Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Recipe: |1 pouch of comeback base |- | |2 oz. (by volume) sugar |}") Tag: Visual edit
  • 12:09, 4 April 2024 Bfultz talk contribs created page Buffalo Sauce (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |Bulliards Hot Sauce |Dry Storage |Dry Storage | | | |- |Garlic Tabasco |Dry Storage |Dry Storage | | | |- |Liquid Margarine |Cooler |Cooler | | | |- |Buffalo Sauce | | |Cooler |34°F - 41°F |4 days |} {| class="wikitable" !Full Batch Recipe: |1 gallon Bulliards hot sauce |- ! |5 ounces garlic tabasco |- ! |42 ounces liquid margarine |- !Half Bat...") Tag: Visual edit
  • 11:26, 4 April 2024 Bfultz talk contribs created page BBQ Sauce (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |BBQ Sauce |Dry Storage |Dry Storage | | | |- |Honey Sauce |Dry Storage |Dry Storage | | | |- |BBQ Sauce | | |Cooler |34°F - 41°F |4 days |} Recipe: 1 gallon BBQ sauce 1 pouch honey") Tag: Visual edit
  • 13:31, 1 April 2024 Bfultz talk contribs created page Mobile Orders (Created page with "=== Set up === * Tape dispenser * Sharpie * Highlighter === Catering === * When an order is placed, print out the order from the office printer * Use a sharpie to mark the pickup time on the paper * Tape the paper to the kitchen monitors * Only bump orders off the screen that are over $75.00- Fills 4 boxes * When it is time to start preparing the order begin by fixing the drinks first === Online Mobile Pickup Orders === * Determine the location in each store where t...") Tag: Visual edit
  • 13:06, 1 April 2024 Bfultz talk contribs created page Family Meal Deal (Created page with "=== Packaging === Big Box Meal with 8 Piece Bone Chicken or 12 Chicken Fingers (8 Pieces of bone chicken or 12 chicken fingers, 4 biscuits, 2 large sides, 4 pies) '''''8 PIECE BONE CHICKEN (2 Breasts, 2 Wings, 2 Thighs, 2 Legs)''''' * Place a deli liner in a large chicken box * Use yellow tongs to place 8 pieces of chicken in the large chicken box * Place a deli liner on top of the chicken * Place four biscuits on top of the deli liner * Close large chicken box ''''...") Tag: Visual edit
  • 13:00, 1 April 2024 Bfultz talk contribs created page Chicken Finger and Cheeseburger Big Box (Created page with "== Chicken Finger and Cheeseburger Big Box == === Packaging Burger Big Box === * 5 cheeseburgers, 10 chicken fingers, 5 regular fries, 4 dipping cups & 15 napkins * Assemble the Big Box * For this customer option you will NOT need the insert * This option will contain the following: 5 cheeseburgers, 10 chicken fingers, 4 dipping cups, 5 regular fries and 15 napkins * Place 4 cheeseburgers in one row running back to front in the Big Box * Place another 1 cheeseburger on...") Tag: Visual edit
  • 12:25, 1 April 2024 Bfultz talk contribs created page Lunch/Dinner Catering (Created page with "{| class="wikitable" ! colspan="6" |LUNCH / DINNER CARD |- | !Family Box !Black Bowl !Half-size pan !Full-size pan !9-inch box |- | |Always place a deli liner in bottom of family box |Always ensure the lid is secure on the bowl | colspan="2" |Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan |Always place a deli liner in bottom of 9-inch box |- | | | | colspan="2" |Place 2 half-size pans in a catering box | |- | | | | colspan="2" |Plac...") Tag: Visual edit
  • 10:50, 1 April 2024 Bfultz talk contribs created page Breakfast Catering (Created page with "== Biscuit Bundles ==") Tag: Visual edit
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