User contributions for Bdriggers

For Bdriggers talk block log uploads logs
A user with 247 edits. Account created on 25 March 2024.
Search for contributionsExpandCollapse
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)

19 June 2024

15 April 2024

11 April 2024

  • 13:3813:38, 11 April 2024 diff hist +8‎ Chicken B.L.T. Sandwich ‎No edit summary Tag: Visual edit
  • 13:3813:38, 11 April 2024 diff hist +2,287‎ N Chicken B.L.T. Sandwich ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Chic..." Tag: Visual edit
  • 13:3313:33, 11 April 2024 diff hist +1‎ Big B.L.T. ‎No edit summary Tag: Visual edit
  • 13:3213:32, 11 April 2024 diff hist 0‎ Big B.L.T. ‎No edit summary Tag: Visual edit
  • 13:3213:32, 11 April 2024 diff hist +2,311‎ N Big B.L.T. ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Buns/Toast |Dry Storage |Dry Storage |Toasted to Order | | |} ☆ Q.A. Standard: Texas Toast should be eve..." Tag: Visual edit
  • 13:2513:25, 11 April 2024 diff hist +3,777‎ N Mashed Potatoes ‎ Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Prep Temp !Prep Time !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package of potato flakes * 2 quarts boiling water |208°F |30 seconds |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pints |16 oz |} ☆ Q.A. Standard: Potato flakes should be thoroughly dissolved in water  No dry spots should be present Po..." current Tag: Visual edit
  • 13:2013:20, 11 April 2024 diff hist +5,185‎ N Green Beans ‎ Created page with "== Quick Reference == {| class="wikitable" !Receiving !Quality Serving Temp !Cook/Reheat Temp !Cook TIme !Hold Time |- |50°F - 70°F Dry Storage |150°F to 160°F |165°F - Must hold temp for 17 seconds |20 Minutes |2 days |} == Portioning == {| class="wikitable" |+ !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pint |16 oz |} ☆Q.A. Standard: Should be firm in texture with fresh green coloring. == Tools Needed == * Can opener * Sanitized towel * Stock pot with lid..." current Tag: Visual edit
  • 13:0913:09, 11 April 2024 diff hist +396‎ White Pepper Gravy ‎No edit summary current Tag: Visual edit
  • 13:0513:05, 11 April 2024 diff hist +2,500‎ N White Pepper Gravy ‎ Created page with "☆ QA Standard: Gravy base should have white appearance. Discard gravy that becomes beige to brown in color. == Tools Needed == Measuring cup Wire whisk Ladle 1/3 size pan with slotted lid 1/6 size pan with slotted lid WORKSAFE uWash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards. uAny tools and/or utensils used should be washed, and sanitized every four hours. uUse caution when p..." Tag: Visual edit
  • 13:0413:04, 11 April 2024 diff hist +2,723‎ N Chicken Gravy ‎ Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Cooking Time !Cooking Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package chicken gravy mix * 2 quarts boiling water |30 Seconds |208°F |6 hours Steam well |150°F to 160°F |} ☆Q.A. Standard: Consistent in color and texture with no lumps Gravy should be thick enough for swirls to be seen when stirred, and thin enough to pour easily from the ladle If a crust develops on the g..." current Tag: Visual edit
  • 12:5912:59, 11 April 2024 diff hist +3,610‎ Grits ‎No edit summary Tag: Visual edit
  • 12:5412:54, 11 April 2024 diff hist +343‎ N Grits ‎ Created page with "{| class="wikitable" !Storage !Recipe - Single Batch !Cooking Time !Cooking Temp !Hold Time !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 2 quarts boiling water * 1 bag of grits (containing 16 oz grits by volume & 2 tsp salt) * 8 ounces liquid margarine |6 mins Two-eye burner |212°F on High |3 Hours Steam Well |150°F to 160°F |}" Tag: Visual edit
  • 12:5112:51, 11 April 2024 diff hist +3,263‎ Sausage Gravy ‎No edit summary current Tag: Visual edit
  • 12:4712:47, 11 April 2024 diff hist +527‎ N Sausage Gravy ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Recipe !Prep Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package white pepper gravy mix * 1 quart hot tap water * 3 quarts boiling water * 12 finely chopped, cooked sausage patties |208°F |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" |+ !Single Gravy Biscuit |6 oz |- !Double Gravy Biscuit |12 oz |- !Dine-In/Out Breakfast Plate |½” from fill line..." Tag: Visual edit

1 April 2024

  • 15:3515:35, 1 April 2024 diff hist +810‎ Smoked Sausage ‎No edit summary current Tag: Visual edit
  • 15:3015:30, 1 April 2024 diff hist +331‎ N Smoked Sausage ‎ Created page with "{| class="wikitable" !Receiving !Storage-Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Freezer |Cooler |24 hours | * Freezer - Unopened 90 days * Cooler - Unopened-2 weeks * Opened -7 days |7 minutes |155°F |150°F-160°F | * MPHC -60 minutes * Biscuit -20 minutes |}" Tag: Visual edit
  • 15:2715:27, 1 April 2024 diff hist +4,920‎ Sausage ‎No edit summary Tag: Visual edit
  • 15:2215:22, 1 April 2024 diff hist +567‎ N Sausage ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Walk-in cooler |- !Cooking time |7 minutes | |- !Duty time (turn) |28 minutes | |- !Cook more time |53 minutes | |} === Holding Time === * 60 minutes in the MPHC === Temperatures === {| class="wikitable" |+ !Cooking Temp | * 325°F AccuTemp * 350°F All other grills |- !Minimum Internal Cooking Temp |155°F |- !Quality Serving Temp |150°F to 160°F |} === Portioning === {| class="wikitable" !Liq..." Tag: Visual edit
  • 15:1615:16, 1 April 2024 diff hist +3,180‎ Pancakes ‎No edit summary current Tag: Visual edit
  • 15:1215:12, 1 April 2024 diff hist +664‎ N Pancakes ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Thawing Time !Thawing Temp !Hold Time !Cook Time |- |Pancakes |Freezer |Cooler |120°F |24 hours |34°F - 41°F |Cook to order | * Regular order - button 0 * Kid’s order - Button 5 |- |Pancake Syrup |Dry Storage |Dry Storage |50°F - 70°F | | | | |} === Portioning === {| class="wikitable" |+ !Regular Order !Kids Order |- |3 pancakes with ½ oz. margarine |1 pancake with ¼ oz..." Tag: Visual edit
  • 15:0815:08, 1 April 2024 diff hist +4,249‎ N Hash Browns ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Cook Time !Cook More Time !Hold Time !Fryer Temp !Quality Serving Temp |- |0° F +/-10° F |2 minutes 15 seconds |7 minutes 45 seconds |10 minutes |350° F |150° F to 160° F |} === Portioning === * Full fry carton (Regular or Large) ☆ Q.A. Standard: Frozen hash browns should be free of ice crystals. Cooked hash browns should be golden brown with no excessive breakage. == Tools Needed == * Fry scoop * Brown..." current Tag: Visual edit
  • 15:0015:00, 1 April 2024 diff hist −8‎ Ham ‎No edit summary current Tag: Visual edit
  • 14:5914:59, 1 April 2024 diff hist +1‎ Ham ‎No edit summary Tag: Visual edit
  • 14:5914:59, 1 April 2024 diff hist +4,522‎ Ham ‎No edit summary Tag: Visual edit
  • 14:5314:53, 1 April 2024 diff hist +574‎ N Ham ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Freezer |- !Thaw Temp |34°F – 41°F |Cooler |- !Thaw TIme |48 hours |Cooler |} === Holding Times === {| class="wikitable" |+ !Freezer |6 months |0°F +/- 10°F |- !Thawed |30 days |34°F - 41°F |- !MPHC |30 minutes |150 - 160°F |- !Biscuit |20 minutes |Sandwich bin |} === Cooking Times === {| class="wikitable" !Cooking Time |3 minutes |- !Duty |1 ½ minutes |- !Cook More |27 minutes |} === Co..." Tag: Visual edit
  • 14:4814:48, 1 April 2024 diff hist +1,100‎ N Eggs and Sausage Breakfast ‎ Created page with " == Quick Reference == * 2 scrambled eggs * 2 pieces of sausage ☆ Q.A. Standard: Eggs and sausage should have a fresh appearance and be neatly placed on the plate. No drippings should be around the edge of the plate. == Tools Needed == * #8 disher == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single-use gloves when preparing or handling ready to e..." current Tag: Visual edit
  • 14:4614:46, 1 April 2024 diff hist +1,096‎ N Eggs and Bacon Breakfast ‎ Created page with "== Quick Reference == * 2 scrambled eggs * 3 slices bacon ☆ Q.A. Standard: Eggs and bacon should have a fresh appearance and be neatly placed on the plate  No drippings should be around the edge of the plate == Tools Needed == * #8 disher == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear single-use gloves when preparing or handling ready to eat food..." current Tag: Visual edit
  • 14:4414:44, 1 April 2024 diff hist +6‎ Eggs ‎No edit summary current Tag: Visual edit
  • 14:4314:43, 1 April 2024 diff hist +7,841‎ N Eggs ‎ Created page with "== Quick Reference == {| class="wikitable" |+ !Storage (Liquid Eggs) |34° - 41°F or lower |Walk-in cooler |- !Cooking temp |275°F Grill | |- !Cooking time |2-3 minutes | |- !Cook more time |28 minutes | |} === Holding Times === {| class="wikitable" |+ !Scrambled !Folded !Liquid |- |30 minutes |30 minutes |48 hours |- |Product Holding Cabinet |Product Holding Cabinet |4-quartPlastic Container |} === Temperatures === {| class="wikitable" |+ !Cooking Temp |155°F inter..." Tag: Visual edit
  • 14:3014:30, 1 April 2024 diff hist +5,865‎ Breakfast Wraps ‎No edit summary current Tag: Visual edit
  • 14:2114:21, 1 April 2024 diff hist −19‎ Breakfast Wraps ‎No edit summary Tag: Visual edit
  • 14:2114:21, 1 April 2024 diff hist +354‎ Breakfast Wraps ‎No edit summary Tag: Visual edit
(newest | oldest) View ( | ) (20 | 50 | 100 | 250 | 500)
Retrieved from "https://content.jacksvu.com/wiki2/index.php/Special:Contributions/Bdriggers"