User contributions for Bfultz

For Bfultz talk block log uploads logs
A user with 535 edits. Account created on 1 April 2024.
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3 May 2024

  • 14:1714:17, 3 May 2024 diff hist +3,763‎ Cheese Sauce ‎No edit summary current Tag: Visual edit
  • 14:1014:10, 3 May 2024 diff hist +312‎ N Cheese Sauce ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Cheese Sauce |Dry Storage |Dry Storage | |150°F - 160°F |4 days |2 days once heated |} * Q.A. Standard:   Warm and creamy cheese sauce distributed evenly over the product." Tag: Visual edit
  • 14:0814:08, 3 May 2024 diff hist +6,193‎ Cheesy Bacon Chicken Sandwich ‎No edit summary current Tag: Visual edit
  • 14:0014:00, 3 May 2024 diff hist +658‎ N Cheesy Bacon Chicken Sandwich ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened/Prepped !Hold Time |- |Hand Breaded Filets |Cooler |Cooler |150°F - 160°F |48 - 72 hours |30 minutes |- |American Cheese |Cooler |Cooler |34°F - 41°F | | |- |Bacon |Freezer |Cooler |50°F - 70°F | |4 hours - Room temp |- |Pickles |Dry Storage |Cooler |34°F - 41°F | | |- |Bun |Dry Storage |Dry Storage |120°F | | |- |Cheddar Cheese Sauce |Dry Storage |Cooler |150..." Tag: Visual edit

2 May 2024

26 April 2024

  • 16:3916:39, 26 April 2024 diff hist +3,813‎ Pies ‎No edit summary Tag: Visual edit
  • 16:3216:32, 26 April 2024 diff hist +447‎ N Pies ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Minimum Internal Temp !Cook Temp !Hold Time |- |Pies |Freezer |Freezer |6 1/2 minutes |140°F - 150°F |155°F |350°F - Fryer |6 hours |} {| class="wikitable" |'''Portioning:''' |1 pie |} Q.A. Standard:  Free of breakage in frozen state with a solid white coating. When cooked, should have a crisp, flaky crust with no split sides or breaks." Tag: Visual edit
  • 16:2716:27, 26 April 2024 diff hist +6,763‎ Ice Cream and Milkshakes ‎No edit summary current Tag: Visual edit
  • 16:0816:08, 26 April 2024 diff hist +2,935‎ Ice Cream and Milkshakes ‎No edit summary Tag: Visual edit
  • 16:0116:01, 26 April 2024 diff hist +557‎ N Ice Cream and Milkshakes ‎ Created page with "== Quick Reference == {| class="wikitable" |'''Storage:''' |Ice Cream |0°F +/- 10°F |Freezer |- | | |6°F to 10°F |Display Cabinet |- | |Cones |50°F to 70°F |Dry Storage |- | |Bulk Milk |34°F - 41°F   |Cooler |- !Milkshake Recipe:                 |16 ounce |6 ounces of milk |2 scoops of ice cream |- | |20 ounce |8 ounces of milk |3 scoops of ice cream |} {| class="wikitable" |'''Quality Serving Temperatures:''' |Milkshakes: |32°F - 34°F |- | |Con..." Tag: Visual edit
  • 15:5615:56, 26 April 2024 diff hist +521‎ French Fries ‎No edit summary Tag: Visual edit
  • 15:5415:54, 26 April 2024 diff hist +2,978‎ French Fries ‎No edit summary Tag: Visual edit
  • 14:1814:18, 26 April 2024 diff hist +1,419‎ N French Fries ‎ Created page with "== Quick Reference == {| class="wikitable" !Storage: |0°F +/- 10°F |Freezer |- !Cooking time: |3 minutes 15 seconds |350°F Fryer |- !Cook more time |6 minutes 45 seconds | |- !Hold time: |10 minutes |Dry heat |- !Quality serving temperature: |150°F to 160°F   | |- !Portions:   |Carton full | |} Q.A. Standard: Frozen fries should not have excess breakage and should be free of ice crystals. Cooked fries should be light golden brown color. Drain cooked fries to remo..." Tag: Visual edit
  • 13:5413:54, 26 April 2024 diff hist +649‎ Water ‎No edit summary current Tag: Visual edit
  • 13:5313:53, 26 April 2024 diff hist +1,416‎ N Water ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time |      |- | |Prepared to order | |- !Serving: !Temperature !Size |- | |34°F - 41°F |16 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. == Tools Needed == * Ice Scoop == Health and Safety == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Do not allow ice scoop handles to come in co..." Tag: Visual edit
  • 13:4713:47, 26 April 2024 diff hist +649‎ Tea ‎No edit summary Tag: Visual edit
  • 13:4613:46, 26 April 2024 diff hist +2,508‎ Tea ‎No edit summary Tag: Visual edit
  • 13:2213:22, 26 April 2024 diff hist +504‎ N Tea ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Tea |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |6 hours |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard:  All drinks should be prepared at the time order is placed. Never serve tea past its hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle drip tray * QA tag * Dissolvable l..." Tag: Visual edit
  • 13:1813:18, 26 April 2024 diff hist +378‎ Soft Drinks ‎No edit summary current Tag: Visual edit
  • 13:1013:10, 26 April 2024 diff hist +648‎ Soft Drinks ‎No edit summary Tag: Visual edit
  • 13:0913:09, 26 April 2024 diff hist 0‎ Soft Drinks ‎No edit summary Tag: Visual edit
  • 13:0813:08, 26 April 2024 diff hist +2,446‎ N Soft Drinks ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time |      |- | |Prepared to order | |- !Serving: !Temperature !Size |- | |34°F - 41°F |16, 20, and 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Soft drinks should be properly carbonated and brixed.   == Tools Needed == * Ice Scoop * 14x18 black fiberglass tray * 4x4 waffle drip tray == Health and Safety == * Wash hands before starting to work and after handling any..." Tag: Visual edit
  • 13:0213:02, 26 April 2024 diff hist +1,252‎ N Orange Juice ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding: !Time !Temperature |- | |Presented as ordered |34°F - 41°F |} Q.A. Standard: All drinks should be prepared at the time order is placed. == Health and Safety == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Do not allow ice scoop handles to come in contact with ice * Do not handle drink cups around top of cup or lip area * Ora..." current Tag: Visual edit
  • 12:5612:56, 26 April 2024 diff hist +649‎ Milk ‎No edit summary current Tag: Visual edit
  • 12:5312:53, 26 April 2024 diff hist +3,441‎ Milk ‎No edit summary Tag: Visual edit
  • 12:4312:43, 26 April 2024 diff hist +21‎ N Milk ‎ Created page with "== Quick Reference ==" Tag: Visual edit
  • 12:4112:41, 26 April 2024 diff hist +3,638‎ Lemonade ‎No edit summary current Tag: Visual edit
  • 11:4511:45, 26 April 2024 diff hist +648‎ N Lemonade ‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Hold Temp !Hold Time !Serving Temp !Portioning Size |- |Lemonade |Dry Storage |Dry Storage - 6 inches off floor |50º F - 70º F |2 days - including date prepared |34º F - 41º F |16, 20, or 32 ounce |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve lemonade past the hold time. == Tools Needed == * Ice Scoop * 14 x 18 black fiberglass tray * 4 x 4 waffle..." Tag: Visual edit
  • 11:3811:38, 26 April 2024 diff hist +6,133‎ N Iced Coffee ‎ Created page with "== Quick Reference == {| class="wikitable" !Recipes: |'''Coffee/Sugar Mix''' |Regular Coffee - 2 gallons brewed | |- | | |Sugar - 32 ounces | |- | |'''Iced Coffee Mix''' |Milk - 24 ounces | |- | | |Coffee/Sugar Mix - 64 ounces | |- | | |Light Cream - 12 ounces | |- | |'''Regular Iced Coffee''' |Ice - 2/3 cup | |- | | |Flavoring Choice (if requested) - 1 Pump |(Mocha, Vanilla, or Caramel) |- | | |Iced Coffee Mix- 10 ounces (approximately) | |- | |'''Large Iced Coffee'''..." Tag: Visual edit
  • 11:2011:20, 26 April 2024 diff hist +5,933‎ N Coffee ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding: ! !Time !Temperature |- | |Coffee (Brewed) |30 minutes (Glass Coffee Pot) |170°F |- | | |2 hours (Air Pot) |170°F |- | | |30 minutes (Carafe) |170°F |} {| class="wikitable" !Serving: ! !Temperature !Size |- | |Coffee |170°F |12 and 16 ounce           |} Q.A. Standard: All drinks should be prepared at the time order is placed. Never serve coffee past its hold time. == Tools Needed == * Regular and decaf co..." current Tag: Visual edit

11 April 2024

  • 16:4916:49, 11 April 2024 diff hist +1,685‎ N Grilled Chicken Platter ‎ Created page with "== Quick Reference == {| class="wikitable" !Grilled Chicken Platter |1 grilled chicken fillet |- | |1- 4 oz serving cole slaw |- | |1- 4 oz spoodle green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Yellow tongs * #8 disher * 4 ounce perforated spoodle == Work Safe == * Wash your hands before starting to work and aft..." current Tag: Visual edit
  • 16:4616:46, 11 April 2024 diff hist +1,614‎ N Country Ham Dinner ‎ Created page with "== Quick Reference == {| class="wikitable" !Country Ham Dinner |2 slices of Ham |- | |Choice of 2 side items |- | |1 Biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * Yellow tongs * 4 ounce perforated spoodle * 2 #8 dishers * 1 ounce ladle == Work Safe == * Wash your hands before starting to work and after ha..." current Tag: Visual edit
  • 16:4316:43, 11 April 2024 diff hist +3,408‎ N Country Fried Steak Dinner ‎ Created page with "== Quick Reference == {| class="wikitable" !Holding time: |Dinner |Made to order |- | |Steak Patty |1 hour |- | |White Pepper Gravy |6 hours   |} == Tools Needed == * Fillet basket * Red tongs * Warming pan for product holding cabinet * Slotted lid for warming pan * 1-ounce ladle (for white pepper gravy) == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards * Always wear..." current Tag: Visual edit
  • 16:3616:36, 11 April 2024 diff hist +1,560‎ N Chopped Steak Platter ‎ Created page with "== Quick Reference == {| class="wikitable" !Chopped Steak Dinner |Three hamburger patties |- | |2 ounces chicken gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 1 ounce ladle == Work Safe == * Wash hands before starting to work and after handling anything that..." current Tag: Visual edit
  • 16:3116:31, 11 April 2024 diff hist +1,784‎ N Chicken Fried Chicken Dinner ‎ Created page with "== Quick Reference == {| class="wikitable" !Chicken Fried Chicken Dinner |1 Hand Breaded Chicken Fillet |- | |2 ounces white pepper gravy |- | |Choice of 2 side items |- | |1 biscuit |} Q A Standard: All food items should have a fresh appearance and be neatly placed in their appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Full-size chicken basket * Yellow tongs * 1/2 size pan with grate * QA tag * 1 ounce ladle =..." current Tag: Visual edit
  • 16:2716:27, 11 April 2024 diff hist +1,754‎ N Cheeseburger Platter ‎ Created page with "== Quick Reference == {| class="wikitable" !Cheeseburger Platter |Three hamburger patties |- | |Three slices American cheese |- | |One 4-ounce serving green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment  No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 4 ounce perforated spoodle == Health and Safety == * Wash hands before starting to work and after handli..." current Tag: Visual edit
  • 16:2116:21, 11 April 2024 diff hist +188‎ Biscuit Sandwiches ‎No edit summary current Tag: Visual edit
  • 16:1516:15, 11 April 2024 diff hist +1,808‎ Biscuit Sandwiches ‎No edit summary Tag: Visual edit

5 April 2024

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