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14:26, 1 August 2024 Bfultz talk contribs created page Microwave Programming - Marinara, Macaroni, Cookies, (Created page with "== MICROWAVE == * '''1 – 1 Sandwich/ 1 Cookie''' * '''2 – 2 Sandwiches''' * '''3 – 3 cookies''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6 - Marinara''' * '''7 –''' * '''8 – Chili''' * '''9 –1 macaroni''' * '''0 – Pancakes''' === '''Programming Amana and Panasonic Microwaves:''' === {| class="wikitable" !'''1''' !'''2''' !'''3''' !'''4''' !'''5''' !'''6''' !'''7''' !'''8''' !'''9''' !'''0''' |- |'''6 secs.''' |'''1...") Tag: Visual edit
13:52, 1 August 2024 Bfultz talk contribs created page File:Loaded Mac Bowl build.png
13:52, 1 August 2024 Bfultz talk contribs uploaded File:Loaded Mac Bowl build.png
13:49, 1 August 2024 Bfultz talk contribs created page Test Group B - Loaded Macaroni (Created page with "== QUICK REFERENCE == == COOKING TIMES BY MICROWAVE == === '''Amana & Panasonic''' === 1 side portion 30 Seconds === '''Oncue''' === 1 side portion 28 Seconds '''Q.A. Standard:''' Ensure Ched...") Tag: Visual edit
13:28, 1 August 2024 Bfultz talk contribs undeleted page Test Stores (8 revisions) (mistake to remove)
13:27, 1 August 2024 Bfultz talk contribs deleted page Test Stores (content was: "Green Group A - Nashville Hot Chicken Sandwich Blue Group A - Nashville Hot Chicken Sandwich w/Slaw Test Group A - Sliders Test Group B/C - Chicken Pot Pie Test Group B/C - C4 Fryer Programming Makeup Table C3 - Squeeze Bottles (Group A) Group B - Jalapeno Cheddar Smoked Sausage MPHC C3 2024 - Jalapeno Cheddar Test Stores A - Apple Cinnam...", and the only contributor was "Bfultz" (talk))
11:52, 1 August 2024 Bfultz talk contribs created page Makeup Table C6 (Created page with "center") Tag: Visual edit
11:51, 1 August 2024 Bfultz talk contribs created page File:Makeup Table C6.png
11:51, 1 August 2024 Bfultz talk contribs uploaded File:Makeup Table C6.png
11:42, 1 August 2024 Bfultz talk contribs created page MPHC C6 (Created page with "== HOLDING CABINET LAYOUT (Duke Warmer) == {| class="wikitable" !Solid Lid !Solid Lid !Slotted Lid !Slotted Lid !Slotted Lid !Slotted Lid !Solid Lid !Solid Lid |- | rowspan="4" |Sausage | rowspan="4" |Sausage | rowspan="4" |Breakfast Chicken Fillet | rowspan="4" |Breakfast Chicken Fillet | rowspan="4" |Breakfast Steak | rowspan="4" |Breakfast Steak | rowspan="4" |Scrambled Eggs | rowspan="4" |Scrambled Eggs |- |- |- |- |60 minutes |60 minutes |60 minutes |60 minutes |...") Tag: Visual edit
11:34, 1 August 2024 Bfultz talk contribs created page Microwave Programming - Macaroni & Cookies (Created page with "== MICROWAVE == * '''1 – 1 Sandwich/ 1 Cookie''' * '''2 – 2 Sandwiches''' * '''3 – 3 cookies''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6''' * '''7 –''' * '''8 – Chili''' * '''9 –1 macaroni''' * '''0 – Pancakes''' === '''Programming Amana and Panasonic Microwaves:''' === {| class="wikitable" !'''1''' !'''2''' !'''3''' !'''4''' !'''5''' !'''6''' !'''7''' !'''8''' !'''9''' !'''0''' |- |'''6 secs.''' |'''10 secs.'''...") Tag: Visual edit
11:20, 1 August 2024 Bfultz talk contribs created page Sliders (Created page with "== Quick Reference == * · Minimum quality serving temperature: 150°F to 160°F Q.A. Standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are toasted to order. NEVER HOLD BUNS. Buns should be completely thawed before serving. Buns should be soft and moist. == Tools Needed == * Yellow Tongs * Squeeze bottle * Condiment spatula == Work Safe == * Ø Buns are stored at a temperature of 0°F +/- 10...") Tag: Visual edit
11:13, 1 August 2024 Bfultz talk contribs created page Steakhouse Patty Melt (Created page with "== Quick Reference == Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite. == Tools Needed == == Work Safe == * Ø Wash hands thoroughly after handling raw meat. Never handle other food products when handling raw meat as this will cause cross-contamination. * Ø To cut a sandwich in half, place biscuit splitter on top of sandwich and place free hand on top of blade to hold the sandwich together. Do not hold sandwich from side...") Tag: Visual edit
11:04, 1 August 2024 Bfultz talk contribs created page Steakhouse Bacon Burger (Created page with "== Quick Reference == · Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite. == Tools Needed == == Work Safe == * Ø Wash hands thoroughly after handling raw meat. Never handle other food products when handling raw meat as this will cause cross-contamination. * Ø To cut a sandwich in half, place biscuit splitter on top of sandwich and place free hand on top of blade to hold the sandwich together. Do not hold sandwi...") Tag: Visual edit
10:46, 1 August 2024 Bfultz talk contribs created page Mac & Cheese (Created page with "== Quick Reference == === COOKING TIMES BY MICROWAVE === '''All Microwaves''' 1 side portion 40 Seconds '''Q.A. Standard:''' Ensure Cheddar Cheese is portioned evenly across Macaroni & Cheese. Cheese should be melted when heated properly. == Tools Needed == == Work Safe == * Store Macaroni and Cheese and Che...") Tag: Visual edit
10:23, 1 August 2024 Bfultz talk contribs created page C6 Biscuit Timer Programming (Created page with "== Biscuit Timer ==") Tag: Visual edit
16:04, 26 July 2024 Bfultz talk contribs created page Drink System Cleaning and Maintenance (Created page with "== Quick Reference == {| class="wikitable" !Product !Syrup Ratio !Dispensing Temp |- |Coca-Cola |4.75 to 1 | |- |Sprite |4.75 to 1 | |- |Mello Yello |4.75 to 1 | |- |Dr. Pepper |4.75 to 1 | |- |Fanta Orange |4.75 to 1 | |- |Diet Coke |5.25 to 1 | |- |Diet Dr. Pepper |5.25 to 1 | |- |Hi-C Fruit Punch |5.25 to 1 | |- |Non-Carbonated Soft Drinks |5.25 to 1 | |- |Other Soft Drinks |4.75 to 1 | |} == Tools Needed == * Brix cup * Syrup separator * Thermometer * Screwdriver *...") Tag: Visual edit
15:56, 26 July 2024 Bfultz talk contribs created page Coffee Machine Cleaning and Maintenance (Created page with "== Quick Reference == {| class="wikitable" !PRODUCT !BREWING TEMP !SERVING TEMP |- |Coffee |200°F - 205°F |170°F |} == Tools Needed == * Deliming Spring * Measuring Cup * Pliers * Cleaning Brushes == Work Safe == * '''Handle hot coffee carefully!''' == Adjusting Coffee Maker Temperature == * Call for Service == Adjusting Coffee Maker Fill Level == * Adjusting the coffee maker fill level should be done by the Area Supervisor * Place a measuring cup under the br...") Tag: Visual edit
15:41, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 10.jpg
15:41, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 10.jpg
15:40, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 9.jpg
15:40, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 9.jpg
15:37, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 8.jpg
15:37, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 8.jpg
15:36, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 7.jpg
15:36, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 7.jpg
11:28, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 6.jpg
11:28, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 6.jpg
11:25, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 5.jpg
11:25, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 5.jpg
11:23, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 4.jpg
11:23, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 4.jpg
11:20, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 3.jpg
11:20, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 3.jpg
11:16, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 2.jpg
11:16, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 2.jpg
11:13, 26 July 2024 Bfultz talk contribs created page File:Bun Toaster Prog 1.jpg
11:13, 26 July 2024 Bfultz talk contribs uploaded File:Bun Toaster Prog 1.jpg
11:04, 26 July 2024 Bfultz talk contribs created page Bun Toaster Programming (Created page with "== DK3JCK Generation 1 Toaster == thumb") Tag: Visual edit
11:01, 26 July 2024 Bfultz talk contribs created page File:Bun toaster controls.jpg
11:01, 26 July 2024 Bfultz talk contribs uploaded File:Bun toaster controls.jpg
10:17, 26 July 2024 Bfultz talk contribs created page Make-Up Table (Created page with "== Quick Reference == {| class="wikitable" |'''Quality Serving Temperatures:''' | |- |Prepped produce |34°F - 41°F |- |Meats |150ºF to 160ºF |- |Eggs |150ºF to 160ºF |- |Grits/Gravy |150ºF to 160ºF |- |Buns/Biscuits/Pancakes |120ºF |- |'''QA Standards:''' | |- |Prepped produce |Cold, Crisp, Fresh |- |Meats/Eggs |Hot, Fresh, Within QA |- |Grits/Gravy |Hot, Thick, Lump free |} == Tools Needed == {| class="w...") Tag: Visual edit
09:56, 26 July 2024 Bfultz talk contribs created page Lobby Drink Fountain Start Up/Shut Down (Created page with "== Fountain Equipment Shut-down and Start-up Procedures (Lobby Only) == Continue to perform regular cleaning and sanitizing on the dispensers even though they have been shut down. Be sure to sanitize weekly all connectors on BIBs, even on those that aren’t being changed out regularly. If you would like to take measures to disinfect non-food contact surfaces, refer to the Coca-Cola memo with suggested products that are compatible with our trademarked equipment. ===...") Tag: Visual edit
09:46, 26 July 2024 Bfultz talk contribs created page Line Busting (Created page with "== PPE Needed == * Heated jacket * Portable heater * Clear rain ponchos * Gloves {| class="wikitable" !Conditions ! !Solutions |- |Unusually cold - temps less than 20 degreees | |Suspend line busting |- |Cold temps between 20 and 45 degrees | |Wear a coat or heated jacket, gloves and hat |- | | |Use a portable heater for extra warmth if needed |- | | |Rotate people every hour |- | | |Furnish warm liquids |- |Heat - Temperature above 90 degrees | |Umbrella or canopy fo...") Tag: Visual edit
09:13, 26 July 2024 Bfultz talk contribs created page Expediting - New Restaurant Opening (Created page with "== Super High Volume Expediting Procedures == New restaurant openings experience extremely high volume traffic. In order to better serve our guests, the following procedures have been designed for the first week, until the business volume settles into a predictable flow. * Scheduling: It is critical to schedule 3 shifts every day for week 1. ** Staff every position ** Plan back-up staff for breaks ** Staff minimum two dining room hostesses / host ** Staff a porter posi...") Tag: Visual edit
08:38, 26 July 2024 Bfultz talk contribs created page File:Super high volume service.png
08:38, 26 July 2024 Bfultz talk contribs uploaded File:Super high volume service.png
15:38, 20 June 2024 Bfultz talk contribs created page Test Stores C - Mashed Potatoes (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Cook Time !Cook Temp !Hold Time |- |Mashed Potatoes |Dry Storage |Dry Storage |150°F - 160°F |30 seconds |208°F |6 hours |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | | | |- |Liquid Margarine |Cooler |Cooler | | | | |}") Tag: Visual edit
15:28, 20 June 2024 Bfultz talk contribs created page Test Stores B - Jalapeno Ranch Chicken Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened / Prepped !Hold Time |- |'''Chicken Filets''' |Cooler |Cooler |150°F - 160°F |CVP Opened - 48-72 hours |30 minutes |- |'''Jalapeno Ranch Sauce''' |Cooler |Cooler |34°F - 41°F | |Squeeze Bottle - 4 days |- |'''Lettuce''' |Cooler |Cooler |34°F - 41°F | |Open Bag - 2 days |- | | | | | |Panned - EOD |- |'''Tomatoes''' |Cooler |Cooler |34°F - 41°F | |Prepped - EOD |-...") Tag: Visual edit
15:16, 20 June 2024 Bfultz talk contribs created page Jalapeno Ranch Chicken Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Quality Serving !Once Opened / Prepped !Hold Time |- |'''Chicken Filets''' |Cooler |Cooler |150°F - 160°F |CVP Opened - 48-72 hours |30 minutes |- |'''Jalapeno Ranch Sauce''' |Cooler |Cooler |34°F - 41°F | |Squeeze Bottle - 4 days |- |'''Lettuce''' |Cooler |Cooler |34°F - 41°F | |Open Bag - 2 days |- | | | | | |Panned - EOD |- |'''Tomatoes''' |Cooler |Cooler |34°F - 41°F | |Prepped - EOD |-...") Tag: Visual edit