New pages

14:45, 19 June 2025 ‎Drive-Thru Service Time Standards (hist | edit) ‎[4,268 bytes] ‎Kcooper (talk | contribs) (Created page with "== Drive-Thru Service Time Standards == {| class="wikitable" style="text-align:center" ! Grade !! Category !! Breakfast !! Lunch !! Afternoon & Dinner |- | rowspan="3" | '''A''' || ''Window'' || :38 || :55 || 1:10 |- | ''Menu''|| under :30 || under :40 || under :45 |- | ''Total''|| 1:08 || 1:35 || 1:55 |- | rowspan="3" | '''B''' || ''Window'' || :39 - :44 || :56 - 1:05 || 1:11 - 1:20 |- | ''Menu''|| :30 or under || :40 or under || :45 or under |- | ''Total''|| 1:09 -...") Tag: Visual edit
11:22, 16 June 2025 ‎Recipes (hist | edit) ‎[3,610 bytes] ‎Bdriggers (talk | contribs) (Created page with "== All Recipes == === Breakfast === === Lunch/Dinner === ==== Big Jack ==== * 1 Bun * 2 burger patties * 1/4 ounce mustard * 1 tomato slice * 1/2 ounce lettuce * 3 ringed onions * 4 pickle slices * 1/2 ounce ketchup * 1/2 ounce mayo") Tag: Visual edit
10:54, 14 June 2025 ‎Fryer Programming - C5 2025 Test A (hist | edit) ‎[7,061 bytes] ‎Kcooper (talk | contribs) (Created page with " == Fryer Timer == === ''Vat #2 Both Panels - 350°F'' === ==== Left Side Timer Settings ==== * 1 – Fries – 3 ½ minutes * 2 – Hash Browns – 2 minutes 15 seconds * 3 – Pies – 6 ½ minutes * 4 – B'fast Steak – 4 minutes * '''5 – Corn Dogs – 5 ½ minutes''' * 6 – Breakfast Fillet – 6 minutes ==== Right Side Timer Settings ==== * 1 – Fries – 3 ½ minutes * 2 – Hash Browns – 2 minutes 15 seconds * 3 – Pies – 6 ½ minutes * '''4 – On...") Tag: Visual edit
10:47, 14 June 2025 ‎Fryer Programming - C5 2025 System (hist | edit) ‎[6,645 bytes] ‎Kcooper (talk | contribs) (Created page with "== Fryer Timer == === ''Vat #2 Both Panels - 350°F'' === ==== Left Side Timer Settings ==== * 1 – Fries – 3 ½ minutes * 2 – Hash Browns – 2 minutes 15 seconds * 3 – Pies – 6 ½ minutes * 4 – B'fast Steak – 4 minutes * '''5 – Corn Dogs – 5 ½ minutes''' * 6 – Breakfast Fillet – 6 minutes ==== Right Side Timer Settings ==== * 1 – Fries – 3 ½ minutes * 2 – Hash Browns – 2 minutes 15 seconds * 3 – Pies – 6 ½ minutes * 4 – B'fast...") Tag: Visual edit
10:36, 14 June 2025 ‎MPHC Layout - C5 2025 Test B (hist | edit) ‎[603 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (Duke Warmer) == === Frontline View - Day Part 1 - Breakfast === File:C5 2025 Test B DP1 Duke.png === Frontline View - Day Part 2 - Changeover === File:C5 2025 Test B DP2 Duke.png === Frontline View - Day Part 3 - Lunch/Dinner === File:C5 2025 Test B DP3 Duke.png == Holding Cabinet Layout (HS2 Unit) == === Frontline View - Day Part 1 - Breakfast === File:C5 2025 Test B DP1 HS2.png === Frontline View - Day Part 2 - ''Changeo...") Tag: Visual edit
10:26, 14 June 2025 ‎Microwave Programming - C5 2025 Test B (hist | edit) ‎[3,184 bytes] ‎Kcooper (talk | contribs) (Created page with "== Programming Amana and Panasonic Microwaves == * '''1 – 1 Sandwich''' * '''2 – 2 Sandwiches''' * '''3 –''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6 -''' * '''7 – BBQ Sauce''' * '''8 –''' * '''9 –''' * '''0 – Pancakes''' {| class="wikitable" style="text-align: center;" ! 1 !! 2 !! 3 !! 4 !! 5 !! 6 !! 7 !! 8 !! 9 !! 0 |- | '''6 secs.''' || '''10 secs.''' || || '''33 secs.''' || '''18 secs.''' || || '''2<br>minu...") Tag: Visual edit: Switched
13:44, 13 June 2025 ‎Grill Timer Programming - C5 2025 Test B (hist | edit) ‎[9,698 bytes] ‎Kcooper (talk | contribs) (Created page with "= Grill Timer Programming = == 16 Channel Timer == * Grill Timer Left Side ** Hamburger Patties – 2 ½ Minutes ** Hamburger Patties – 2 ½ Minutes ** Hamburger Patties – 2 ½ Minutes ** Hamburger Patties – 2 ½ Minutes ** Country Style Ribs – 5 Minutes ** Country Style Ribs – 5 Minutes ** Green Beans – 10 Minutes ** Quality Timer – 15 Minutes *Grill Timer Right Side ** Sausage/Bacon – 7 Minutes ** Sausage/Bacon – 7 Minutes ** Sausage/Bacon – 7 Min...") Tag: Visual edit
13:27, 13 June 2025 ‎Country Style BBQ Pork Sandwich - C5 2025 Test B (hist | edit) ‎[3,370 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == == Quick Reference == {| class="wikitable" ! Product ! Receiving ! Storage ! Cook Time ! Duty Time ! Internal Cook Temp ! Quality Serving ! Hold Time |- | Country Ribs | Freezer | Freezer | 5 minutes | 2 1/2 minutes | 165°F | 150°F - 160°F | Cooked - 2 hours |- | BBQ Sauce | Dry Storage | Dry Storage | 4 minutes | 2 minutes | 165°F | 150°F - 160°F | End of Day |- | Ringed Onions | Dry Storage | Prepped-Cooler | | | | 34°F - 41°F | End of...") Tag: Visual edit
13:16, 13 June 2025 ‎MPHC Layout - C5 2025 Test A (hist | edit) ‎[624 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (Duke Warmer) == === Frontline View - Day Part 1 - Breakfast === File:C5 2025 DP1 Test A Duke.png === Frontline View - Day Part 2 - Changeover === File:C5 2025 DP2 Test A Duke.png === Frontline View - Day Part 3 - Lunch / Dinner === File:C5 2025 Dp3 Test A Duke.png == Holding Cabinet Layout (HS2 Unit) == === Frontline View - Day Part 1 - Breakfast === === File:C5 2025 DP1 Test A HS2.png === === Frontline View - Day Part 2...") Tag: Visual edit
13:09, 13 June 2025 ‎MPHC Layout - C5 2025 Parrish (hist | edit) ‎[309 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (HS2 Unit) == File:C5 2025 Frontline DP1 Parrish.png File:C5 2025 Changeover Parrish.png File:C5 2025 Dinner Parrish.png") Tag: Visual edit
16:31, 12 June 2025 ‎Onion Blossoms - C5 2025 Test A (hist | edit) ‎[3,178 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == <nowiki><table class="wikitable"> <tr></nowiki> <nowiki><th>Product</th></nowiki> <nowiki><th>Receiving</th></nowiki> <nowiki><th>Storage</th></nowiki> <nowiki><th>Quality Serving</th></nowiki> <nowiki><th>Cook Time</th></nowiki> <nowiki><th>Hold Time</th></nowiki> <nowiki><th>Portioning Size</th></nowiki> <nowiki></tr></nowiki> <nowiki><tr></nowiki> <nowiki><td></nowiki>Onion Blossoms<nowiki></td></nowiki> <nowiki><td>...") Tag: Visual edit
16:23, 12 June 2025 ‎MPHC Layout - C5 2025 Hiram (hist | edit) ‎[322 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (HS2 Unit) == File:C5 2025 FL DP1 Hiram HS2.png File:C5 2025 FL DP2 Hiram HS2.png File:C5 2025 FL DP3 Hiram HS2.png") Tag: Visual edit
16:20, 12 June 2025 ‎MPHC Layout - C5 2025 System (hist | edit) ‎[624 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (Duke Warmer) == File:C5 2025 FL DP1 Bfast Sys.png File:C5 2025 FL DP2 Sys.png 747x747px == Holding Cabinet Layout (HS2 Unit) == File:C5 2025 FL DP1 Sys HS2.png File:C5 2025 FL DP2 Sys HS2.png 747x747px") Tag: Visual edit
16:14, 12 June 2025 ‎2025 Campaign 5 and Test (hist | edit) ‎[594 bytes] ‎Kcooper (talk | contribs) (Created page with "== System == Spicy Chicken Biscuit - C5 2025 System Corn Dog - C5 2025 System Peach Ice Cream & Milkshakes - C5 2025 System Fryer Programming - C5 2025 System MPHC Layout - C5 2025 System MPHC Layout - C5 2025 Hiram == Test A == Onion Blossoms - C5 2025 Test A Fryer Programming - C5 2025 Test A MPHC Layout - C5 2025 Test A MPHC Layout - C5 2025 Parrish == Test B == Country Style BBQ Pork Sandwich - C5 2025 Test B Grill Timer Programming - C...") Tag: Visual edit
16:10, 12 June 2025 ‎Peach Ice Cream & Milkshakes - C5 2025 System (hist | edit) ‎[3,444 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" ! Product ! Receiving ! Storage ! Mix Time ! Quality Serving Temp ! Portion ! Hold Time |- | Ice Cream | Freezer | Freezer | 20 – 30 seconds | 32°F – 34°F | Small – 2 scoops<br>Regular – 3 scoops | Prepared to Order |- | Milk | Cooler | Cooler | | | Small – 6 ounces<br>Regular – 8 ounces | Expiration on bag |- | Peach Syrup | Dry Storage | Dry Storage | | | 1 pump | |} '''Q.A. Standard:''' All milkshakes shou...") Tag: Visual edit
15:56, 12 June 2025 ‎Corn Dog - C5 2025 System (hist | edit) ‎[4,409 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" ! Product ! Receiving !Thaw Time ! Cook Temp ! Cook Time ! Internal Cook Temp ! Quality Serving ! Hold Time |- | Corn Dogs | Freezer |48 hours | 350°F | 5.5 minutes | 155°F | 150°F – 160°F | 7 days - cooler 1 hour - cooked |} == Health & Safety == File:Corn Dog Health and Safety.png * Never thaw food at room temperature. Food must be thawed in the walk-in cooler at 34°F – 41°F. * Always wear Food-Mitt gloves when...") Tag: Visual edit
15:46, 12 June 2025 ‎Spicy Chicken Biscuit - C5 2025 System (hist | edit) ‎[2,597 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" ! Product ! Receiving ! Storage ! Cook Temp ! Cook Time ! Internal Cook Temp ! Quality Serving ! Hold Time |- | Spicy Chicken Filets | Freezer | Freezer | 350°F | 6 minutes | 165°F | 150°F – 160°F | 60 Minutes |- | Biscuits | Dry Storage | Dry Storage | 375°F | 10 minutes | | 120°F | 30 Minutes |} '''Q.A. Standard:''' Free of ice crystals in frozen state. Breading golden brown when cooked. == Tools Needed == * Filet ba...") Tag: Visual edit
15:19, 5 May 2025 ‎MPHC Layout - C4 2025 Test C (hist | edit) ‎[614 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (Duke Warmer) == === Frontline View Day Part 1 Breakfast === none|thumb === Frontline View Day Part 2 Changeover === none|thumb === Frontline View Day Part 3 Lunch / Dinner === none|thumb == Holding Cabinet Layout (HS2 Unit) == === Frontline View Day Part 1 Breakfast === none|thumb === Frontline View Day Part 2 Changeo...") Tag: Visual edit
15:07, 5 May 2025 ‎MPHC Layout - C4 2025 Test A & B (hist | edit) ‎[614 bytes] ‎Kcooper (talk | contribs) (Created page with "== Holding Cabinet Layout (Duke Warmer) == === Frontline View Day Part 1 Breakfast === none|thumb === Frontline View Day Part 2 Changeover === none|thumb === Frontline View Day Part 3 Lunch / Dinner === none|thumb == Holding Cabinet Layout (HS2 Unit) == === Frontline View Day Part 1 Breakfast === none|thumb === Frontline View Day Part 2 Changeo...") Tag: Visual edit
14:58, 5 May 2025 ‎Sauced and Tossed Tenders (hist | edit) ‎[3,574 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Cook Time''' !'''Quality Serving''' !'''Hold Time''' |- |Chicken Tenders |Cooler |Cooler |3 1/2 minutes |150°F – 160°F |30 minutes |} Q.A. Standard: All orders of sauced tenders should be prepared to order. Sauce should completely cover all the sauced tenders. No bare spots. == Tools Needed == * Warming pan * ½ size fry basket * Slotted lid for warming pan * Full size pan...") Tag: Visual edit
14:12, 5 May 2025 ‎Third Pound Burger Builds (hist | edit) ‎[2,648 bytes] ‎Kcooper (talk | contribs) (Created page with "== All-American Burger Assembly == * thumbAll-American burgers are prepared to order * Always wear single use gloves when preparing burgers * When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain * Pull down the foil wrap with the word “Special” facing away from you * Using red tongs, place one meat patty on the heel * Place one slice of American cheese on top of the meat patty * Place the heel,...") Tag: Visual edit
14:07, 5 May 2025 ‎Third Pound Hamburger Cooking (hist | edit) ‎[3,927 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Cook Time''' !'''Duty Time''' !'''Internal Cook Temp''' !'''Quality Serving''' !'''Hold Time''' !'''Cook More Time''' |- |1/3 Pound Meat Patty |0°F ± 10°F |Freezer |7 minutes |3 1/2 minutes |155°F |150°F to 160°F |1 hour |53 minutes |} Q. A. standard: Frozen patties should not have a white coating. Misshapen patties and/or patties that do not easily release from one anothe...") Tag: Visual edit
13:59, 5 May 2025 ‎MPHC Layout - C4 2025 System (hist | edit) ‎[622 bytes] ‎Kcooper (talk | contribs) (Created page with "== HOLDING CABINET LAYOUT (Duke Warmer) == === Frontline View Day Part 1 Breakfast === none|thumb === Frontline View Day Part 2 Changeover === none|thumb === Frontline View Day Part 3 Lunch / Dinner === none|thumb == HOLDING CABINET LAYOUT (HS2 Unit) == === Frontline View Day Part 1 Breakfast === none|thumb === Frontline View Day Pa...") Tag: Visual edit
13:51, 5 May 2025 ‎Big BLT (hist | edit) ‎[1,961 bytes] ‎Kcooper (talk | contribs) (Created page with "= Quick Reference = {| class="wikitable" !'''Product''' !'''Receiving''' !'''Storage''' !'''Quality Serving''' !'''Once Opened/Prepped''' !'''Hold Time''' |- |Mayonnaise |Dry Storage |Cooler – Once Opened | |34°F – 41°F | |- |Lettuce |Cooler |Cooler |34°F – 41°F | | |- |Tomatoes |Cooler |Cooler |34°F – 41°F | |End of Day |- |Bacon |Freezer |Cooler | | |4 hours – room temp |- |Toast |Dry Storage |Dry Storage | | |Toasted to Order |} Q.A Standard: Texas Toa...") Tag: Visual edit
13:47, 5 May 2025 ‎2025 Campaign 4 and Test (hist | edit) ‎[353 bytes] ‎Kcooper (talk | contribs) (Created page with "== System == Ultimate Bacon Breakfast Sandwich Ultimate BBQ Bacon Burger BBQ Bacon Patty Melt Big BLT MPHC Layout - C4 2025 System == Test A & B == Third Pound Hamburger Cooking Third Pound Burger Builds MPHC Layout - C4 2025 Test A & B == Test C == Sauced and Tossed Tenders MPHC Layout - C4 2025 Test C") Tag: Visual edit
13:46, 5 May 2025 ‎BBQ Bacon Patty Melt (hist | edit) ‎[4,539 bytes] ‎Kcooper (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Quality Serving !Hold Time |- |Meat Patty |0°F +/- 10°F |Freezer | |150°F to 160°F |30 minutes |- |Toast |Dry |Dry | |120°F |Toasted to order |- |BBQ Sauce |Cooler |Cooler | |34°F - 41°F |4 days including date prepped |- |Sauteed Diced Onions | | |2 1/2 minutes |150°F to 160°F |1 hour |- |Bacon |Freezer |Cooler |7 minutes | |4 hours - room temp |- |American Cheese |Cooler |Coo...") Tag: Visual edit
18:51, 26 March 2025 ‎MPHC Layout - C3 2025 Group A (hist | edit) ‎[1,099 bytes] ‎Kcooper (talk | contribs) (Created page with "== HOLDING CABINET LAYOUT (Duke Warmer) == === Frontline View - Day Part 1 (Breakfast) === none|thumb|MPHC C3 2025 (Test Group A) - Duke FL Bfast === Frontline View - Day Part 2 (Changeover) === none|thumb|MPHC C3 2025 (Test Group A) - Duke FL Changeover === Frontline View - Day Part 3 (Lunch/Dinner) === File:MPHC C3 2025 (Test Group A) - Duke FL Lu...") Tag: Visual edit
18:37, 26 March 2025 ‎MPHC - C3 2025 System (hist | edit) ‎[1,415 bytes] ‎Kcooper (talk | contribs) (Created page with "== HOLDING CABINET LAYOUT (Duke Warmer) == === Frontline View - Day Part 1 (Breakfast) === none|thumb|MPHC C3 2025 - Duke FL Bfast === Frontline View - Day Part 2 (Changeover) === none|thumb|MPHC C3 2025 - Duke FL Changeover === Frontline View - Day Part 3 (Lunch/Dinner) === none|thumb|MPHC C3 2025 - Duke FL Lunch/Dinner == HOLDING...") Tag: Visual edit
18:24, 26 March 2025 ‎Make Up Table - C3 2025 (hist | edit) ‎[112 bytes] ‎Kcooper (talk | contribs) (Created page with "thumb|Make Up Table Layout - C3 2025") Tag: Visual edit
18:18, 26 March 2025 ‎Fryer Programming - C3 2025 Test Group A (hist | edit) ‎[7,102 bytes] ‎Kcooper (talk | contribs) (Created page with "== FRYER TIMERS == === '''Vat #1 Both Panels''' === '''350°F''' {| class="wikitable" |+ ! colspan="3" |Left Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 seconds |- !'''3''' |Pies |6 ½ minutes |- !'''4''' |B'fast Steak |4 minutes |- !'''5''' |Shrimp |2 minutes 15 seconds |- !'''6''' |B'fast Fillet |6 minutes |} {| class="wikitable" ! colspan="3" |Right Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minute...") Tag: Visual edit
17:59, 26 March 2025 ‎Fryer Programming - C3 2025 System (hist | edit) ‎[6,967 bytes] ‎Kcooper (talk | contribs) (Created page with "== FRYER TIMERS == === '''Vat #1 Both Panels''' === '''350°F''' {| class="wikitable" |+ ! colspan="3" |Left Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 seconds |- !'''3''' |Pies |6 ½ minutes |- !'''4''' |B'fast Steak |4 minutes |- !'''5''' |Fish |4 ½ minutes |- !'''6''' |B'fast Fillet |6 minutes |} {| class="wikitable" ! colspan="3" |Right Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 secon...") Tag: Visual edit
17:43, 26 March 2025 ‎Microwave Programming - C3 2025 Test Group B (hist | edit) ‎[3,406 bytes] ‎Kcooper (talk | contribs) (Created page with "== MICROWAVE LAYOUTS == === AMANA & PANASONIC MICROWAVES === * '''1 – 1 Sandwich''' * '''2 – 2 Sandwiches''' * '''3 –''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6 –''' * '''7 – 1 slice turkey or ham''' * '''8 – 2 slices turkey or ham and Mash Potato/Corn''' * '''9 –''' * '''0 – Pancakes/ 2 slices turkey or ham and Mash Potato/Corn''' {| class="wikitable" |'''1''' |'''2''' |'''3''' |'''4''' |'''5''' |'''6''' |''...") Tag: Visual edit
17:38, 26 March 2025 ‎Microwave Programming - C3 2025 System (hist | edit) ‎[3,264 bytes] ‎Kcooper (talk | contribs) (Created page with "== MICROWAVE LAYOUTS == === AMANA & PANASONIC MICROWAVES === * '''1 – 1 Sandwich''' * '''2 – 2 Sandwiches''' * '''3 –''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6 –''' * '''7 –''' * '''8 –''' * '''9 – Mash Potato/Corn''' * '''0 – Pancakes/ Mash Potato/Corn''' {| class="wikitable" |'''1''' |'''2''' |'''3''' |'''4''' |'''5''' |'''6''' |'''7''' |'''8''' |'''9''' |'''0''' |- |'''6 secs.''' |'''10 secs.''' | |'''3...") Tag: Visual edit
16:53, 26 March 2025 ‎Ham & Turkey Club (hist | edit) ‎[6,242 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Thaw Time !Hold Time |- |Ham |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Turkey |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Bacon |Freezer |Cooler | | |24 hours |4 hours- Room Temp |- |Mayonnaise |Dry |Dry |Cooler |34ºF - 41ºF | | |- |Pickles |Dry |Dry |Cooler | | | |- |...") Tag: Visual edit
16:25, 26 March 2025 ‎Shrimp (hist | edit) ‎[3,560 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Serving Temp !Hold Time |- |Shrimp |Freezer |Freezer |2 min 15 seconds |350ºF |155ºF |150ºF-160ºF |30 Minutes MPHC |- |Cocktail Sauce |Cooler |Cooler | | |34ºF-41ºF | | |} '''Q.A. Standard:''' Shrimp breading should be golden brown, not greasy in appearance and evenly sized. If a shrimp is smaller than average “balance the or...") Tag: Visual edit
16:00, 26 March 2025 ‎Pork Chops (hist | edit) ‎[3,197 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Storage !Cook Time !Cook More Time !Hold Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Seerving Temp |- |0ºF +/- 10ºF |4 Minutes |26 Minutes |30 Minutes |350ºF |155ºF |150ºF to 160ºF |} '''Q.A. Standard:''' Free of ice crystals in a frozen state. Breading should be a deep golden brown with no doughy spots when cooked. == TOOLS NEEDED == * Fillet basket * Red tongs * Biscuit splitter * MPHC Pan * Slotted l...") Tag: Visual edit
15:48, 26 March 2025 ‎Corn (hist | edit) ‎[2,771 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Corn |Freezer |Freezer |150ºF - 160ºF |Portioned- 2 days |1 ounce- Bowls 4 ounces - Individual servings |- |Margarine |Cooler |Cooler | | |2 ounces |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | |1 1/2 |} '''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. == TOOLS NEEDED == * 4 oz. perforated spoodle * Long handl...") Tag: Visual edit
14:53, 26 March 2025 ‎Loaded Fried Chicken Bowl (hist | edit) ‎[1,847 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Mashed Potatoes |Dry Storage |Dry Storage |150°F - 160°F |6 hours |8 ounces |- |White Pepper Gravy |Dry Storage |Dry Storage |150°F - 160°F |6 hours |2 ounces |- |Corn |Freezer |Freezer |150°F - 160°F |Portioned - 2 days |1 ounce |- |Chicken Tenders |Cooler |Cooler |150°F - 160°F |30 minutes |3 tenders |- |Crumbled Bacon | | |Room Temp | |1...") Tag: Visual edit
13:26, 26 March 2025 ‎2025 Campaign 3 (hist | edit) ‎[504 bytes] ‎Bdriggers (talk | contribs) (Created page with "== Quick Reference ==") Tag: Visual edit