New pages

18:51, 26 March 2025 ‎MPHC Layout - C3 2025 Group A (hist | edit) ‎[1,099 bytes] ‎Kcooper (talk | contribs) (Created page with "== HOLDING CABINET LAYOUT (Duke Warmer) == === Frontline View - Day Part 1 (Breakfast) === none|thumb|MPHC C3 2025 (Test Group A) - Duke FL Bfast === Frontline View - Day Part 2 (Changeover) === none|thumb|MPHC C3 2025 (Test Group A) - Duke FL Changeover === Frontline View - Day Part 3 (Lunch/Dinner) === File:MPHC C3 2025 (Test Group A) - Duke FL Lu...") Tag: Visual edit
18:37, 26 March 2025 ‎MPHC - C3 2025 System (hist | edit) ‎[1,415 bytes] ‎Kcooper (talk | contribs) (Created page with "== HOLDING CABINET LAYOUT (Duke Warmer) == === Frontline View - Day Part 1 (Breakfast) === none|thumb|MPHC C3 2025 - Duke FL Bfast === Frontline View - Day Part 2 (Changeover) === none|thumb|MPHC C3 2025 - Duke FL Changeover === Frontline View - Day Part 3 (Lunch/Dinner) === none|thumb|MPHC C3 2025 - Duke FL Lunch/Dinner == HOLDING...") Tag: Visual edit
18:24, 26 March 2025 ‎Make Up Table - C3 2025 (hist | edit) ‎[112 bytes] ‎Kcooper (talk | contribs) (Created page with "thumb|Make Up Table Layout - C3 2025") Tag: Visual edit
18:18, 26 March 2025 ‎Fryer Programming - C3 2025 Test Group A (hist | edit) ‎[7,102 bytes] ‎Kcooper (talk | contribs) (Created page with "== FRYER TIMERS == === '''Vat #1 Both Panels''' === '''350°F''' {| class="wikitable" |+ ! colspan="3" |Left Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 seconds |- !'''3''' |Pies |6 ½ minutes |- !'''4''' |B'fast Steak |4 minutes |- !'''5''' |Shrimp |2 minutes 15 seconds |- !'''6''' |B'fast Fillet |6 minutes |} {| class="wikitable" ! colspan="3" |Right Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minute...") Tag: Visual edit
17:59, 26 March 2025 ‎Fryer Programming - C3 2025 System (hist | edit) ‎[6,967 bytes] ‎Kcooper (talk | contribs) (Created page with "== FRYER TIMERS == === '''Vat #1 Both Panels''' === '''350°F''' {| class="wikitable" |+ ! colspan="3" |Left Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 seconds |- !'''3''' |Pies |6 ½ minutes |- !'''4''' |B'fast Steak |4 minutes |- !'''5''' |Fish |4 ½ minutes |- !'''6''' |B'fast Fillet |6 minutes |} {| class="wikitable" ! colspan="3" |Right Panel |- !'''1''' |French Fries |3 ½ minutes |- !'''2''' |Hash Brown |2 minutes 15 secon...") Tag: Visual edit
17:43, 26 March 2025 ‎Microwave Programming - C3 2025 Test Group B (hist | edit) ‎[3,406 bytes] ‎Kcooper (talk | contribs) (Created page with "== MICROWAVE LAYOUTS == === AMANA & PANASONIC MICROWAVES === * '''1 – 1 Sandwich''' * '''2 – 2 Sandwiches''' * '''3 –''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6 –''' * '''7 – 1 slice turkey or ham''' * '''8 – 2 slices turkey or ham and Mash Potato/Corn''' * '''9 –''' * '''0 – Pancakes/ 2 slices turkey or ham and Mash Potato/Corn''' {| class="wikitable" |'''1''' |'''2''' |'''3''' |'''4''' |'''5''' |'''6''' |''...") Tag: Visual edit
17:38, 26 March 2025 ‎Microwave Programming - C3 2025 System (hist | edit) ‎[3,264 bytes] ‎Kcooper (talk | contribs) (Created page with "== MICROWAVE LAYOUTS == === AMANA & PANASONIC MICROWAVES === * '''1 – 1 Sandwich''' * '''2 – 2 Sandwiches''' * '''3 –''' * '''4 – Calibration''' * '''5 – Kid’s Pancake''' * '''6 –''' * '''7 –''' * '''8 –''' * '''9 – Mash Potato/Corn''' * '''0 – Pancakes/ Mash Potato/Corn''' {| class="wikitable" |'''1''' |'''2''' |'''3''' |'''4''' |'''5''' |'''6''' |'''7''' |'''8''' |'''9''' |'''0''' |- |'''6 secs.''' |'''10 secs.''' | |'''3...") Tag: Visual edit
16:53, 26 March 2025 ‎Ham & Turkey Club (hist | edit) ‎[6,242 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Thaw Time !Hold Time |- |Ham |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Turkey |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Bacon |Freezer |Cooler | | |24 hours |4 hours- Room Temp |- |Mayonnaise |Dry |Dry |Cooler |34ºF - 41ºF | | |- |Pickles |Dry |Dry |Cooler | | | |- |...") Tag: Visual edit
16:25, 26 March 2025 ‎Shrimp (hist | edit) ‎[3,560 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Serving Temp !Hold Time |- |Shrimp |Freezer |Freezer |2 min 15 seconds |350ºF |155ºF |150ºF-160ºF |30 Minutes MPHC |- |Cocktail Sauce |Cooler |Cooler | | |34ºF-41ºF | | |} '''Q.A. Standard:''' Shrimp breading should be golden brown, not greasy in appearance and evenly sized. If a shrimp is smaller than average “balance the or...") Tag: Visual edit
16:00, 26 March 2025 ‎Pork Chops (hist | edit) ‎[3,197 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Storage !Cook Time !Cook More Time !Hold Time !Fryer Temp !Minimum Internal Cooking Temp !Quality Seerving Temp |- |0ºF +/- 10ºF |4 Minutes |26 Minutes |30 Minutes |350ºF |155ºF |150ºF to 160ºF |} '''Q.A. Standard:''' Free of ice crystals in a frozen state. Breading should be a deep golden brown with no doughy spots when cooked. == TOOLS NEEDED == * Fillet basket * Red tongs * Biscuit splitter * MPHC Pan * Slotted l...") Tag: Visual edit
15:48, 26 March 2025 ‎Corn (hist | edit) ‎[2,771 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Corn |Freezer |Freezer |150ºF - 160ºF |Portioned- 2 days |1 ounce- Bowls 4 ounces - Individual servings |- |Margarine |Cooler |Cooler | | |2 ounces |- |Salt/Pepper Blend |Dry Storage |Dry Storage | | |1 1/2 |} '''Q.A. Standard:''' Ensure corn, margarine and salt/pepper are blended well. == TOOLS NEEDED == * 4 oz. perforated spoodle * Long handl...") Tag: Visual edit
14:53, 26 March 2025 ‎Loaded Fried Chicken Bowl (hist | edit) ‎[1,847 bytes] ‎Kcooper (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Hold Time !Portioning Size |- |Mashed Potatoes |Dry Storage |Dry Storage |150°F - 160°F |6 hours |8 ounces |- |White Pepper Gravy |Dry Storage |Dry Storage |150°F - 160°F |6 hours |2 ounces |- |Corn |Freezer |Freezer |150°F - 160°F |Portioned - 2 days |1 ounce |- |Chicken Tenders |Cooler |Cooler |150°F - 160°F |30 minutes |3 tenders |- |Crumbled Bacon | | |Room Temp | |1...") Tag: Visual edit
13:26, 26 March 2025 ‎2025 Campaign 3 (hist | edit) ‎[504 bytes] ‎Bdriggers (talk | contribs) (Created page with "== Quick Reference ==") Tag: Visual edit
13:16, 21 February 2025 ‎Big Meal Deal (hist | edit) ‎[806 bytes] ‎Bdriggers (talk | contribs) (Created page with "== PACKAGING == thumb|Big Meal Deal Packaging === Big Meal Deal === (Cheeseburger, 3-piece finger snack and drink) * Prepare and wrap cheeseburger * Prepare 3-piece finger snack * Place cheeseburger on one end of 3 lb. food tray * Slide into 6 lb. bag with logo facing up * Serve with 2 napkins and 1 dipping sauce * Serve with regular drink (customer choice) thumb|Bigger Meal Deal Packaging === Big...") Tag: Visual edit
14:17, 18 February 2025 ‎Double Drive-Thru Service Time Standards (hist | edit) ‎[893 bytes] ‎Bdriggers (talk | contribs) (Created page with "{| class="wikitable" style="text-align: center;" |+ !Breakfast !Lunch !Afternoon !Dinner |- |5am - 10am |10am - 2pm |2pm - 5pm |5pm- Close |- | colspan="4" |'''A Level''' |- |Window :38 or Below |Window :55 or below |Window 1:10 or below |Window 1:10 or below |- | colspan="4" |'''B Level''' |- |Window :39 - :44 |Window :56 - 1:05 |Window 1:11 - 1:20 |Window 1:11 - 1:20 |- | colspan="4" |'''C Level''' |- |Window :44 - :48 |Window 1:05 - 1:15 |Window 1:21 - 1:30 |Window 1:...") Tag: Visual edit
14:31, 12 February 2025 ‎2025 C2 Test Group B (hist | edit) ‎[53 bytes] ‎Bdriggers (talk | contribs) (Created page with "Pickle Fries Fryer Programming Guide 2025 C2") Tag: Visual edit
14:30, 12 February 2025 ‎Fryer Programming Guide 2025 C2 (hist | edit) ‎[6,792 bytes] ‎Bdriggers (talk | contribs) (Created page with "== TIMERS == === Vat #1 Both Timers === '''350°F''' {| class="wikitable" |+ |'''1 – French Fries''' |'''3 ½ minutes''' | |'''1 – French Fries''' |'''3 ½ minutes''' |- |'''2 – Hash Brown''' |'''2 minutes 15 seconds''' | |'''2 – Hash Brown''' |'''2 minutes 15 seconds''' |- |'''3 – Pies''' |'''6 ½ minutes''' | |'''3 – Pies''' |'''6 ½ minutes''' |- |'''4 – B’fast Steak''' |'''4 minutes''' | |'''4 – B’fast Steak''' |'''4 minutes''' |- |'''5 – Pickl...") Tag: Visual edit
14:21, 12 February 2025 ‎Pickle Fries (hist | edit) ‎[2,906 bytes] ‎Bdriggers (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Cook Time !Hold Time !Portion |- |Pickle Fries |Freezer |Freezer |150°F - 160°F |3 mins |20 mins |10 pcs |- |Sauce |Cooler |Cooler |34°F - 41°F | | | |} '''''QA Standard: Pickle fries should be golden brown with a crunchy bite and not appear greasy''''' == TOOLS NEEDED == * Fry basket * Fry basket press * Fry skimmer * 2 1/2 size 2" or 4" deep pan with grate * QA tags * Bro...") Tag: Visual edit
14:13, 12 February 2025 ‎Crispy Dill Chicken Sandwich (hist | edit) ‎[4,588 bytes] ‎Bdriggers (talk | contribs) (Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Opened/Prepped !Hold Time |- |Chicken Filets |Cooler |Cooler |150°F - 160°F |CVP Opened 48-72 Hours |30 Mins |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Onions |Dry Storage |Cooler Once Prepped |34°F - 41°F | |End of Day |- |Pickles |Dry Storage |Cooler Once opened |34°F - 41°F | | |- |Crispy Dills |Dry Storag...") Tag: Visual edit
13:57, 12 February 2025 ‎2025 C2 Test Group A (hist | edit) ‎[87 bytes] ‎Bdriggers (talk | contribs) (Created page with "Crispy Dill Chicken Sandwich Pickle Fries Fryer Programming Guide 2025 C2") Tag: Visual edit
13:53, 12 February 2025 ‎2025 Campaign 2 and Test (hist | edit) ‎[69 bytes] ‎Bdriggers (talk | contribs) (Created page with "2025 C2 Test Group A 2025 C2 Test Group B") Tag: Visual edit