Peach Ice Cream & Milkshakes - C5 2025 System

Quick Reference

Product	Receiving	Storage	Mix Time	Quality Serving Temp	Portion	Hold Time
Ice Cream	Freezer	Freezer	20 – 30 seconds	32°F – 34°F	Small – 2 scoops Regular – 3 scoops	Prepared to Order
Milk	Cooler	Cooler			Small – 6 ounces Regular – 8 ounces	Expiration on bag
Peach Syrup	Dry Storage	Dry Storage			1 pump

Q.A. Standard: All milkshakes should be creamy and smooth, but not runny. Ice cream cones should be firm and seated firmly on the cone.

Portion 1 pump of peach flavoring into the 16-ounce or 20-ounce cup FIRST
Always check expiration date on the milk dispenser before serving
Dispense milk from the bulk milk dispenser directly into the cup
Fill the cup to the fill line (6 oz. Small Milkshake – 8 oz. Regular Milkshake)
If preparing a small (16 ounce) milkshake, place 2 scoops of peach ice cream into the cup
If preparing a regular (20 ounce) milkshake, place 3 scoops of peach ice cream into the cup
Push the peach ice cream down until the milk is over the ice cream- ½” from top of cup
Place the dome lid on cup, slide mixture onto the shaft of the mixer at 45-degree angle, turn the mixer on. Make sure the mixer is set to medium speed
Mix for 20 to 30 seconds or until the ice cream is thoroughly blended
Move cup up and down while mixing. Be careful not to push the mixing blade through the bottom of the cup.
Do not over mix, as this will cause the shake to be runny
When almost through mixing, slowly pull cup down and away from the mixing blade. Do not remove completely until the blade has stopped spinning.
Dine in – Place on tray or hand to customer with a giant red straw
Dine out – Hand to customer with a giant red straw and a napkin
Sanitize mixing blades after each use
Fill a 20-ounce cup half full with sanitizing solution. Cover with a domed lid. Place on mixer and turn on for 2 seconds.

Use spade to fold ice cream from around the edges of the container into the center of the product
Do not press the ice cream down, as this will push out the air that is in the ice cream, and make it too dense
Cover each container with a lid
Clean glass and wipe off top and sides
Every Wednesday night, defrost and clean the ice cream cabinet
Remove drip tray from milk dispenser. Wash, rinse, sanitize and allow to air dry.
Wipe off exterior of milk dispenser with warm soapy water
Every Wednesday night, defrost and clean the bulk milk dispenser. The dispenser will manually defrost by disconnecting it from the power supply.
Ensure the bag of milk is removed from the dispenser and stored in the walk-in cooler to maintain a temperature of 34°F - 41°F
When removing a partially used bag of milk prior to defrosting, the tube must be pinched closed to prevent leaking. Use a binder clip to hold it closed while storing.