All public logs

Combined display of all available logs of Jack's Wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

19:40, 12 November 2024 Bdriggers talk contribs uploaded File:BiscuitBitesPanned.png
19:39, 12 November 2024 Bdriggers talk contribs created page Apple Cinnamon Bites (Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Temp !Cook Time !Hold Time !Heat Time !Quality Serving Temp |- |Biscuit Bites |Freezer |Freezer |375°F |7 minutes |End of day - Biscuit rack |From biscuit rack - Button #1 |120°F |- |Icing |Room temp |Room temp | | |Once open - 2 days | | |} === Tools Needed === * Biscuit pan * Pan liner * Oven thermometer * 2 Quart cambro * Dissolvable label === Health and Safety === {| class="wikitabl...") Tag: Visual edit
11:42, 19 June 2024 Bdriggers talk contribs created page Bacon, Egg and Cheese Biscuit (Created page with "== Ingredients == alt=BEC Biscuit|thumb|BEC Biscuit * 1 split biscuit * 4 - 1/2 slices bacon * 1 slice cheese * 1 folded egg") Tag: Visual edit
11:41, 19 June 2024 Bdriggers talk contribs created page File:BEC Biscuit.jpg
11:41, 19 June 2024 Bdriggers talk contribs uploaded File:BEC Biscuit.jpg
11:36, 19 June 2024 Bdriggers talk contribs created page Sausage, Egg and Cheese Biscuit (Created page with "== Ingredients == alt=SEC Biscuit|thumb|SEC Biscuit * 1 split biscuit * 1 sausage patty * 1 slice cheese * 1 folded egg") Tag: Visual edit
11:35, 19 June 2024 Bdriggers talk contribs created page File:SEC Biscuit.jpg
11:35, 19 June 2024 Bdriggers talk contribs uploaded File:SEC Biscuit.jpg
11:34, 19 June 2024 Bdriggers talk contribs created page Steak Biscuit (Created page with "== Ingredients == alt=Steak Biscuit|thumb|Steak Biscuit * 1 split biscuit * 1 portion of breakfast steak") Tag: Visual edit
11:34, 19 June 2024 Bdriggers talk contribs created page File:Steak Biscuit.jpg
11:34, 19 June 2024 Bdriggers talk contribs uploaded File:Steak Biscuit.jpg
11:33, 19 June 2024 Bdriggers talk contribs created page Chicken Biscuit (Created page with "== Ingredients == alt=Chicken Biscuit|thumb|Chicken Biscuit * 1 split biscuit * 1 chicken fillet") Tag: Visual edit
11:32, 19 June 2024 Bdriggers talk contribs created page File:Chicken Biscuit.jpg
11:32, 19 June 2024 Bdriggers talk contribs uploaded File:Chicken Biscuit.jpg
11:31, 19 June 2024 Bdriggers talk contribs created page Smoked Sausage Biscuit (Created page with "== Ingredients == alt=Smoked Sausage Biscuit|thumb|Smoked Sausage Biscuit * 1 split biscuit * 1 smoked sausage link") Tag: Visual edit
11:30, 19 June 2024 Bdriggers talk contribs created page File:Smoked Sausage Biscuit.jpg
11:30, 19 June 2024 Bdriggers talk contribs uploaded File:Smoked Sausage Biscuit.jpg
11:28, 19 June 2024 Bdriggers talk contribs created page Ham Biscuit (Created page with "== Ingredients == alt=Ham Biscuit|thumb|Ham Biscuit * 1 split biscuit * 1 slice ham") Tag: Visual edit
11:28, 19 June 2024 Bdriggers talk contribs created page File:Ham Biscuit.jpg
11:28, 19 June 2024 Bdriggers talk contribs uploaded File:Ham Biscuit.jpg
11:27, 19 June 2024 Bdriggers talk contribs created page Sausage Biscuit (Created page with "== Ingredients == alt=Sausage Biscuit|thumb|Sausage Biscuit * 1 split biscuit * 1 sausage patty") Tag: Visual edit
11:27, 19 June 2024 Bdriggers talk contribs created page File:Sausage Biscuit.jpg
11:27, 19 June 2024 Bdriggers talk contribs uploaded File:Sausage Biscuit.jpg
11:26, 19 June 2024 Bdriggers talk contribs created page Bacon Biscuit (Created page with "== Ingredients == alt=Bacon Biscuit|thumb|Bacon Biscuit * 1 split biscuit * 4 - 1/2 slices of bacon") Tag: Visual edit
11:25, 19 June 2024 Bdriggers talk contribs created page File:Bacon Biscuit.jpg
11:25, 19 June 2024 Bdriggers talk contribs uploaded File:Bacon Biscuit.jpg
11:23, 19 June 2024 Bdriggers talk contribs created page File:Butter Biscuit.jpg
11:23, 19 June 2024 Bdriggers talk contribs uploaded File:Butter Biscuit.jpg
11:12, 19 June 2024 Bdriggers talk contribs deleted page File:Butter Biscuit 12.jpg (content was: "butter biscuit", and the only contributor was "Bdriggers" (talk))
11:11, 19 June 2024 Bdriggers talk contribs created page Butter Biscuit (Created page with "== Ingredients == thumb * 1 Split biscuit * 2 oz liquid margarine") Tag: Visual edit
11:11, 19 June 2024 Bdriggers talk contribs created page File:Butter Biscuit 12.jpg
11:11, 19 June 2024 Bdriggers talk contribs uploaded File:Butter Biscuit 12.jpg
10:56, 19 June 2024 Bdriggers talk contribs created page Jack's Menu (Created page with "== Breakfast == Butter Biscuit Bacon Biscuit Sausage Biscuit Ham Biscuit Smoked Sausage Biscuit Chicken Biscuit Steak Biscuit Big Breakfast Sandwich Sausage, Egg and Cheese Biscuit Bacon, Egg and Cheese Biscuit") Tag: Visual edit
12:26, 12 June 2024 Bdriggers talk contribs changed group membership for Bfultz from (none) to administrator
12:18, 15 April 2024 Bdriggers talk contribs created page Grilled Chicken (Created page with "== Quick Reference == == Receiving and Storing == * Raw chicken fillet breast is received twice each week. The temperature of the chicken fillet breast at delivery must be between 28°F and 32°F. All cases of raw chicken fillet breast will have a “use by” (expiration) date marked on them. Never accept cases of raw chicken fillet breast that do not have at least 5 days remaining before it expires. * Raw chicken fillet breast must be time and temperature controlled...") Tag: Visual edit
11:59, 15 April 2024 Bdriggers talk contribs created page Grilled Cheese (Created page with "== Quick Reference == {| class="wikitable" |+ !Holding Time !Ingredients |- |Prepared to Order | * ½ ounce liquid margarine (¼ ounce on each side) * 2 slices American cheese |} ☆ Q.A Standard: Toast should be evenly grilled and golden brown. Sandwich should be neatly assembled. == Tools Needed == * 24-ounce squeeze bottle * Solid yellow spatula == Work Safe == * Wash hands before starting to work and after handling anything that is not food related to prevent co...") Tag: Visual edit
11:52, 15 April 2024 Bdriggers talk contribs created page Southern Fried Chicken Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise (Deluxe) |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce (Deluxe) |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes (Deluxe) |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Chicken Filets |Cooler |Co...") Tag: Visual edit
14:38, 11 April 2024 Bdriggers talk contribs created page Chicken B.L.T. Sandwich (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Pickles |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F |34°F - 41°F | |- |Tomatoes |Cooler |Cooler |34°F - 41°F |34°F - 41°F |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Chic...") Tag: Visual edit
14:32, 11 April 2024 Bdriggers talk contribs created page Big B.L.T. (Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storing !Quality Serving Temp !Once Opened/Prepped !Hold Time |- |Mayonnaise |Dry Storage |Cooler - Once Opened |34°F - 41°F |34°F - 41°F | |- |Lettuce |Cooler |Cooler |34°F - 41°F | | |- |Tomatoes |Cooler |Cooler |34°F - 41°F | |End of Day |- |Bacon |Freezer |Cooler |Room Temp | |4 Hours |- |Buns/Toast |Dry Storage |Dry Storage |Toasted to Order | | |} ☆ Q.A. Standard: Texas Toast should be eve...") Tag: Visual edit
14:25, 11 April 2024 Bdriggers talk contribs created page Mashed Potatoes (Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Prep Temp !Prep Time !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package of potato flakes * 2 quarts boiling water |208°F |30 seconds |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pints |16 oz |} ☆ Q.A. Standard: Potato flakes should be thoroughly dissolved in water No dry spots should be present Po...") Tag: Visual edit
14:20, 11 April 2024 Bdriggers talk contribs created page Green Beans (Created page with "== Quick Reference == {| class="wikitable" !Receiving !Quality Serving Temp !Cook/Reheat Temp !Cook TIme !Hold Time |- |50°F - 70°F Dry Storage |150°F to 160°F |165°F - Must hold temp for 17 seconds |20 Minutes |2 days |} == Portioning == {| class="wikitable" |+ !Side Order |4 oz |- !Dinner Portion |4 oz |- !Pint |16 oz |} ☆Q.A. Standard: Should be firm in texture with fresh green coloring. == Tools Needed == * Can opener * Sanitized towel * Stock pot with lid...") Tag: Visual edit
14:05, 11 April 2024 Bdriggers talk contribs created page White Pepper Gravy (Created page with "☆ QA Standard: Gravy base should have white appearance. Discard gravy that becomes beige to brown in color. == Tools Needed == Measuring cup Wire whisk Ladle 1/3 size pan with slotted lid 1/6 size pan with slotted lid WORKSAFE uWash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards. uAny tools and/or utensils used should be washed, and sanitized every four hours. uUse caution when p...") Tag: Visual edit
14:04, 11 April 2024 Bdriggers talk contribs created page Chicken Gravy (Created page with "== Quick Reference == {| class="wikitable" !Storage !Recipe !Cooking Time !Cooking Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package chicken gravy mix * 2 quarts boiling water |30 Seconds |208°F |6 hours Steam well |150°F to 160°F |} ☆Q.A. Standard: Consistent in color and texture with no lumps Gravy should be thick enough for swirls to be seen when stirred, and thin enough to pour easily from the ladle If a crust develops on the g...") Tag: Visual edit
13:54, 11 April 2024 Bdriggers talk contribs created page Grits (Created page with "{| class="wikitable" !Storage !Recipe - Single Batch !Cooking Time !Cooking Temp !Hold Time !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 2 quarts boiling water * 1 bag of grits (containing 16 oz grits by volume & 2 tsp salt) * 8 ounces liquid margarine |6 mins Two-eye burner |212°F on High |3 Hours Steam Well |150°F to 160°F |}") Tag: Visual edit
13:47, 11 April 2024 Bdriggers talk contribs created page Sausage Gravy (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Recipe !Prep Temp !Holding TIme !Quality Serving Temp |- |50°F - 70°F Dry Storage | * 1 package white pepper gravy mix * 1 quart hot tap water * 3 quarts boiling water * 12 finely chopped, cooked sausage patties |208°F |6 hours Steam well |150°F to 160°F |} == Portioning == {| class="wikitable" |+ !Single Gravy Biscuit |6 oz |- !Double Gravy Biscuit |12 oz |- !Dine-In/Out Breakfast Plate |½” from fill line...") Tag: Visual edit
16:30, 1 April 2024 Bdriggers talk contribs created page Smoked Sausage (Created page with "{| class="wikitable" !Receiving !Storage-Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Freezer |Cooler |24 hours | * Freezer - Unopened 90 days * Cooler - Unopened-2 weeks * Opened -7 days |7 minutes |155°F |150°F-160°F | * MPHC -60 minutes * Biscuit -20 minutes |}") Tag: Visual edit
16:22, 1 April 2024 Bdriggers talk contribs created page Sausage (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Walk-in cooler |- !Cooking time |7 minutes | |- !Duty time (turn) |28 minutes | |- !Cook more time |53 minutes | |} === Holding Time === * 60 minutes in the MPHC === Temperatures === {| class="wikitable" |+ !Cooking Temp | * 325°F AccuTemp * 350°F All other grills |- !Minimum Internal Cooking Temp |155°F |- !Quality Serving Temp |150°F to 160°F |} === Portioning === {| class="wikitable" !Liq...") Tag: Visual edit
16:12, 1 April 2024 Bdriggers talk contribs created page Pancakes (Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Thawing Time !Thawing Temp !Hold Time !Cook Time |- |Pancakes |Freezer |Cooler |120°F |24 hours |34°F - 41°F |Cook to order | * Regular order - button 0 * Kid’s order - Button 5 |- |Pancake Syrup |Dry Storage |Dry Storage |50°F - 70°F | | | | |} === Portioning === {| class="wikitable" |+ !Regular Order !Kids Order |- |3 pancakes with ½ oz. margarine |1 pancake with ¼ oz...") Tag: Visual edit
16:08, 1 April 2024 Bdriggers talk contribs created page Hash Browns (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage !Cook Time !Cook More Time !Hold Time !Fryer Temp !Quality Serving Temp |- |0° F +/-10° F |2 minutes 15 seconds |7 minutes 45 seconds |10 minutes |350° F |150° F to 160° F |} === Portioning === * Full fry carton (Regular or Large) ☆ Q.A. Standard: Frozen hash browns should be free of ice crystals. Cooked hash browns should be golden brown with no excessive breakage. == Tools Needed == * Fry scoop * Brown...") Tag: Visual edit
15:53, 1 April 2024 Bdriggers talk contribs created page Ham (Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Freezer |- !Thaw Temp |34°F – 41°F |Cooler |- !Thaw TIme |48 hours |Cooler |} === Holding Times === {| class="wikitable" |+ !Freezer |6 months |0°F +/- 10°F |- !Thawed |30 days |34°F - 41°F |- !MPHC |30 minutes |150 - 160°F |- !Biscuit |20 minutes |Sandwich bin |} === Cooking Times === {| class="wikitable" !Cooking Time |3 minutes |- !Duty |1 ½ minutes |- !Cook More |27 minutes |} === Co...") Tag: Visual edit