Steakhouse Bacon Burger: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 89: | Line 89: | ||
* 2 - 1/6 size pans 4 inches deep | * 2 - 1/6 size pans 4 inches deep | ||
* Red handled perforated meat spatula | * Red handled perforated meat spatula | ||
* Squeeze bottle (liquid margarine) | * Squeeze bottle (liquid margarine) | ||
* 1- 1/2 size pan 6 inches deep with slotted lid | * 1- 1/2 size pan 6 inches deep with slotted lid | ||
| Line 136: | Line 135: | ||
* Portion 1 oz liquid margarine onto a clean section of the grill | * Portion 1 oz liquid margarine onto a clean section of the grill | ||
* Pour pan of mushrooms/onions onto liquid margarine | * Pour pan of mushrooms/onions onto liquid margarine | ||
* Using the red perforated spatula, spread the mushrooms/onions onto the grill | * Using the red perforated spatula, spread the mushrooms/onions onto the grill | ||
* Apply a light amount of salt/pepper blend evenly across mushrooms/onions | * Apply a light amount of salt/pepper blend evenly across mushrooms/onions | ||
* Cover mushrooms/onions with domed lid | * Cover mushrooms/onions with domed lid | ||
| Line 143: | Line 142: | ||
* Cover with domed lid. | * Cover with domed lid. | ||
* When the final timer sounds, turn the mushrooms/onions again using the red perforated spatula | * When the final timer sounds, turn the mushrooms/onions again using the red perforated spatula | ||
* '''Never add new sautéed mushrooms/onions to old, sautéed mushrooms/onions | * Prepared sautéed onions, and mushrooms will hold for 1 hour in the MPHC with a solid lid | ||
* Bring | * '''Never add new sautéed mushrooms/onions to old, sautéed mushrooms/onions''' | ||
* Portion the sautéed mushrooms/onions into the | * Bring the appropriate warming pan to the grill to prevent sautéed mushrooms/onions from being dropped on the floor | ||
* | * Portion the sautéed mushrooms/onions into the warming pan | ||
* Slide the pan into the appropriate slot. Ensure that the pan passes under the “Bump” on the lid. This will lock the pan in place and not allow heat to escape from the product. | |||
* Press the timer button that corresponds with the pan (p For top pan q For bottom pan) | |||
* | * When the holding time has expired, the green light will go out and a buzzer will sound | ||
* | * Press the timer button. Empty the contents of the pan into the waste container and remove the warming pan. | ||
=== '''STEAM WELL SET UP (CHANGEOVER)''' === | === '''STEAM WELL SET UP (CHANGEOVER)''' === | ||