Steakhouse Bacon Burger: Difference between revisions
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== Tools Needed == | == Tools Needed == | ||
* Sharpie marker | |||
* Measuring cup | |||
* Biscuit splitter | |||
* Domed lid | |||
* Red tongs | |||
* Condiment spatula | |||
* Meat trowel | |||
* 2 - 1/6 size pans 4 inches deep | |||
* Red handled perforated meat spatula | |||
* 4 - 1/6 size pans 6 inches deep with slotted lids | |||
* Squeeze bottle (liquid margarine) | |||
* 1- 1/2 size pan 6 inches deep with slotted lid | |||
* 2- 1 ½ oz. perforated spoodles | |||
== Work Safe == | == Work Safe == | ||