Steakhouse Bacon Burger: Difference between revisions

Steakhouse Bacon Burger (view source)

511 bytes removed , 2 August 2024

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 * When the holding time has expired, the green light will go out and a buzzer will sound
 * Press the timer button. Empty the contents of the pan into the waste container and remove the warming pan.
-=== '''STEAM WELL SET UP (CHANGEOVER)''' ===
-* Please Note: during lunch changeover this is how you will need to set up both steam wells on the makeup table. Once changeover is complete, follow the double steam well set up procedures
-=== STEAM WELL SET UP (LUNCH/DINNER) ===
-* The steam well section of the make-up table should be modified to hold 6- 1/6 size pans.
-* Sautéed onions, and mushrooms will be held on each side of the makeup table in the 1/6 size, 6-inch-deep pans.
 == Steakhouse Bacon Burger Assembly ==
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 * Place a second meat patty on top of the Swiss cheese
 * Place another slice of Swiss cheese on the second meat patty
-* Portion 1 ½ oz. of sautéed mushroom/onions mix on the top of the cheese using perforated spoodle. Use back of spoodle to spread around.
+* Use a 1 ½ oz. perforated spoodle to portion 1 ½ oz. of sautéed mushroom/onions mix on the top of the cheese
 * Place 4 half slices of bacon in a crisscross pattern on top of mushroom/onion mix
 * Place the heel, meat, cheese, sautéed onions/mushrooms and bacon in the microwave