Breakfast Plates

Quick Reference

Breakfast Special

• Two scrambled eggs
• Two whole bacon strips or 1 sausage patty
• Side of grits
• Side of sausage gravy
• One biscuit

Deluxe Breakfast

• Two scrambled eggs
  • Choice of side meat
  • Sausage – Two patties
  • Bacon – Three strips
  • Breakfast steak – One portion
  • Ham – Two slices
  • Smoked sausage –Two split links
  • Chicken fillet – One piece (with upcharge)
• Side of gravy
• Side of grits
• One order hash browns
• One biscuit

Single Gravy Biscuit

• One split biscuit (cut side up)
• 6 ounces sausage gravy

Double Gravy Biscuit

• Two split biscuits (cut side up)
• 12 ounces sausage gravy

Q A Standard: All food items should have a fresh appearance and be neatly place in their appropriate compartment No drippings should be around the edge of the plate

Work Safe

• Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards
• Always wear single use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food.
• Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated

Tools Needed

• Red, yellow, and brown tongs
• Red perforated meat spatula
• 3 ounce ladle
• 6 ounce ladle
• #8 disher
• Biscuit splitter

Serving

Breakfast Special Eat In

• 3-compartment dine-in tray
• Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
• Two whole strips bacon or 1 sausage patty (Large compartment)
• 3 ounces grits (small compartment)
• 3 ounces sausage gravy (small compartment)
• Biscuit (large compartment beside eggs)

Breakfast Special Take Out

• 3-compartment tray dine-out
• Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
• Two whole strips bacon or 1 sausage patty(Large compartment)
• Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
• Sausage Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
• Biscuit - Place deli liner over compartments Place biscuit, napkins, and utensils (fork and knife) on top of liner

Scrambled Eggs with Cheese

• Scrambled eggs with cheese should be cooked to order
• Lift the solid yellow egg spatula from the pan of shortening and spread a small amount of shortening onto the 275°F section of the grill
• Using the ladle, portion two 2-ounce ladles of liquid eggs onto the surface of the grill
• Place one slice of American cheese on top of the liquid eggs
• Gently stir the eggs and cheese with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance
• Cook eggs to scrambled medium unless otherwise requested

Deluxe Breakfast Special Eat In

• 3-compartment dine-in tray
• Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
• Choice of meat (large compartment)
• 3 ounces grits (small compartment)
• 3 ounces gravy (small compartment)
• Place one order of hash browns beside the plate on top of the tray liner
• Biscuit (large compartment beside eggs)

Deluxe Breakfast Special Take Out

• 3-compartment tray dine-out
• Two scrambled eggs (large compartment. Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance
• Choice of meat (large compartment)
• Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
• Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment)
• Biscuit and Hash Browns - Place deli liner over compartments Place biscuit, carton of hash browns, napkins, and utensils (fork and knife) on top of liner