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Breakfast Plates: Difference between revisions
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== Quick Reference == | == Quick Reference == | ||
=== Breakfast Special === | |||
* Two scrambled eggs | * Two scrambled eggs | ||
* Two whole bacon strips or 1 sausage patty | * Two whole bacon strips or 1 sausage patty | ||
* Side | * Side of grits | ||
* Side | * Side of sausage gravy | ||
* One biscuit | * One biscuit | ||
=== Deluxe Breakfast === | |||
* Two scrambled eggs | * Two scrambled eggs | ||
* Choice of side meat | ** Choice of side meat | ||
** Sausage – Two patties | ** Sausage – Two patties | ||
** Bacon – Three strips | ** Bacon – Three strips | ||
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** Smoked sausage –Two split links | ** Smoked sausage –Two split links | ||
** Chicken fillet – One piece (with upcharge) | ** Chicken fillet – One piece (with upcharge) | ||
* Side gravy | * Side of gravy | ||
* Side grits | * Side of grits | ||
* One order hash browns | * One order hash browns | ||
* One biscuit | * One biscuit | ||
=== Single Gravy Biscuit === | |||
* One split biscuit (cut side up) | * One split biscuit (cut side up) | ||
* 6 ounces sausage gravy | * 6 ounces sausage gravy | ||
=== Double Gravy Biscuit === | |||
* Two split biscuits (cut side up) | * Two split biscuits (cut side up) | ||
* 12 ounces sausage gravy | * 12 ounces sausage gravy | ||
Q A Standard: All food items should have a fresh appearance and be neatly place in their appropriate compartment No drippings should be around the edge of the plate | |||
== Work Safe == | |||
* Wash hands before starting to work and after handling anything that is not food related to prevent contamination and health hazards | |||
* Always wear single use gloves when preparing or handling ready to eat food. There should be no bare hand contact with ready to eat food. | |||
* Wash, rinse, and sanitize all utensils and surfaces that touch food every four hours or anytime they become contaminated | |||
== Tools Needed == | |||
* Red, yellow, and brown tongs | |||
* Red perforated meat spatula | |||
* 3 ounce ladle | |||
* 6 ounce ladle | |||
* #8 disher | |||
* Biscuit splitter | |||
== Serving == | |||
=== Breakfast Special Eat In === | |||
* 3-compartment dine-in tray | |||
* Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance | |||
* Two whole strips bacon or 1 sausage patty (Large compartment) | |||
* 3 ounces grits (small compartment) | |||
* 3 ounces sausage gravy (small compartment) | |||
* Biscuit (large compartment beside eggs) | |||
=== Breakfast Special Take Out === | |||
* 3-compartment tray dine-out | |||
* Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance | |||
* Two whole strips bacon or 1 sausage patty(Large compartment) | |||
* Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | |||
* Sausage Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | |||
* Biscuit - Place deli liner over compartments Place biscuit, napkins, and utensils (fork and knife) on top of liner | |||
=== Scrambled Eggs with Cheese === | |||
* Scrambled eggs with cheese should be cooked to order | |||
* Lift the solid yellow egg spatula from the pan of shortening and spread a small amount of shortening onto the 275°F section of the grill | |||
* Using the ladle, portion two 2-ounce ladles of liquid eggs onto the surface of the grill | |||
* Place one slice of American cheese on top of the liquid eggs | |||
* Gently stir the eggs and cheese with the corner of your solid yellow egg spatula while they cook to give them a scrambled appearance | |||
* Cook eggs to scrambled medium unless otherwise requested | |||
=== Deluxe Breakfast Special Eat In === | |||
* 3-compartment dine-in tray | |||
* Two scrambled eggs (large compartment). Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance | |||
* Choice of meat (large compartment) | |||
* 3 ounces grits (small compartment) | |||
* 3 ounces gravy (small compartment) | |||
* Place one order of hash browns beside the plate on top of the tray liner | |||
* Biscuit (large compartment beside eggs) | |||
=== Deluxe Breakfast Special Take Out === | |||
* 3-compartment tray dine-out | |||
* Two scrambled eggs (large compartment. Always spread the scrambled eggs out on the plate with the back of the disher so the eggs never have a “scooped” appearance | |||
* Choice of meat (large compartment) | |||
* Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | |||
* Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | |||
* Biscuit and Hash Browns - Place deli liner over compartments Place biscuit, carton of hash browns, napkins, and utensils (fork and knife) on top of liner | |||