Apple Cinnamon Bites: Difference between revisions
(Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Temp !Cook Time !Hold Time !Heat Time !Quality Serving Temp |- |Biscuit Bites |Freezer |Freezer |375°F |7 minutes |End of day - Biscuit rack |From biscuit rack - Button #1 |120°F |- |Icing |Room temp |Room temp | | |Once open - 2 days | | |} === Tools Needed === * Biscuit pan * Pan liner * Oven thermometer * 2 Quart cambro * Dissolvable label === Health and Safety === {| class="wikitabl...") |
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=== '''Panning and baking Biscuit Bites''' === | === '''Panning and baking Biscuit Bites''' === | ||
[[File:BiscuitBitesPanned.png|thumb]] | |||
* '''Biscuit Bites are cooked from a frozen state''' | |||
* Using a gloved hand break the biscuit bites apart | |||
* Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | |||
* When placing the biscuit bites on the pan ensure you place the flat bottom side down | |||
* '''Biscuit bites that are cooked upside down will not rise or cook properly''' | |||
* Oven temp 375°F. When the red light goes out, place pan in oven. | |||
* Place pan toward the rear of the oven | |||
* Set 7-minute timer | |||
* Do not open oven doors while biscuit bites are cooking | |||
* When timer sounds, look through the glass door and make sure biscuit bites are proper color | |||
* Once baking is complete, ice immediately | |||
Revision as of 18:41, 12 November 2024
Quick Reference
| Product | Receiving | Storage | Cook Temp | Cook Time | Hold Time | Heat Time | Quality Serving Temp |
|---|---|---|---|---|---|---|---|
| Biscuit Bites | Freezer | Freezer | 375°F | 7 minutes | End of day - Biscuit rack | From biscuit rack - Button #1 | 120°F |
| Icing | Room temp | Room temp | Once open - 2 days |
Tools Needed
- Biscuit pan
- Pan liner
- Oven thermometer
- 2 Quart cambro
- Dissolvable label
Health and Safety
| Wash hands before starting work
and after handling anything not food-related |
Wear gloves. If leaving workstation or
changing tasks, wash hands and change gloves. |
Wash, rinse and sanitize all utensils
and surfaces every 4 hours. |
Panning and baking Biscuit Bites
- Biscuit Bites are cooked from a frozen state
- Using a gloved hand break the biscuit bites apart
- Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5.
- When placing the biscuit bites on the pan ensure you place the flat bottom side down
- Biscuit bites that are cooked upside down will not rise or cook properly
- Oven temp 375°F. When the red light goes out, place pan in oven.
- Place pan toward the rear of the oven
- Set 7-minute timer
- Do not open oven doors while biscuit bites are cooking
- When timer sounds, look through the glass door and make sure biscuit bites are proper color
- Once baking is complete, ice immediately