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Apple Cinnamon Bites: Difference between revisions
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→Panning and baking Biscuit Bites
(Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Cook Temp !Cook Time !Hold Time !Heat Time !Quality Serving Temp |- |Biscuit Bites |Freezer |Freezer |375°F |7 minutes |End of day - Biscuit rack |From biscuit rack - Button #1 |120°F |- |Icing |Room temp |Room temp | | |Once open - 2 days | | |} === Tools Needed === * Biscuit pan * Pan liner * Oven thermometer * 2 Quart cambro * Dissolvable label === Health and Safety === {| class="wikitabl...") |
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=== '''Panning and baking Biscuit Bites''' === | === '''Panning and baking Biscuit Bites''' === | ||
[[File:BiscuitBitesPanned.png|thumb]] | |||
* '''Biscuit Bites are cooked from a frozen state''' | |||
* Using a gloved hand break the biscuit bites apart | |||
* Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | |||
* When placing the biscuit bites on the pan ensure you place the flat bottom side down | |||
* '''Biscuit bites that are cooked upside down will not rise or cook properly''' | |||
* Oven temp 375°F. When the red light goes out, place pan in oven. | |||
* Place pan toward the rear of the oven | |||
* Set 7-minute timer | |||
* Do not open oven doors while biscuit bites are cooking | |||
* When timer sounds, look through the glass door and make sure biscuit bites are proper color | |||
* Once baking is complete, ice immediately | |||