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* When timer sounds, look through the glass door and make sure biscuit bites are proper color | * When timer sounds, look through the glass door and make sure biscuit bites are proper color | ||
* Once baking is complete, ice immediately | * Once baking is complete, ice immediately | ||
=== Icing Biscuit Bites === | |||
* Cut corner of icing bag | |||
* Squeeze ¼ oz. icing on top of the biscuit bite | |||
* Allow the icing to melt on the biscuit bite. DO NOT spread the icing around | |||
* Any remaining icing in the bag, place in a covered Cambro | |||
* Use a sharpie to mark a dissolvable label with a 2-day hold. Day opened plus 1 additional day. | |||
=== Serving Biscuit Bites === | |||
* Allow to cool for 30 minutes on the biscuit rack | |||
* After the pan of biscuit bites have cooled, wrap the pan loosely with plastic wrap | |||
* Place pan onto the biscuit rack | |||
* When an order is placed, use yellow tongs to place 6 biscuit bites from the wrapped pan into a lined 3 lb. food tray | |||
* Microwave on button #1 | |||
* When the timer sounds, remove and send to Frontline for serving | |||
* '''Any biscuit bites remaining at End of Day must be discarded''' | |||
=== '''Serving''' === | |||
* '''Dine-in''': Place on lined serving tray | |||
* '''Dine-out:''' Slide into 6 lb. bag with logo up. Serve with a fork and 2 napkins. |