Ultimate Bacon Breakfast Sandwich: Difference between revisions

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* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast


== PREPARING ULTIMATE BACON BREAKFAST SANDWICH ==
== Preparing Ultimate Bacon Breakfast Sandwich ==


* [[File:Bfast sandwich.png|right|461x461px]]'''Ultimate Bacon breakfast sandwiches are prepared to ordered'''
* [[File:Bfast sandwich.png|right|461x461px]]'''Ultimate Bacon breakfast sandwiches are prepared to ordered'''

Latest revision as of 13:10, 19 September 2024

Quick Reference

Product Receiving Storage Cook Time Once Opened / Prepped Quality Serving Hold Time
Bacon Freezer Cooler 7 minutes 4 hours
American Cheese Cooler Cooler 34°F - 41°F
Liquid Eggs Cooler Cooler 150°F - 160°F 30 minutes
Mayonnaise Dry Dry 34°F - 41°F 34°F - 41°F
Texas Toast Dry Dry 120°F
  • Holding time:  Prepared to order
  • Q.A Standard:  Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.

Tools Needed

  • 7 3/4" condiment spatula
  • Yellow tongs

Work Safe

  • Wash hand before handling raw meat
  • Gloves - If leaving workstation or changing tasks, wash hands and change gloves
  • Wash, rinse, sanitize all utensils and surfaces every 4 hours
  • To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast

Preparing Ultimate Bacon Breakfast Sandwich

  • Ultimate Bacon breakfast sandwiches are prepared to ordered
  • Always wear single use gloves when preparing sandwiches
  • When a sandwich is ordered, place 2 slices of toast on the bun toaster chain
  • Pull down the foil wrap for a Big Breakfast Sandwich
  • Ensure the word Special on the foil wrap is facing away from you
  • Once toasted, remove one slice of Texas toast from the toaster
  • Place six whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast  
  • Place one slice of American cheese on top of the bacon
  • Using yellow tongs, place 1 folded egg on top of the American cheese                         
  • Remove the 2nd slice of Texas toast from bun toaster
  • Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion. Ensure you apply an even coverage. The goal is to taste it in every bite.       
  • Place the slice of toast with mayonnaise on top of the folded egg        
  • Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures
  • Using a sharpie, mark the foil wrap “U” for ultimate

Serving

  • For dine-in place the sandwich on the serving tray
  • For dine-out place the sandwich into a 6 LB bag. Serve with one napkin.