Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
Tools Needed
7 3/4" condiment spatula
Yellow tongs
Work Safe
Wash hand before handling raw meat
Gloves - If leaving workstation or changing tasks, wash hands and change gloves
Wash, rinse, sanitize all utensils and surfaces every 4 hours
To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
Preparing Ultimate Bacon Breakfast Sandwich
Ultimate Bacon breakfast sandwiches are prepared to ordered
Always wear single use gloves when preparing sandwiches
When a sandwich is ordered, place 2 slices of toast on the bun toaster chain
Pull down the foil wrap for a Big Breakfast Sandwich
Ensure the word Special on the foil wrap is facing away from you
Once toasted, remove one slice of Texas toast from the toaster
Place six whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast
Place one slice of American cheese on top of the bacon
Using yellow tongs, place 1 folded egg on top of the American cheese
Remove the 2nd slice of Texas toast from bun toaster
Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion. Ensure you apply an even coverage. The goal is to taste it in every bite.
Place the slice of toast with mayonnaise on top of the folded egg
Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures
Using a sharpie, mark the foil wrap “U” for ultimate
Serving
For dine-in place the sandwich on the serving tray
For dine-out place the sandwich into a 6 LB bag. Serve with one napkin.
