Ultimate Bacon Breakfast Sandwich: Difference between revisions
Ultimate Bacon Breakfast Sandwich (view source)
Revision as of 11:56, 30 August 2024
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* Holding time: Prepared to order | * Holding time: Prepared to order | ||
* Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | * Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | ||
== Tools Needed == | |||
* 7 3/4" condiment spatula | |||
* Yellow tongs | |||
== Work Safe == | |||
* Wash hand before handling raw meat | |||
* Gloves - If leaving workstation or changing tasks, wash hands and change gloves | |||
* Wash, rinse, sanitize all utensils and surfaces every 4 hours | |||
* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast | |||
== PREPARING ULTIMATE BACON BREAKFAST SANDWICH == | |||
* [[File:Bfast sandwich.png|right|461x461px]]'''Ultimate Bacon breakfast sandwiches are prepared to ordered''' | |||
* Always wear single use gloves when preparing sandwiches | |||
* When a sandwich is ordered, place 2 slices of toast on the bun toaster chain | |||
* Pull down the foil wrap for a Big Breakfast Sandwich | |||
* Ensure the word Special on the foil wrap is facing away from you | |||
* Once toasted, remove one slice of Texas toast from the toaster | |||
* Place '''''six''''' whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast | |||
* Place one slice of American cheese on top of the bacon | |||
* Using yellow tongs, place 1 folded egg on top of the American cheese | |||
* Remove the 2<sup>nd</sup> slice of Texas toast from bun toaster | |||
* Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion. Ensure you apply an even coverage. The goal is to taste it in every bite. | |||
* Place the slice of toast with mayonnaise on top of the folded egg | |||
* Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures | |||
* Using a sharpie, mark the foil wrap '''“U”''' for ultimate | |||
== Serving == | |||
* For dine-in place the sandwich on the serving tray | |||
* For dine-out place the sandwich into a 6 LB bag. Serve with one napkin. | |||