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| * Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | * Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | ||
| * Biscuit and Hash Browns - Place deli liner over compartments Place biscuit, carton of hash browns, napkins, and utensils (fork and knife) on top of liner | * Biscuit and Hash Browns - Place deli liner over compartments Place biscuit, carton of hash browns, napkins, and utensils (fork and knife) on top of liner | ||
| === Single Gravy Biscuit Eat In === | |||
| * Plain plate dine-in | |||
| * One split biscuit (cut side up) | |||
| * 6 ounces breakfast gravy | |||
| === Single Gravy Biscuit Take Out === | |||
| * Plain hinged container | |||
| * One split biscuit (cut side up) | |||
| * 6 ounces breakfast gravy | |||
| === Double Gravy Biscuit Eat In === | |||
| * Plain plate dine-in | |||
| * Two split biscuits (cut side up) | |||
| * 12 ounces breakfast gravy | |||
| * Serve with a fork and knife | |||
| === Double Gravy Biscuit Take Out === | |||
| * Plain hinged container | |||
| * Two split biscuits (cut side up) | |||
| * 12 ounces breakfast gravy | |||
| * Serve with a fork and knife | |||