Ultimate Bacon Breakfast Sandwich: Difference between revisions
Ultimate Bacon Breakfast Sandwich (view source)
Revision as of 12:45, 30 August 2024
, 30 August 2024no edit summary
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| == Quick Reference == | == Quick Reference == | ||
| {| class="wikitable" | |||
| |Product | |||
| |Receiving | |||
| |Storage | |||
| |Cook Time | |||
| |Once Opened / Prepped | |||
| |Quality Serving | |||
| |Hold Time | |||
| |- | |||
| |Bacon | |||
| |Freezer | |||
| |Cooler | |||
| |7 minutes | |||
| | | |||
| | | |||
| |4 hours | |||
| |- | |||
| |American Cheese | |||
| |Cooler | |||
| |Cooler | |||
| | | |||
| | | |||
| |34°F - 41°F | |||
| | | |||
| |- | |||
| |Liquid Eggs | |||
| |Cooler | |||
| |Cooler | |||
| | | |||
| | | |||
| |150°F - 160°F | |||
| |30 minutes | |||
| |- | |||
| |Mayonnaise | |||
| |Dry | |||
| |Dry | |||
| | | |||
| |34°F - 41°F | |||
| |34°F - 41°F | |||
| | | |||
| |- | |||
| |Texas Toast | |||
| |Dry | |||
| |Dry | |||
| | | |||
| | | |||
| |120°F | |||
| | | |||
| |} | |||
| * ·        Holding time:        Prepared to order | |||
| *                                | |||
| * ·        Q.A Standard:        Toast should be evenly toasted and golden brown. Sandwich should be neatly                                   | |||
| *                                        assembled. | |||