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Ultimate Bacon Breakfast Sandwich: Difference between revisions

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== Quick Reference ==
== Quick Reference ==
{| class="wikitable"
|Product
|Receiving
|Storage
|Cook Time
|Once Opened / Prepped
|Quality Serving
|Hold Time
|-
|Bacon
|Freezer
|Cooler
|7 minutes
|
|
|4 hours
|-
|American Cheese
|Cooler
|Cooler
|
|
|34°F - 41°F
|
|-
|Liquid Eggs
|Cooler
|Cooler
|
|
|150°F - 160°F
|30 minutes
|-
|Mayonnaise
|Dry
|Dry
|
|34°F - 41°F
|34°F - 41°F
|
|-
|Texas Toast
|Dry
|Dry
|
|
|120°F
|
|}
* ·        Holding time:        Prepared to order
*                              
* ·        Q.A Standard:        Toast should be evenly toasted and golden brown. Sandwich should be neatly                                  
*                                        assembled.