Page history
26 March 2025
Kcooper
→THAWING TURKEY AND HAM
m−2
Kcooper
Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Thaw Time !Hold Time |- |Ham |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Turkey |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Bacon |Freezer |Cooler | | |24 hours |4 hours- Room Temp |- |Mayonnaise |Dry |Dry |Cooler |34ºF - 41ºF | | |- |Pickles |Dry |Dry |Cooler | | | |- |..."
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