Q.A. Standard: A fresh, hot sandwich where you can taste every condiment in every bite. Toast should be toasted to order. NEVER HOLD TOAST. Sandwich should be neatly assembled.
TOOLS NEEDED
7 ¾” Condiment spatula
Red handled perforated spatula
Red tongs
Deli liner
Sharpie
Biscuit splitter
Warming pan with lean grate
Solid lid for MPHC
WORKSAFE
Worksafe Ham & Bacon
Always wear Food-Mitt gloves when handling raw meat
To cut a sandwich in half if requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the bun. Do not hold bun from side while cutting
Never operate the microwave without food inside. This could result in damage to the equipment and cause a fire.
THAWING TURKEY AND HAM
Turkey Example
Ham ExampleTurkey and Ham are delivered and stored at 0°F +/- 10°F. Thaw 48 hours prior to cooking.
Turkey can be held for up to 7 days (including thaw time) maintaining temperature of 34° - 41°.
Ham can be held 30 days (including thaw time) maintain temperature of 34°F – 41°F
Ready by Date/Time: Exactly 48 hours from the pulled by date & time
Use By date/Time: 7/30 days from the pulled by date & time
PREPARING AND HOLDING
Program your microwaves as follow
Oncue Microwaves
Timer Button #7: 15 Seconds
Timer Button #8: 25 Seconds
Panasonic or Amana Microwaves
Timer Button #7: 25 Seconds
Timer Button #8 or #0: 30 Seconds
Turkey and ham will be heated in the microwave when ordered
Turkey Slices may need to be “balanced” to ensure you can taste the turkey in every bite. If a turkey slice is small, put 2 slices on the sandwich
Always use a clean deli liner when heating turkey or ham. Discard the deli liner after each use.
When ordered, place a clean deli liner into the microwave
Place turkey slice(s) or ham onto the clean deli liner Close the microwave door
Press the appropriate timer button:
1 slice of turkey - Timer Button #7
2 slices of turkey - Timer Button #8
When the timer sounds remove the deli liner and turkey slices or ham from the microwave
PREPARING SANDWICHES
Ham & Turkey Club
Ham & Turkey Club BuildPrepared to order
Always wear single use gloves when preparing sandwiches
Place 2 pieces of Texas toast on the bun toaster chain
Pull down the foil wrap. Ensure the word Special on the foil wrap is facing away from you.
Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast
Turkey Slices may need to be “balanced” to ensure you can taste the turkey in every bite. If a turkey slice is small, put 2-3 slices on the sandwich
Heat turkey and ham
Using red tongs, place a slice of ham on the heel of the toast
Using red tongs, place a slice of turkey on the ham slice. If the turkey slice is smaller than a normal 2 oz. slice, place 2-3 slices of turkey on the sandwich.
Place a slice of American cheese on the turkey slice
Place ANOTHER slice of American cheese on top of the first slice of American cheese. (Turn the cheese so that it creates 8 points of cheese)
Place 4 half slices of bacon in a crisscross pattern on top of the American cheese
Apply condiments to the crown:
Using a condiment spatula, apply 1 oz. of mayonnaise using a down and across motion
Pickles: Use fingers to place 4 pickles on sandwich. Do not overlap.
Shredded lettuce: Use fingers to place 1 oz. of lettuce on sandwich
Tomato: Use fingers to place 2 tomato slices on sandwich
Place dressed crown on top the bacon
Wrap in foil wrap following the “Square” wrapping procedures
Use a sharpie marker to mark the sandwich “CS” (Club Sandwich)
Turkey Bacon Ranch
Turkey Bacon Ranch Build
Prepared to order
Always wear single use gloves when preparing sandwiches
Place 2 pieces of Texas toast on the bun toaster chain
Pull down the foil wrap. Ensure the word Special on the foil wrap is facing away from you.
Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast
Turkey Slices may need to be “balanced” to ensure you can taste the turkey in every bite. If a turkey slice is small, put 2-3 slices on the sandwich
Heat turkey
Using red tongs, place 2 slices of turkey on the toast. If the turkey slice is smaller than a normal 2 oz. slice, place 2-3 slices of turkey on the sandwich.
Place a slice of American cheese on the turkey slice
Place 4 half slices of bacon in a crisscross pattern on top of the American cheese
Apply condiments to the crown:
Using a squeeze bottle, apply 1 oz. of ranch to crown
Shredded lettuce: Use fingers to place 1 oz. of lettuce on sandwich
Tomato: Use fingers to place 2 tomato slices on sandwich
Place dressed crown on top the bacon
Wrap in foil wrap following the “Square” wrapping procedures
Use a sharpie marker to mark the sandwich “TR” (Turkey Ranch)
Serving
Dine-in: place the sandwich on the serving tray
Dine-out: place the sandwich into a 6 LB bag. Serve with one napkin.
