Ham & Turkey Club: Difference between revisions
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→THAWING TURKEY AND HAM
(Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Thaw Time !Hold Time |- |Ham |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Turkey |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Bacon |Freezer |Cooler | | |24 hours |4 hours- Room Temp |- |Mayonnaise |Dry |Dry |Cooler |34ºF - 41ºF | | |- |Pickles |Dry |Dry |Cooler | | | |- |...") |
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== THAWING TURKEY AND HAM == | == THAWING TURKEY AND HAM == | ||
[[File:Turkey Example.png|thumb|Turkey Example]] | [[File:Turkey Example.png|thumb|Turkey Example]] | ||
[[File:Ham Example.png|thumb|Ham Example]] | * [[File:Ham Example.png|thumb|Ham Example]]Turkey and Ham are delivered and stored at 0°F +/- 10°F. Thaw 48 hours prior to cooking. | ||
* Turkey can be held for up to 7 days (including thaw time) maintaining temperature of 34° - 41°. | * Turkey can be held for up to 7 days (including thaw time) maintaining temperature of 34° - 41°. | ||
* Ham can be held 30 days (including thaw time) maintain temperature of 34°F – 41°F | * Ham can be held 30 days (including thaw time) maintain temperature of 34°F – 41°F | ||