Breakfast Catering: Difference between revisions
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PLEASE NOTE: WHEN YOU HAVE 2 OR MORE ½ SIZE PANS, PLEASE PLACE INTO A CATERING BOX. (2-½ SIZE PANS PER CATERING BOX) | PLEASE NOTE: WHEN YOU HAVE 2 OR MORE ½ SIZE PANS, PLEASE PLACE INTO A CATERING BOX. (2-½ SIZE PANS PER CATERING BOX) | ||
=== Feed 5 === | |||
==== Proteins and Sides ==== | |||
* Bacon: 15 slices bacon | |||
* Sausage: 10 sausage patties | |||
* Smoked Sausage: 10 smoked sausage links | |||
* Grits: 1 bowl of grits | |||
* Sausage Gravy: 1 bowl of gravy | |||
* Eggs: 1 bowl of eggs | |||
* Place in a T-shirt bag. Serve with 5 napkins per item ordered. | |||
* Serving Spoons: 1 spoon per grits, gravy or egg bowl | |||
== Catering Plates == | |||
* Guests can choose Sausage Gravy, Breakfast Special or Deluxe Breakfast as a catering option for breakfast plates | |||
* We offer catering plates in the following sizes: feed 10-12, feed 15-17, and feed 25-27. | |||
* Guests cannot mix and match catering sides | |||
== Sausage Gravy and Biscuits == | |||
=== Feed 10 === | |||
* 3 bowls sausage gravy | |||
* 2 bowl in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. | |||
* Family Box: Yellow tongs to place 10 biscuits in box. Place in T-shirt bag. | |||
* 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag with 1 bowl. | |||
=== Feed 15 === | |||
* Half size pan sausage gravy | |||
* Place into a catering bag | |||
* Family Box: Yellow tongs to place 15 biscuits in box. Place on top of half size pan in catering bag. | |||
* 6 lb. bag: 1 serving spoon & 15 napkins. Place 6 lb.. bag in the catering bag. | |||
=== Feed 25 === | |||
* 1 Full size pan sausage gravy | |||
* Place into a catering box. Place box into catering bag. | |||
* 2 Family Boxes: Yellow tongs to place 13 biscuits in one box and 12 biscuits in the additional box. Place on top of catering box in catering bag. | |||
* 6 lb. bag: 1 serving spoon & 25 napkins. Place 6 lb.. bag in the catering bag. | |||
== Breakfast Special == | |||
=== Feed 10 === | |||
* 2 bowls scrambled eggs | |||
* 2 bowls sausage gravy | |||
* 2 bowls grits | |||
* Customer Orders | |||
** Bacon: 20 slice | |||
** Sausage: 10 patties | |||
* Place all bowls into catering bag | |||
* Family Box: Yellow tongs to place 10 biscuits in box. Place in T-shirt bag. | |||
* 6 lb. bag: 3 serving spoons & 10 napkins. Place 6 lb.. bag in the catering bag. | |||
=== Feed 15 === | |||
* 3 bowls scrambled eggs | |||
* 3 bowls sausage gravy | |||
* 3 bowls grits | |||
* Customer orders | |||
** Bacon: 30 slices | |||
** Sausage: 15 patties | |||
* Place all bowls into 2 catering bags | |||
* Family Box: Yellow tongs to place 15 biscuits in box. Place in 1st catering bag. | |||
* 6 lb. bag: 3 serving spoons & 15 napkins. Place 6 lb.. bag in 2nd catering bag. | |||
=== Feed 25 === | |||
* 1 half size pan scrambled eggs | |||
* 1 half size pan sausage gravy | |||
* 1 half size pan grits | |||
* Customer orders | |||
** Bacon: 50 slices | |||
** Sausage: 25 patties | |||
* Place all catering boxes into a catering bag | |||
* 2 Family Boxes: Yellow tongs to place 13 biscuits in one box and 12 biscuits in the additional box. Place on top of catering box in catering bag. | |||
* 6 lb. bag: 3 serving spoons & 25 napkins. Place 6 lb.. bag in the catering bag. | |||
== Breakfast Deluxe == | |||
=== Feed 10 === | |||
* 2 bowls scrambled eggs | |||
* 2 bowls sausage gravy | |||
* 2 bowls grits | |||
* Customer orders | |||
** Bacon: 30 slices | |||
** Sausage: 20 patties | |||
** Smoked Sausage: 20 links | |||
* Place all bowls into catering bag | |||
* 9-inch box with 10 orders hash rounds (no cartons) | |||
* Family Box: Yellow tongs to place 10 biscuits in box. Place in T-shirt bag. | |||
* 6 lb. bag: 4 serving spoons & 10 napkins. Place 6 lb.. bag in the catering bag. | |||
=== Feed 15 === | |||
* 3 bowls scrambled eggs | |||
* 3 bowls sausage gravy | |||
* 3 bowls grits | |||
* Customer orders | |||
** 2 bowls bacon: 45 slices | |||
** 2 bowls sausage: 30 patties | |||
** 2 bowls smoked sausage: 30 links | |||
* Place all bowls into 2 catering bags | |||
* Family box with 15 orders hash rounds (no cartons). Place in catering bag. | |||
* Family Box: Yellow tongs to place 15 biscuits in box. Place in catering bag. | |||
* 6 lb. bag: 4 serving spoons & 15 napkins. Place 6 lb.. bag in catering bag. | |||
=== Feed 25 === | |||
* 1 half size pan scrambled eggs | |||
* 1 half size pan sausage gravy | |||
* 1 half size pan grits | |||
* Customer orders | |||
** Bacon: 75 slices | |||
** Sausage: 50 patties | |||
** Smoked Sausage: 50 links | |||
* Place all catering boxes into a catering bag | |||
* 9-inch box with 10 orders hash rounds (no cartons) | |||
* Family box with 15 orders hash rounds (no cartons). | |||
* 2 Family Boxes: Yellow tongs to place 13 biscuits in one box and 12 biscuits in the additional box. | |||
* Place all 9-inch & family boxes in a catering bag. | |||
* 6 lb. bag: 4 serving spoons & 25 napkins. Place 6 lb.. bag in the catering bag. | |||
== Individual Box Meals == | |||
=== Breakfast Special === | |||
* 3 compartment tray dine-out | |||
* Two scrambled eggs (large compartment). 1 level scoop. | |||
* Two whole strips bacon or 1 sausage patty next to the scrambled eggs | |||
* Grits – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | |||
* Sausage Gravy – fill 1/2” from overfill which is approximately 4 ounces (small compartment) | |||
* Biscuit - Place deli liner over compartments. Place biscuit on top of liner. | |||
* Place the 3-compartment hinged containers into a catering bag side by side | |||
* Place 1 napkin, a fork, and a knife for each box in a 6 lb. bag | |||
* Place the 6 lb. bag into the catering bag | |||
=== Deluxe Breakfast === | |||
* 3 compartment tray dine out | |||
* Two scrambled eggs (large compartment). 1 level scoop. | |||
* Choice of meat (large compartment) next to the eggs | |||
* Grits – fill ½” from overfill which is approximately 4 ounces (small compartment) | |||
* Sausage Gravy – fill ½” from overfill which is approximately 4 ounces (small compartment) | |||
* Biscuit and Hash Browns - Place deli liner over compartments. Place biscuit and carton of hash browns on top of liner. | |||
* Place the 3-compartment hinged containers into a catering bag side by side | |||
* Place 1 napkin, a fork, and a knife for each box in a 6 lb. bag | |||
* Place the 6 lb. bag into the catering bag | |||
=== Single Gravy === | |||
* Plain hinged container | |||
* One split biscuit (cut side up) | |||
* 6 ounces breakfast gravy portioned over cut biscuit | |||
* Place the plain hinged containers into a catering bag side by side | |||
* Place 1 napkin, a fork, and a knife for each box in a 6 lb. bag | |||
* Place the 6 lb. bag into the catering bag | |||