Fryer Programming: Difference between revisions
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(Created page with "== FRYER TIMERS == === Vat #1 Both Panels === 1- French Fries 3 1/2 minutes 1- French Fries 3 1/2 minutes 2 - Hash Browns 2 minutes 15 seconds 2 - Hash Browns 2 minutes 15 seconds 3 - Pies 6 1/2 minutes 3 - Pies 6 1/2 minutes 4 - B’fast Steak 4 minutes 4 - B’fast Steak 4 minutes 5 - Fish Fillet 4 1/2 minutes 5 - Fish Fillet 4 1/2 minutes 6 - Breakfast Fillet 6 minutes 6 - Breakfast Fillet 6 minutes === ALIGNMENT === * • Channel 1 is used when cooking...") |
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking French fries''' | ||
* | * Total cook time is 3 1/2 minutes | ||
* | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* | * The cook more time is 6 minutes 30 seconds | ||
* '''Channel 2 is used when cooking hash browns''' | |||
* | * Total cook time is 2 minutes 15 seconds | ||
* | * The “Duty” time “Shake” will sound after 30 seconds of cooking | ||
* | * The cook more time is 7 minutes 45 seconds | ||
* | * '''Channel 3 is used when cooking pies''' | ||
* Total cook time will be 6 ½ minutes | |||
* | * There is no “Duty” time | ||
* | * '''Channel 4 is used when cooking breakfast steaks''' | ||
* | * Total cook time will be 4 minutes | ||
* There is no “Duty” time | |||
* | * '''Channel 5 is used when cooking fish fillets''' | ||
* | * Total cook time will be 4 ½ minutes | ||
* | * There is no “Duty” time | ||
* '''Channel 6 is used when cooking chicken fillets''' | |||
* | * Total cook time will be 6 minutes | ||
* | * There is no “Duty” time | ||
* | |||
* | |||
* | |||
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== FRYER TIMER == | == FRYER TIMER == | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking French fries''' | ||
* | * Total cook time is 3 1/2 minutes | ||
* | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* | * The cook more time is 6 minutes 30 seconds | ||
* | * '''Channel 2 is used for cooking hash browns''' | ||
* | * Total cook time will be 2 minutes 15 seconds | ||
* | * Total cook more time will be 7 minutes 45 seconds | ||
* | * The “Duty” time Shake will be after 30 seconds of cooking | ||
* | * '''Channel 3 is used for cooking pies''' | ||
* | * Total cook time will be 6 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 4 is used for cooking breakfast steak''' | ||
* | * Total cook time will be 4 minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 5 is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat''' | ||
* | * Total cook time will be 3 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 6 is used for cooking breakfast fillets & lunch fillets''' | ||
* | * The left panel of Vat 2 will be programmed for breakfast fillets | ||
* | * Total cook time will be 6 minutes | ||
* | * There will be no “Duty” time | ||
* | * The right panel of Vat 2 will be programmed for lunch fillets | ||
* | * Total cook time will be 7 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * Cook ID’s will be “BF” for breakfast fillets & “LF” for lunch fillets | ||
== FRYER TIMER == | == FRYER TIMER == | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking French fries''' | ||
* | * Total cook time is 3 1/2 minutes | ||
* | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* | * The cook more time is 6 minutes 30 seconds | ||
* | * '''Channel 2 is used for cooking hash browns''' | ||
* | * Total cook time will be 2 minutes 15 seconds | ||
* | * Total cook more time will be 7 minutes 45 seconds | ||
* | * The “Duty” time Shake will be after 30 seconds of cooking | ||
* | * '''Channel 3 is used for cooking pies''' | ||
* | * Total cook time will be 6 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 4 is used for cooking breakfast steak''' | ||
* | * Total cook time will be 4 minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 5 is used for cooking chicken fingers''' | ||
* | * Total cook time will be 3 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 6 is used for cooking chicken fillets''' | ||
* | * Total cook time will be 6 minutes | ||
* | * There will be no “Duty” time | ||
== FRYER TIMER == | == FRYER TIMER == | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 2 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 3 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 4 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 5 is used when cooking chicken fingers''' | ||
* | * Total cook time will be 3 ½ minutes | ||
* | * There is no “Duty” time | ||
* | * '''Channel 6 is used when cooking hand breaded Chicken Fillets''' | ||
* | * Total cook time will be 7 ½ minutes | ||
* | * There will be no “Duty” time | ||
== PROGRAMMING FRYER TIMERS == | == PROGRAMMING FRYER TIMERS == | ||
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5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME” “FRIES”. | 5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME” “FRIES”. | ||
'''Change Product Names''' | |||
a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing. | a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing. | ||
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12. Press and release the PROG button until "QUALITY TMR" shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6 ½ minutes. | 12. Press and release the PROG button until "QUALITY TMR" shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6 ½ minutes. | ||
NOTE: | NOTE: To exit the Program mode at any time, press and hold PROG button for 2 seconds. | ||
To exit the Program mode at any time, press and hold PROG button for 2 seconds. | |||
NOTE: Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms. | NOTE: Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms. | ||
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1. Move power switch to the "ON" position. Unit will automatically go into the melt cycle. When the temperature reaches 230°, the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. | 1. Move power switch to the "ON" position. Unit will automatically go into the melt cycle. When the temperature reaches 230°, the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. | ||
NOTE: | NOTE: The melt cycle may be bypassed, if desired, by pressing a Product button and holding it for five seconds. Do not bypass the melt cycle unless enough shortening has melted to completely cover all of the heating tubes. If melt cycle is bypassed before all heating tubes are covered, excessive smoking of the shortening, or a fire will result. | ||
2. Once out of the Melt cycle, the Wait LED will flash until the set point temperature has been reached. Then the Ready LED will light, and the selected product will display on the left and right side of the display. | 2. Once out of the Melt cycle, the Wait LED will flash until the set point temperature has been reached. Then the Ready LED will light, and the selected product will display on the left and right side of the display. | ||