Fryer Programming
FRYER TIMERS
Vat #1 Both Panels
1- French Fries 3 1/2 minutes 1- French Fries 3 1/2 minutes
2 - Hash Browns 2 minutes 15 seconds 2 - Hash Browns 2 minutes 15 seconds
3 - Pies 6 1/2 minutes 3 - Pies 6 1/2 minutes
4 - B’fast Steak 4 minutes 4 - B’fast Steak 4 minutes
5 - Fish Fillet 4 1/2 minutes 5 - Fish Fillet 4 1/2 minutes
6 - Breakfast Fillet 6 minutes 6 - Breakfast Fillet 6 minutes
ALIGNMENT
- Channel 1 is used when cooking French fries
- Total cook time is 3 1/2 minutes
- The “Duty” time “Shake” will sound after 1 minute of cooking
- The cook more time is 6 minutes 30 seconds
- Channel 2 is used when cooking hash browns
- Total cook time is 2 minutes 15 seconds
- The “Duty” time “Shake” will sound after 30 seconds of cooking
- The cook more time is 7 minutes 45 seconds
- Channel 3 is used when cooking pies
- Total cook time will be 6 ½ minutes
- There is no “Duty” time
- Channel 4 is used when cooking breakfast steaks
- Total cook time will be 4 minutes
- There is no “Duty” time
- Channel 5 is used when cooking fish fillets
- Total cook time will be 4 ½ minutes
- There is no “Duty” time
- Channel 6 is used when cooking chicken fillets
- Total cook time will be 6 minutes
- There is no “Duty” time
FRYER TIMER
Vat #2 Panel 1 (3 vat stores) Vat #2 Panel 2 (3 vat stores)
1- French Fries 3 1/2 minutes 1- French Fries 3 1/2 minutes
2 - Hash Browns 2 minutes 15 seconds 2 - Hash Browns 2 minutes 15 seconds
3 - Pies 6 1/2 minutes 3 - Pies 6 1/2 minutes
4 - B’fast Steak 4 minutes 4 - B’fast Steak 4 minutes
5 - Fingers 3 1/2 minutes 5 - Fingers 3 1/2 minutes
6 - Breakfast Fillet 6 minutes 6 - Lunch Fillet 7 1/2 minutes
ALIGNMENT
- Channel 1 is used when cooking French fries
- Total cook time is 3 1/2 minutes
- The “Duty” time “Shake” will sound after 1 minute of cooking
- The cook more time is 6 minutes 30 seconds
- Channel 2 is used for cooking hash browns
- Total cook time will be 2 minutes 15 seconds
- Total cook more time will be 7 minutes 45 seconds
- The “Duty” time Shake will be after 30 seconds of cooking
- Channel 3 is used for cooking pies
- Total cook time will be 6 ½ minutes
- There will be no “Duty” time
- Channel 4 is used for cooking breakfast steak
- Total cook time will be 4 minutes
- There will be no “Duty” time
- Channel 5 is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat
- Total cook time will be 3 ½ minutes
- There will be no “Duty” time
- Channel 6 is used for cooking breakfast fillets & lunch fillets
- The left panel of Vat 2 will be programmed for breakfast fillets
- Total cook time will be 6 minutes
- There will be no “Duty” time
- The right panel of Vat 2 will be programmed for lunch fillets
- Total cook time will be 7 ½ minutes
- There will be no “Duty” time
- Cook ID’s will be “BF” for breakfast fillets & “LF” for lunch fillets
FRYER TIMER
Vat #2 Both Panels (4 Vat Stores)
1- French Fries 3 1/2 minutes 1- French Fries 3 1/2 minutes
2 - Hash Browns 2 minutes 15 seconds 2 - Hash Browns 2 minutes 15 seconds
3 - Pies 6 1/2 minutes 3 - Pies 6 1/2 minutes
4 - B’fast Steak 4 minutes 4 - B’fast Steak 4 minutes
5 - Fingers 3 1/2 minutes 5 - Fingers 3 1/2 minutes
6 - Breakfast Fillet 6 minutes 6 - Breakfast Fillet 6 minutes
ALIGNMENT
- Channel 1 is used when cooking French fries
- Total cook time is 3 1/2 minutes
- The “Duty” time “Shake” will sound after 1 minute of cooking
- The cook more time is 6 minutes 30 seconds
- Channel 2 is used for cooking hash browns
- Total cook time will be 2 minutes 15 seconds
- Total cook more time will be 7 minutes 45 seconds
- The “Duty” time Shake will be after 30 seconds of cooking
- Channel 3 is used for cooking pies
- Total cook time will be 6 ½ minutes
- There will be no “Duty” time
- Channel 4 is used for cooking breakfast steak
- Total cook time will be 4 minutes
- There will be no “Duty” time
- Channel 5 is used for cooking chicken fingers
- Total cook time will be 3 ½ minutes
- There will be no “Duty” time
- Channel 6 is used for cooking chicken fillets
- Total cook time will be 6 minutes
- There will be no “Duty” time
FRYER TIMER
Vat #3 Both Panels OR 4 Vat Stores (Vats #3 & #4)
1 - Fried Chicken 16 minutes
2 - Fried Chicken 16 minutes
3 - Fried Chicken 16 minutes
4 - Fried Chicken 16 minutes
5 - Chicken Fingers 3 1/2 minutes
6 - Lunch Filets 7 1/2 minutes
ALIGNMENT
- Channel 1 is used when cooking fried chicken
- Total cook time is 16 minutes for chicken breasts
- There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
- Total cook time is 14 minutes for thighs, wings, and legs
- Channel 2 is used when cooking fried chicken
- Total cook time is 16 minutes for chicken breasts
- There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
- Total cook time is 14 minutes for thighs, wings, and legs
- Channel 3 is used when cooking fried chicken
- Total cook time is 16 minutes for chicken breasts
- There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
- Total cook time is 14 minutes for thighs, wings, and legs
- Channel 4 is used when cooking fried chicken
- Total cook time is 16 minutes for chicken breasts
- There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken
- Total cook time is 14 minutes for thighs, wings, and legs
- Channel 5 is used when cooking chicken fingers
- Total cook time will be 3 ½ minutes
- There is no “Duty” time
- Channel 6 is used when cooking hand breaded Chicken Fillets
- Total cook time will be 7 ½ minutes
- There will be no “Duty” time
PROGRAMMING FRYER TIMERS
1. Press and hold the PROG button for one second. “PROG” will show in the display.
2. After 5 seconds, “ENTER CODE” will scroll through the display.
3. Enter code 1, 2, 3."SELECT PROG PRODUCT” will now scroll across the display.
4. Press and release the desired Product button (1 thru 6).
5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME” “FRIES”.
Change Product Names
a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing.
b. Press and release the Up or Down arrows to change the flashing letter.
c. To continue to the next letter, press the PROG button. Then press the Up or Down button to change the letter.
6. Press and release the PROG button and "COOK TIME" shows in the display along with the preset time in the right side of the display. Press the Up or Down button to change the time. The time will show in minutes and seconds. Press and hold the button, and the time will increase by 5-second increments to a maximum of 59:59.
7. Press and release the PROG button a second time and "TEMP" shows in the display along with the preset temperature on the right side of the display. Press the Up or Down button to change the temperature. Press and hold the button and the temperature will increase by 5-degree increments to a maximum of 390 °F and a minimum of 200 °F.
8. Press and release the PROG button a third time and “COOK ID” shows in the display along with the product ID. For example, “FF” would be the ID for French fries and “NU” would be the ID for nuggets. Press the Up and Down arrows to change the ID letters.
9. Press and release the PROG button a fourth time and “LOAD COMP” shows in the display along with the load compensation value on the right side of the display. Press and release the Up and Down arrows to change this value to 10.
10. Press and release the PROG button a fifth time and "LCOMP AVG" shows in the display along with the load compensation average temperature on the right side of the display. Press and release the Up and Down arrows to change this value the same temperature as the shortening temperature. (350 degrees or 335 degrees)
11. Press and release the PROG button a sixth time and “ALARM –1 AT 0:00”shows in the display. Press and release the Up and Down arrows to set a time an alarm is to sound. Ex: If a cook cycle was set at 3 minutes, and an alarm was to go off after 30 seconds into the cook cycle, “2:30”would be set in the display at this time. When the timer counts down to 2:30, the alarm will sound.
NOTE: Up to 4 alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms.
12. Press and release the PROG button until "QUALITY TMR" shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6 ½ minutes.
NOTE: To exit the Program mode at any time, press and hold PROG button for 2 seconds.
NOTE: Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms.
OPERATING
1. Move power switch to the "ON" position. Unit will automatically go into the melt cycle. When the temperature reaches 230°, the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached.
NOTE: The melt cycle may be bypassed, if desired, by pressing a Product button and holding it for five seconds. Do not bypass the melt cycle unless enough shortening has melted to completely cover all of the heating tubes. If melt cycle is bypassed before all heating tubes are covered, excessive smoking of the shortening, or a fire will result.
2. Once out of the Melt cycle, the Wait LED will flash until the set point temperature has been reached. Then the Ready LED will light, and the selected product will display on the left and right side of the display.
3. Once the shortening temperature has stabilized at the set point temperature, the operator can then lower the basket with product into the cook pot.
4. If the right basket was dropped into the shortening, then the right START/STOP button should be pressed. If the left basket was dropped, then the left START/STOP button should be pressed.
5. Once the START/STOP button has been pressed, the timer on the appropriate side (right or left) will start counting down.
6. At the end of the cook cycle, a tone will sound. The display will flash, “DONE”. Press the START/STOP button and lift the basket from the shortening.
7. The display will show which product it is ready to time down. If a HOLD time was programmed, the controller will automatically start the hold timer. The display will alternately show the product selected and the quality time remaining in minutes. If a different product is selected during the hold cycle, the display will only show the product selected. To view the hold time remaining, push the INFO button.
8. At the end of the Hold mode, a tone will sound and the display will flash “QUALITY” and the product it was timing. Press and release the START/STOP button. The display will show the product it is ready to start timing for frying.