Iced Coffee: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Recipes: |'''Coffee/Sugar Mix''' |Regular Coffee - 2 gallons brewed | |- | | |Sugar - 32 ounces | |- | |'''Iced Coffee Mix''' |Milk - 24 ounces | |- | | |Coffee/Sugar Mix - 64 ounces | |- | | |Light Cream - 12 ounces | |- | |'''Regular Iced Coffee''' |Ice - 2/3 cup | |- | | |Flavoring Choice (if requested) - 1 Pump |(Mocha, Vanilla, or Caramel) |- | | |Iced Coffee Mix- 10 ounces (approximately) | |- | |'''Large Iced Coffee'''...") |
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* When the hold time for brewed regular coffee has expired, pour any remaining coffee into the plastic container with the sugar | * When the hold time for brewed regular coffee has expired, pour any remaining coffee into the plastic container with the sugar | ||
* DO NOT USE DECAF COFFEE IN THE COFFEE/SUGAR MIXTURE | * DO NOT USE DECAF COFFEE IN THE COFFEE/SUGAR MIXTURE | ||
* Using a wire whisk, stir the coffee/sugar mixture Stir each time more coffee is added to ensure the sugar is dissolved | * Using a wire whisk, stir the coffee/sugar mixture. Stir each time more coffee is added to ensure the sugar is dissolved | ||
* Once the container contains 2 gallons of coffee, cover with a plastic lid and write the discard date on the lid | * Once the container contains 2 gallons of coffee, cover with a plastic lid and write the discard date on the lid | ||
* The coffee/sugar mixture can be held for up to 4 days | * The coffee/sugar mixture can be held for up to 4 days | ||
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* Once the coffee/sugar mixture has cooled to the appropriate temperature, the iced coffee mix can be prepared | * Once the coffee/sugar mixture has cooled to the appropriate temperature, the iced coffee mix can be prepared | ||
* Measure 64 ounces (1/2 gallon) of the cooled coffee/sugar mixture and pour into a 1-gallon pitcher | * Measure 64 ounces (1/2 gallon) of the cooled coffee/sugar mixture and pour into a 1-gallon pitcher | ||
* Measure 24 ounces of milk from the milk dispenser Pour into the pitcher with the coffee/sugar mixture | * Measure 24 ounces of milk from the milk dispenser. Pour into the pitcher with the coffee/sugar mixture | ||
* Measure 12 ounces of light cream and add to the 1-gallon pitcher | * Measure 12 ounces of light cream and add to the 1-gallon pitcher | ||
* '''DO NOT ADD HOT COFFEE TO THE ICED COFFEE MIX, AS THIS WILL CAUSE THE MILK CREAM TO CURDLE''' | * '''DO NOT ADD HOT COFFEE TO THE ICED COFFEE MIX, AS THIS WILL CAUSE THE MILK CREAM TO CURDLE''' | ||
* Use a wire whisk to thoroughly stir the iced coffee mix Stir for at least 45 seconds | * Use a wire whisk to thoroughly stir the iced coffee mix. Stir for at least 45 seconds | ||
* Write the 2 day discard date on the top of the pitcher | * Write the 2 day discard date on the top of the pitcher | ||
* Cover and place in the walk-in cooler or in the reach-in cooler on the frontline | * Cover and place in the walk-in cooler or in the reach-in cooler on the frontline | ||