Italian Burger: Difference between revisions

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== QUICK REFERENCE ==  
== QUICK REFERENCE ==
 
{| class="wikitable"
!Product
!Receiving
!Storage
!Cook Time
!Duty Time
!Internal Cook Temp
!Quality Serving
!Hold Time
|-
|'''Meat Patty'''
|Freezer
|Freezer
|2 1/2 minutes
|
|155°F
|150°F - 160°F
|30 minutes
|-
|'''Pepperoni'''
|Cooler
|Cooler
|
|
|
|34°F - 41°F
|7 days - walk-in cooler
48 hours - makeup table
|-
|'''Swiss Cheese'''
|Cooler
|Cooler
|
|
|
|34°F - 41°F
|
|-
|'''Marinara'''
|Dry Storage
|Dry Storage
|6 minutes
|3 minutes
|165°F
|150°F - 160°F
|Dry Storage- 6 months
4 Days - Prepped
2 Days - Once heated
|-
|'''Bun'''
|Dry Storage
|Dry Storage
|
|
|
|120°F
|Toasted to order
|}
Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite.
Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite.


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* Place dissolvable label on pack of pepperoni
* Place dissolvable label on pack of pepperoni
* See example below
* See example below
** '''''Open date/time: 6-1-24    11:00 A.M.'''''
** '''''Use by date/time: 6-7-24    11:00 A.M.'''''


=== HOLDING (Makeup Table) ===
=== HOLDING (Makeup Table) ===
* Always keep refrigerated (34°F – 41°F)
* Always keep refrigerated (34°F – 41°F)
* Pepperoni held on the makeup table will hold for 48 hours.
* Pepperoni held on the makeup table will hold for 48 hours.
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* Place dissolvable label on side of pan
* Place dissolvable label on side of pan
* See example below
* See example below
** '''''Open date/time: 6-1-24   11:00 A.M.'''''
** '''''Use by Date/time: 6-3-24    11:00 A.M.'''''


== Italian Burger Assembly ==
== Italian Burger Assembly ==
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