Test Stores A - Apple Cinnamon Biscuit Bites: Difference between revisions
Test Stores A - Apple Cinnamon Biscuit Bites (view source)
Revision as of 15:50, 20 June 2024
, 20 June 2024no edit summary
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Temp !Cook Time !Hold Time !Heat Time !Quality Serving |- |'''Biscuit Bites''' |Freezer |Freezer |375°F |7 minutes |Dry Heat - 30 minutes |From Biscuit Rack - Button1 |120°F |- | |Room Temp |Room Temp | | |Expires End of Day - Biscuit Rack | | |- |'''Icing''' | | | | |Once Open - 2 days | | |}") |
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== Tools Needed == | |||
* Biscuit pan | |||
* Pan liner | |||
* Oven thermometer | |||
* 2 Quart Cambro | |||
* Dissolvable label | |||
== Health and Safety == | |||
== Panning and Baking Biscuit Bites == | |||
* '''Biscuit Bites are cooked from a frozen state''' | |||
* Using a gloved hand break the biscuit bites apart | |||
* Place the biscuit bites ½” apart on a lined biscuit pan. Up to 40 per pan. 8 rows of 5. | |||
* When placing the biscuit bites on the pan ensure you place the flat bottom side down | |||
* '''Biscuit bites that are cooked upside down will not rise or cook properly''' | |||
* Oven temp 375°F. When the red light goes out, place pan in oven. | |||
* Place pan toward the rear of the oven | |||
* Set 7-minute timer | |||
* Do not open oven doors while biscuit bites are cooking | |||
* When timer sounds, look through the glass door and make sure biscuit bites are proper color | |||
* Once baking is complete, ice immediately | |||
== Icing Biscuit Bites == | |||
* Cut corner of icing bag | |||
* Squeeze ¼ oz. icing on top of the biscuit bite | |||
* Allow the icing to melt on the biscuit bite. DO NOT spread the icing around | |||
* Any remaining icing in the bag, place in a covered Cambro | |||
* Use a sharpie to mark a dissolvable label with a 2-day hold. Day opened plus 1 additional day. | |||
** '''Breakfast hours:''' move to line for serving. Use QA to signify discard time. | |||
** '''After Breakfast:''' allow to cool for 30 minutes on the biscuit rack | |||
* Once cooled, wrap loosely with plastic wrap | |||
=== SERVING BISCUIT BITES (Breakfast Hours) === | |||
* Biscuit bites will be served from frontline during breakfast hours | |||
* When biscuit bites have been iced, place them in the top FL holding bin where you hold biscuits during lunch | |||
* Use yellow tongs to place 6 biscuit bites on a lined 3 lb. food tray. Spread out in tray. | |||
* '''Dine-in:''' Place on lined serving tray | |||
* '''Dine-out:''' Slide into 6 lb. bag with logo up. Serve with a fork and 2 napkins. | |||
=== SERVING BISCUIT BITES (Lunch/Snack/Dinner Hours) === | |||
* After the pan of biscuit bites have cooled, wrap the pan loosely with plastic wrap | |||
* Place pan onto the biscuit rack | |||
* When an order is placed, place 6 biscuit bites from the wrapped pan into a lined 3 lb. food tray | |||
* Microwave on button #1 | |||
* When the timer sounds, remove and send to Frontline for serving | |||
* '''Any biscuit bites remaining at End of Day must be discarded''' | |||
== SERVING == | |||
* '''Dine-in''': Place on lined serving tray | |||
* '''Dine-out:''' Slide into 6 lb. bag with logo up. Serve with a fork and 2 napkins. | |||